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Monsoon Siam Menu and Take Out in Charlottesville VA, 22902
  • Monsoon Siam

  • Thai Food
  • 113 W. Market St. Charlottesville VA, 22902
    - (23) EatStreet Rating
  • Hours Closed

Restaurant is Closed

Restaurant currently has no active hours.

  • Popular Items
  • Pad Thai Thailand s traditional noodle dish. Stir-fried thin rice noodles with crushed peanuts, bean sprouts, scallions, and egg.
  • Drunken Noodle spicy Wide rice noodles stir-fried with string beans, bamboo shoots, tomatoes, basil, red peppers, and chili, in a spicy garlic sauce.
  • Green Curry Traditional style curry with bamboo shoots, basil, green chili, and red bell peppers.
  • Spring Rolls Veggie rolls deep-fried and served with sweet and sour sauce.
  • Pad See Eaw Wide rice noodles stir-fried with egg and Chinese broccoli in a sweet Thai soy sauce.
  • Appetizers
  • Chicken Satay Marinated chicken, grilled and served with peanut sauce and cucumber relish.
  • Kanom Jeeb Minced pork, chicken, water chestnuts, steamed, topped with lump crabmeat served with black sweet Thai soy sauce.
  • Spring Rolls Veggie rolls deep-fried and served with sweet and sour sauce.
  • Fresh Rolls Lettuce, avocado and carrots wrapped with rice paper, served with special Tamarind peanut sauce
  • Calamari Fried squid served with sweet-chili sauce.
  • Cigar Rolls Peas, carrot, potatoes and onions seasoned with curry powder, deep-fried and served with sweet and sour sauce.
  • Num Tok spicy Grilled flank beef, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
  • House Salad Fresh vegetables served with our house ginger dressing on the side.
  • Papaya Salad spicy Julienne green papaya, string beans, tomatoes, and peanuts mixed with spicy lime dressing, served with skewered shrimp.
  • Sun-Dried Beef Fried Thai-style cured beef, on a bed of julienne cabbage with Sriracha sauce.
  • Soups
  • Tom Yum spicy Spicy lemon grass broth, mushrooms, cilantro, scallions.
  • Tom Ka Coconut milk broth with mushrooms, cilantro and scallions.
  • Tofu Soup Clear broth with soft tofu and Napa cabbage, cilantro and scallions.
  • Without Meat
  • Spicy Roasted Tofu Basil spicy Deep fried roasted tofu sauteed in spicy basil sauce with red pepper, onions, green chili, fresh basil. Served with steamed veggies on the side.
  • Spicy Eggplant spicy Slices of eggplant and tofu stir-fried in spicy black bean sauce with chili, red peppers, garlic and fresh basil leaves.
  • Pad Pak Sauteed mixed vegetables and tofu in a light garlic sauce.
  • Kapow Jae spicy Stir-fried broccoli, carrots, mushrooms, onions, red peppers, green chili, basil and tofu with spicy basil sauce.
  • Rama Tofu spicy Deep fried tofu topped with peanut sauce on a bed of steamed broccoli. Sprinkled with fried onions.
  • Roasted Tofu Curry spicy Steamed roasted tofu, bamboo shoots, pineapple, string beans, tomatoes, bell peppers, chili and fresh basil in red curry sauce.
  • Entrees
  • Ka Pow spicy Choice of meat sauteed with chili, garlic, fresh basil, and red peppers in a spicy garlic sauce.
  • Pad Garlic Choice of meat sauteed with garlic sauce, served with steamed broccoli on the side.
  • Fresh Ginger Choice of meat stir-fried with fresh ginger, mushrooms, onions, scallions, and bell peppers in a light soy bean paste sauce.
  • Cashew Nut spicy Choice of meat sauteed with cashew nuts and onions, sprinkled with scallions in a sweet chili paste sauce.
  • Pik Sod spicy Choice of meat sauteed with fresh chili, onions, scallions and red peppers in a tasty brown sauce.
  • Pik Pow spicy Choice of meat sauteed with fresh chili, onions, scallions, mushroom, basil and red peppers in a tasty chili paste sauce.
  • Kapow Crispy Squid spicy Fried crispy squid, green chili, red peppers, onions, fresh basil, topped with crispy basil.
  • Garee Seafood Stir-fried shrimp, squid, scallops, mussels, and eggs, with fresh ginger, onions, peppers, scallions and basil in a light yellow curry sauce.
  • Pla Pad Ped spicy Deep-fried Tilapia filets, bamboo shoots, string beans, green chili, young peppercorn, bell peppers, chili paste sauce, topped with crispy basil.
  • Crying Tiger Marinated flank steak Thai style, pan grilled and served with a spicy dipping sauce bedded with mix greens.
  • Kapow Crispy Pork Belly & Shrimp Crispy pork belly, shrimp, string bean, onions, chili, bell pepper, basil in spicy basil sauce.
  • Big Belly Bowl spicy Chinese broccoli stir fried with crispy pork belly in bean sauce over jasmine rice, sprinkled with fried garlic.
  • Noodles
  • Pad Thai Thailand s traditional noodle dish. Stir-fried thin rice noodles with crushed peanuts, bean sprouts, scallions, and egg.
  • Drunken Noodle spicy Wide rice noodles stir-fried with string beans, bamboo shoots, tomatoes, basil, red peppers, and chili, in a spicy garlic sauce.
  • Pad See Eaw Wide rice noodles stir-fried with egg and Chinese broccoli in a sweet Thai soy sauce.
  • Suki Yaki spicy Stir-fried cellophane noodles, carrots, Napa cabbage, snow pea, scallions and egg in a special spicy sesame sauce.
  • Kao Soi spicy Egg noodles in Northern style yellow curry sauce, topped with crispy noodles, red onions, cilantro, scallions and pickled cabbage. With seafood for $2.50 & soft shell crab with $4.50.
  • Andaman Noodle spicy Wide rice noodles stir-fried with seafood, onions, scallions, ginger, red peppers, basil and egg in a special light yellow curry powder, topped with crabmeat.
  • Poo Goong OB spicy Cellophane noodles stir fried with shrimp, fresh ginger, shiitake mushrooms, scallions and Napa cabbage, served in a claypot topped with crabmeat.
  • Tom Yum Noodle Soup spicy Steamed noodles, bean sprouts and mushrooms, in a spicy broth with a touch of lemongrass, topped with scallions and cilantro.
  • Curry
  • Red Curry Traditional style curry with bamboo shoots, basil, green chili, and red bell peppers.
  • Green Curry Traditional style curry with bamboo shoots, basil, green chili, and red bell peppers.
  • Panang Curry Special Panang curry sauce cooked with bell peppers and basil.
  • Massaman Curry (Antibiotic-free chicken) Slow cooked, meltingly tender chicken thighs in warm and wonderful curry sauce, potato, onion and cherry tomato, sprinkling of crunchy peanut.
  • Fried Rice
  • Kao Pad Fried Rice Thai fried rice. Jasmine rice stir-fried with choice of meat, egg, onions, carrots, peas, scallions, tomatoes.
  • Kao Pad Fried Rice Thai fried rice. Jasmine rice stir-fried with choice of meat, egg, onions, carrots, peas, scallions, tomatoes.
  • Kao Pad Ka Pow Fried Rice spicy Jasmine rice, choice of meat stir-fried in spicy garlic sauce, basil leaves, bell peppers, onions and chili.
  • Pineapple Fried Rice Jasmine rice stir-fried with yellow curry powder, egg, pineapple, peas, tomatoes, onions, carrots, and cashew nuts.
  • Pineapple Fried Rice Jasmine rice stir-fried with yellow curry powder, egg, pineapple, peas, tomatoes, onions, carrots, and cashew nuts.
  • Hell's Fried Rice spicy Stir fried minced chicken, chili, kaffir lime leaves, red pepper, string beans, basil with spicy home made paste. Topped with red onions, salty egg, fried crispy onions. Hot!
  • Chef's Specials
  • Ta Lay Pao spicy Shrimps, squids, mussels pan grilled served with spring mix, red onions, spicy lime sauce.
  • Ho Mok Ta Lay spicy Shrimps, squids, mussels with red curry, egg, coconut milk, basils, bed with steamed cabbage and broccolis, topped with coconut cream, crab meat.
  • Roasted Duck Curry spicy Roasted duck in warm spicy red curry with cherry tomato, pineapple, green chili, red bell, kaffir lime leaves, eggplant and basil
  • Ped Tod Krob (Crispy Duck) Crispy Half duck (boneless), steamed veggies, crispy fried onion, spicy soy sauce and spicy mayonnaise on the side.
  • Roasted Duck Noodle spicy Roasted duck, steamed ramen noodle, bean sprout, Chinese broccoli, scallions, cilantro, crushed peanut with a slight amount of sauce.
  • Khao Mok Neua spicy Thai style Beef Biryani, yellow curry fried rice, fried shallots, cilantro. served with spiced mint sauce.
  • Braised Beef Noodle Soup Braised beef in a tasty beef broth, steamed noodles, bean sprouts and Chinese broccoli, sprinkled with scallions and cilantro.
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