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Monsoon Siam Menu and Take Out in Charlottesville VA, 22902
  • Monsoon Siam

  • Thai Food
  • 113 W. Market St. Charlottesville VA, 22902
    - (23) EatStreet Rating
  • Hours Closed

Restaurant is Closed

Restaurant currently has no active hours.

  • Popular Items
  • Pad Thai Thailand s traditional noodle dish. Stir-fried thin rice noodles with crushed peanuts, bean sprouts, scallions, and egg.
  • Drunken Noodle spicyWide rice noodles stir-fried with string beans, bamboo shoots, tomatoes, basil, red peppers, and chili, in a spicy garlic sauce.
  • Green Curry Traditional style curry with bamboo shoots, basil, green chili, and red bell peppers.
  • Spring Rolls Veggie rolls deep-fried and served with sweet and sour sauce.
  • Pad See Eaw Wide rice noodles stir-fried with egg and Chinese broccoli in a sweet Thai soy sauce.
  • Appetizers
  • Chicken Satay Marinated chicken, grilled and served with peanut sauce and cucumber relish.
  • Fresh Rolls Lettuce, avocado and carrots wrapped with rice paper,served with special Tamarind peanut sauce
  • Spring Rolls Veggie rolls deep-fried and served with sweet and sour sauce.
  • Cigar Rolls Peas, carrot, potatoes and onions seasoned with curry powder, deep-fried and served with sweet and sour sauce.
  • House Salad Fresh vegetables served with our house ginger dressing on the side.
  • Tod Mon Pla Thai style fish cake with Thai herbs and spices mixed,with cucumber relish, peanut, cilantro
  • Sun-Dried Beef Thai-style cured beef, marinated and fried, on a bed of julienne cabbage served with Sriracha sauce.
  • Tofu Bomb Deep-fried fresh tofu. topped with sweet & spicy chili sauce, peanut and cilantro
  • Soups
  • Tom Yum spicySpicy broth with a touch of lemon grass, mushrooms, sprinkled with cilantro and scallions.
  • Tom Ka Coconut milk broth with mushrooms, sprinkled with cilantro and scallions.
  • Tofu Soup Clear broth with soft tofu and Napa cabbage, sprinkled with cilantro and scallions.
  • Entrees
  • Ka Pow spicyChoice of meat sauteed with chili, garlic, fresh basil, and red peppers in a spicy garlic sauce.
  • Pad Garlic Choice of meat sauteed with garlic sauce, served with steamed broccoli on the side.
  • Fresh Ginger Choice of meat stir-fried with fresh ginger, mushrooms, onions, scallions, and bell peppers in a light soy bean paste sauce.
  • Pad Cashew Nut spicyChoice of meat sauteed with cashew nuts and onions, sprinkled with scallions in a sweet chili paste sauce.
  • Pad Pik Sod spicyChoice of meat sauteed with fresh chili, onions, scallions and red peppers in a tasty brown sauce.
  • Pik Pow spicyChoice of meat sauteed with fresh chili, onions, scallions, mushroom, basil and red peppers in a tasty chili paste sauce.
  • Kapow Crispy Pork Belly & Shrimp spicyCrispy pork belly and shrimp stir fried with string bean, onions, chili, pepper, basil in spicy basil sauce.
  • Big Belly Bowl spicyChinese broccoli stir fried with crispy pork belly in bean sauce over jasmine rice, sprinkled with fried garlic.
  • Garee Seafood Stir-fried shrimp, squid, scallops, mussels, and eggs, with fresh ginger, onions, peppers, scallions and basil in a light yellow curry sauce.
  • Crying Tiger Marinated flank steak Thai style, pan grilled and served with a spicy dipping sauce bedded with mix greens.
  • Noodles
  • Pad Thai Thailand s traditional noodle dish. Stir-fried thin rice noodles with crushed peanuts, bean sprouts, scallions, and egg.
  • Drunken Noodle spicyWide rice noodles stir-fried with string beans, bamboo shoots, tomatoes, basil, red peppers, and chili, in a spicy garlic sauce.
  • Pad See Eaw Wide rice noodles stir-fried with egg and Chinese broccoli in a sweet Thai soy sauce.
  • Suki Yaki spicyStir-fried cellophane noodles, carrots, Napa cabbage, snow pea, scallions and egg in a special spicy sesame sauce.
  • Andaman Noodle spicyWide rice noodles stir-fried with seafood, onions, scallions, ginger, red peppers, basil and egg in a special light yellow curry powder, topped with crabmeat.
  • Poo Goong OB spicyCellophane noodles stir fried with shrimp, fresh ginger, shiitake mushrooms, scallions and Napa cabbage, served in a claypot topped with crabmeat.
  • Curry
  • Red Curry Traditional style curry with bamboo shoots, basil, green chili, and red bell peppers.
  • Green Curry Traditional style curry with bamboo shoots, basil, green chili, and red bell peppers.
  • Panang Curry Special Panang curry sauce cooked with bell peppers and basil.
  • Massaman Curry (Antibiotic-free chicken) Slow cooked, meltingly tender chicken thighs in warm and wonderful curry sauce, potato, onion and cherry tomato, sprinkling of crunchy peanut.
  • Fried Rice
  • Kao Pad Fried Rice Thai fried rice. Jasmine rice stir-fried with choice of meat, egg, onions, carrots, peas, scallions, tomatoes.
  • Kao Pad Ka Pow Fried Rice spicyJasmine rice, choice of meat stir-fried in spicy garlic sauce, basil leaves, bell peppers, onions and chili.
  • Pineapple Fried Rice Jasmine rice stir-fried with yellow curry powder, egg, pineapple, peas, tomatoes, onions, carrots, and cashew nuts.
  • Without Meat
  • Spicy Roasted Tofu Basil spicyDeep fried roasted tofu sauteed in spicy basil sauce with red pepper, onions, green chili, fresh basil. Served with steamed veggies on the side.
  • Spicy Eggplant spicySlices of eggplant and tofu stir-fried in spicy black bean sauce with chili, red peppers, garlic and fresh basil leaves.
  • Pad Pak Sauteed mixed vegetables and tofu in a light garlic sauce.
  • Kapow Jae spicyStir-fried broccoli, carrots, mushrooms, onions, red peppers, green chili, basil and tofu with spicy basil sauce.
  • Rama Tofu Deep fried tofu topped with peanut sauce on a bed of steamed broccoli. Sprinkled with fried onions.
  • Roasted Tofu Curry Steamed roasted tofu, bamboo shoots, pineapple, string beans, tomatoes, bell peppers, chili and fresh basil in red curry sauce.
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