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Monsoon Siam Togogo Menu and Take Out in Charlottesville VA, 22903
  • Hours Closed

Restaurant is Closed

Next Takeout at 11:00 AM

  • Pad Thai Thailand s traditional noodle dish. Stir-fried thin rice noodles with crushed peanuts, bean sprouts, scallions, and egg.
  • Drunken Noodle spicy Wide rice noodles stir-fried with string beans, bamboo shoots, tomatoes, basil, red peppers, and chili, in a spicy garlic sauce.
  • Fresh Rolls Lettuce, avocado and carrots wrapped with rice paper, served with special Tamarind peanut sauce.
  • Pad See Eaw Wide rice noodles stir-fried with egg and Chinese broccoli in a sweet Thai soy sauce.
  • Cigar Rolls Peas, carrot, potatoes and onions seasoned with curry powder, deep-fried and served with sweet and sour sauce.
  • Appetizers
  • Chicken Satay Marinated chicken, grilled and served with peanut sauce and cucumber relish.
  • Fresh Rolls Lettuce, avocado and carrots wrapped with rice paper, served with special Tamarind peanut sauce.
  • Cigar Rolls Peas, carrot, potatoes and onions seasoned with curry powder, deep-fried and served with sweet and sour sauce.
  • Num Tok spicy Grilled flank beef, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
  • House Salad Fresh vegetables served with our house ginger dressing on the side.
  • Sun-Dried Beef Thai-style cured beef, marinated and fried, on a bed of julienne cabbage served with Sriracha sauce.
  • Soups
  • Tofu Soup Clear broth with soft tofu and Napa cabbage, sprinkled with cilantro and scallions.
  • Tofu Soup - Big Bowl Clear broth with soft tofu and Napa cabbage, sprinkled with cilantro and scallions.
  • Entrees
  • Choice of Chicken, Tofu, Veggies, Beef ($2.00), Seafood ($4.00). Add Tofu Ball for $2.00.

  • Ka Pow spicy Choice of meat sauteed with chili, garlic, fresh basil, and red peppers in a spicy garlic sauce.
  • Pad Garlic Choice of meat sauteed with garlic sauce, served with steamed broccoli on the side.
  • Fresh Ginger Choice of meat stir-fried with fresh ginger, mushrooms, onions, scallions, and bell peppers in a light soy bean paste sauce.
  • Pad Cashew Nut spicy Choice of meat sauteed with cashew nuts and onions, sprinkled with scallions in a sweet chili paste sauce.
  • Pad Pik Sod spicy Choice of meat sauteed with fresh chili, onions, scallions and red peppers in a tasty brown sauce.
  • Pik Pow spicy Choice of meat sauteed with fresh chili, onions, scallions, mushroom, basil and red peppers in a tasty chili paste sauce.
  • Garee Seafood Stir-fried shrimp, squid, scallops, mussels, and eggs, with fresh ginger, onions, peppers, scallions and basil in a light yellow curry sauce.
  • Pla Pad Ped spicy Deep-fried Tilapia filets sauteed with bamboo shoots, string beans, green chili, young peppercorn, peppers and exotic spices in a special chili paste sauce, topped with crispy basil.
  • Crying Tiger Marinated flank steak Thai style, pan grilled and served with a spicy dipping sauce bedded with mix greens.
  • Kapow Crispy Pork Belly & Shrimp spicy Crispy pork belly and shrimp stir fried with string bean, onions, chili, pepper, basil in spicy basil sauce.
  • Big Belly Bowl spicy Chinese broccoli stir fried with crispy pork belly in bean sauce over jasmine rice, sprinkled with fried garlic.
  • Noodles
  • Choice of Chicken, Tofu, Veggies, Beef ($2.00), Seafood ($4.00). Add Tofu Ball for $2.00.

  • Pad Thai Thailand s traditional noodle dish. Stir-fried thin rice noodles with crushed peanuts, bean sprouts, scallions, and egg.
  • Drunken Noodle spicy Wide rice noodles stir-fried with string beans, bamboo shoots, tomatoes, basil, red peppers, and chili, in a spicy garlic sauce.
  • Pad See Eaw Wide rice noodles stir-fried with egg and Chinese broccoli in a sweet Thai soy sauce.
  • Suki Yaki spicy Stir-fried cellophane noodles, carrots, Napa cabbage, snow pea, scallions and egg in a special spicy sesame sauce.
  • Andaman Noodle spicy Wide rice noodles stir-fried with seafood, onions, scallions, ginger, red peppers, basil and egg in a special light yellow curry powder, topped with crabmeat.
  • Poo Goong OB spicy Cellophane noodles stir fried with shrimp, fresh ginger, shiitake mushrooms, scallions and Napa cabbage, served in a claypot topped with crabmeat.
  • Tom Yum Noodle Soup Steamed noodles, bean sprouts and mushrooms, in a spicy broth with a touch of lemongrass, topped with scallions and cilantro.
  • Curry
  • Choice of Chicken, Tofu, Veggies, Beef ($2.00), Seafood ($4.00). Add Tofu Ball for $2.00.

  • Red Curry Traditional style curry with bamboo shoots, basil, green chili, and red bell peppers.
  • Green Curry Traditional style curry with bamboo shoots, basil, green chili, and red bell peppers.
  • Panang Curry Special Panang curry sauce cooked with bell peppers and basil.
  • Massaman Curry (Antibiotic-free chicken) Slow cooked, meltingly tender chicken thighs in warm and wonderful curry sauce, potato, onion and cherry tomato, sprinkling of crunchy peanut.
  • Chef's Specials
  • Khao Mok Neua Thai style beef organic biryani with aroma yellow curry fried fried, topped with flagrant fried shallots, cilantro, served with the perfect sourness ad spiced mint sauce on the side.
  • Without Meat
  • Spicy Roasted Tofu Basil spicy Deep fried roasted tofu sauteed in spicy basil sauce with red pepper, onions, green chili, fresh basil. Served with steamed veggies on the side.
  • Spicy Eggplant spicy Slices of eggplant and tofu stir-fried in spicy black bean sauce with chili, red peppers, garlic and fresh basil leaves.
  • Pad Pak Sauteed mixed vegetables and tofu in a light garlic sauce.
  • Kapow Jae spicy Stir-fried broccoli, carrots, mushrooms, onions, red peppers, green chili, basil and tofu with spicy basil sauce.
  • Rama Tofu Deep fried tofu topped with peanut sauce on a bed of steamed broccoli. Sprinkled with fried onions.
  • Roasted Tofu Curry Steamed roasted tofu, bamboo shoots, pineapple, string beans, tomatoes, bell peppers, chili and fresh basil in red curry sauce.
  • Fried Rice
  • Kao Pad Fried Rice Thai fried rice. Jasmine rice stir-fried with choice of meat, egg, onions, carrots, peas, scallions, tomatoes.
  • Kao Pad Ka Pow Fried Rice spicy Jasmine rice, choice of meat stir-fried in spicy garlic sauce, basil leaves, bell peppers, onions and chili.
  • Pineapple Fried Rice Jasmine rice stir-fried with yellow curry powder, egg, pineapple, peas, tomatoes, onions, carrots, and cashew nuts.
  • Lunch - Appetizers
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Spring Roll (Lunch) Our crispy veggie rolls served with sweet and sour sauce.
  • Kanom Jeeb (Lunch) Minced pork, chicken and water chestnuts wrapped in wonton skin, steamed, topped with crabmeat and served with sweet Thai soy sauce.
  • Cigar Rolls (Lunch) Peas, potatoes and onions seasoned with curry powder, deep-fried, and served with sweet and sour sauce.
  • Fried Tofu (Lunch) Deep fried tofu served with sweet chili sauce and crushed peanuts.
  • Sun-Dried Beef (Lunch) Thai-style cured beef, marinated and fried, on a bed of julienne cabbage, served with sriracha.
  • Lunch - Entrees
  • Choice of Chicken, Beef, Veggies, Tofu or Seafood ($1.24). Served with a side of house salad or soup.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Pad Thai (Lunch) Thai traditional noodle dish. Thin rice noodles stir-fried with choice of meat, crushed peanuts, bean sprouts, scallions, and egg.
  • Pad See Eaw (Lunch) Wide rice noodles stir-fried with egg, choice of meat, and Chinese broccoli in a sweet Thai soy sauce.
  • Tom Yum Noodle Soup (Lunch) spicy Steamed noodles, bean sprouts, and mushrooms in a spicy Thai soup with a touch of lemon grass broth topped with scallions and cilantro.
  • Noodle Beef Soup (Lunch) Steamed noodles, beef and bean sprouts, topped with scallions and cilantro in a tasty soup.
  • Ka Pow (Lunch) spicy Sauteed with chili, garlic, fresh basil, and bell peppers in a spicy basil sauce.
  • Kapow Minced Chicken with Fried Eggs (Lunch) spicy Original Thai style minced chicken sauteed with chili, garlic, onions, string beans, fresh basil, and bell peppers in a spicy basil sauce, topped with fried egg.
  • Pad Garlic (Lunch) Choice of meat sauteed with a light garlic sauce, served with steamed broccoli on the side.
  • Fresh Ginger (Lunch) Choice of meat stir-fried with fresh ginger, mushrooms, onions, scallions, and bell peppers in a light black bean sauce.
  • Cashew Nut (Lunch) spicy Choice of meat sauteed with cashew nuts and scallions in a sweet chili paste sauce.
  • Pik Sod (Lunch) spicy Choice of meat sauteed with fresh chili, onions, scallions and red peppers in a tasty brown sauce.
  • Pad Pak (Lunch) Sauteed mixed vegetables and fried tofu in a light garlic sauce.
  • Kao Pad (Lunch) Jasmine rice stir-fried with egg, onions, carrots, peas, scallions, tomatoes
  • Kao Pad Ka Pow (Lunch) spicy Jasmine rice stir-fried in a spicy basil sauce with onions, chili, bell peppers and basil leaves.
  • Spicy Eggplant (Lunch) spicy Slices of eggplant and tofu stir-fried in a spicy black bean sauce with chili, red peppers, garlic and fresh basil leaves.
  • Lunch - Curry
  • Choice of Chicken, Beef, Veggies, Tofu or Seafood ($1.24). Served with a side of house salad or soup.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Green Curry (Lunch) Traditional style green curry with bamboo shoots, basil, green chili, and red bell peppers.
  • Red Curry (Lunch) Traditional style red curry with bamboo shoots, basil, green chili, and red bell peppers.
  • Panang Curry (Lunch) Special Panang sauce cooked with basil, bell pepper and shredded kaffir lime leaves.
  • Lunch - Plates
  • Served with a side of house salad or soup.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Drunken Noodle Plate (Lunch) spicy Wide rice noodles stir-fried with string beans, bamboo shoots, tomatoes, basil, red peppers, and chili, in a spicy garlic sauce.
Restaurant is Closed
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