Popular Items
Murg Tikka Masala (Chef Recommended) Tender boneless chicken grilled in tandoor cooked cream sauce with imported seasonings.
Garlic Naan Unleavened bread with ground garlic baked in tandoor.
Samosa (2 Pieces) Deep fried patties stuffed with mashed potatoes, green peas and spices.
Butter Chicken Chicken pieces roasted in tandoor and then cooked in a creamy tomato sauce.
Lunch Menu
All lunch entrees are served with your choice of soup or salad, chef's special side dish of the day, with naan and basmati rice.
Seafood Lunch A goan specialty, seafood in a coconut sauce, rice, and naan.
Vegetarian Appetizers
Maharani Assorted Appetizers Deep fried assorted vegetables with kashmiri spices and rich seasoning.
Vegetable Pakora Assorted vegetables dipped in batter and deep fried.
Paneer Pakora Homemade low fat cheese dipped in batter and deep fried.
Samosa (2 Pieces) Deep fried patties stuffed with mashed potatoes, green peas and spices.
Onion Baajee Sliced onions deep fried in batter with kashmiri spices.
Allo Tikki (2 Pieces) Potato cutlets sprinkled with bread crumbs and deep fried.
Samosa Chaat (2 Pieces) Potato cutlets sprinkled with bread crumbs and deep fried.
Lasooni Gobhi Stir fried florets of cauliflower sauteed with garlic, ginger and sesame sauce.
Non - Vegetarian Appetizers
Garlic Shrimp Fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes and cilantro.
Non Vegetarian Appetizer Platter Combination of seekh kabab, chicken, tikka and reshini kabob.
Malai Kabab Chicken marinated with Maharani's special sauce.
Meat Samosa Crispy turnovers stuffed with minced lamb and green peas.
Murg Pakora Tender pieces of chicken cutlets dipped in butter and deep fried.
Fish Pakora Tender pieces of fish cutlets dipped in butter and deep fried.
Roti (Indian Bread)
Keema Naan Unleavened bread with ground lamb baked in tandoor.
Garlic Naan Unleavened bread with ground garlic baked in tandoor.
Allo Paratha Whole wheat bread stuffed with spices, boiled potatoes.
Mint Paratha Whole wheat bread stuffed with mint.
Onion Kulcha Bread stuffed with finely chopped onions.
Peshawari Kulcha Traditional Indian bread stuffed with nuts and coconut.
Salads
Chaat Papri Chick peas with tomato, onions, herbs and spices mixed in yogurt.
Murg Chaat Marinated grill chicken with tomatoes, onions and cucumber mixed in spices.
Garden Salad Fresh green lettuce with tomatoes, cucumber, onions and carrots.
Maharani Salad Fresh green lettuce with tomatoes, cucumber, grill chicken, shrimp and sliced boiled eggs.
Shorba (Soups)
Dal Shorba A perky clove and garlic flavored lentil soup.
Tomato Shorba A tomato cream soup seasoned with Kashmiri spices.
Chicken Specialties
Served with basmati rice.
Murg Curry Chicken cooked with a delicately spiced curry sauce.
Murg Tikka Masala (Chef Recommended) Tender boneless chicken grilled in tandoor cooked cream sauce with imported seasonings.
Kadhai Murg Boneless chicken in yogurt, tomatoes, ginger, and onion, sprinkled herbs and spices. (served in hot pan)
Murg Julfreizi Marinated chicken sauteed with fresh vegetables.
Butter Chicken Chicken pieces roasted in tandoor and then cooked in a creamy tomato sauce.
Murg Vindaloo A delicious combination of chicken marinated in vinegar, hot peppers, and spices cooked in a fiery hot gravy.
Murg Lajwab Boneless chicken with mango, spices and aromatic herbs with a touch of ginger and scallions.
Murg Korma Boneless pieces of chicken cooked with creamy almond sauce.
Seafood Specialties
Served with basmati rice.
Jheenga Masala Jumbo shrimp in medium spiced creamy tomato sauce.
Scallop Masala Scallops in medium spiced creamy tomato sauce.
Shrimp Curry Succulent shrimp cooked in an aromatic sauce.
Scallop Curry Succulent scallops cooked in an aromatic sauce.
Jheenga Madras Shrimp cooked in a light spicy gravy with coconut flavor.
Scallop Madras Scallops cooked in a light spicy gravy with coconut flavor.
Jheenga Saag Shrimp cooked in a mild ground gravy with creamy spinach.
Scallop Saag Scallops cooked in a mild ground gravy with creamy spinach.
Jheenga Bhuna Jumbo shrimp cooked with onions, tomatoes, bell pepper and chopped coriander.
Scallop Bhuna Jumbo scallops cooked with onions, tomatoes, bell pepper and chopped coriander.
Goa Fish Curry A famous fish curry from goa in India made with tender fish cubes in a curry with freshly ground herbs and spices.
Lobster Curry (Chef's Special) Lobster cooked with specially prepared herbs spiced with a touch of garlic and ginger.
Seafood Vindaloo Jumbo shrimp, scallops and salmon cooked in highly spiced tangy hot sauce.
Indo Chinese Specialties
Gobhi Manchurian Stir fried cauliflower sauteed with ginger, garlic and soya sauce.
Gobhi Chilli Cauliflower cooked with vegetables, herbs and blended with Indian spices.
Mushroom Chilli Mushrooms cooked with vegetables, herbs and blended with Indian spices.
Chilli Chicken Chicken sauteed with onions, bell peppers and chef sauces.
Garlic Chicken Pieces of chicken sauteed in special garlic sauces.
Panir Chilli Cubes of homemade cheese cooked with vegetables, herbs and blended with Indian spices.
Chilli Shrimp Shrimp sauteed with onions, bell peppers and chef sauces.
Lamb Specialties
All lamb curry food served with basmati rice.
Lamb Curry Succulent pieces of lamb with a delicately spiced curry sauce.
Goat Curry Succulent pieces of goat with a delicately spiced curry sauce.
Boti Kabab Masala Selected pieces of young lamb delicately spiced of barbecued with a special sauce in tandoor.
Goat Masala Selected pieces of young goat delicately spiced of barbecued with a special sauce in tandoor.
Lamb Bhuna Tender cubes of lamb leg cooked with onion, tomatoes, grill and chopped coriander.
Lamb Rogan Josh Succulent pieces of lamb in a cardamom flavored sauce.
Goat Rogan Josh Succulent pieces of goat in a cardamom flavored sauce.
Lamb Vindaloo Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.
Goat Vindaloo Tender pieces of goat cooked in a fiery hot gravy with pickled onions and potatoes.
Lamb Mango Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.
Shahi Korma Royal pieces of lamb cooked with creamy almond sauce.
Kheema Matar Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamom, cumin, garlic, onion, ginger, green pepper, almond sauce.
Biryani Rice Specialties
Murg Biryani Basmati rice and chicken richly flavored with saffron and cooked with indian herbs on low heat.
Lamb Biryani Basmati rice and lamb chops flavored with saffron and cooked with exotic Indian herbs on low heat.
Goat Biryani Basmati rice and goat flavored with saffron and cooked with exotic Indian herbs on low heat.
Jheenga Biryani Basmati saffron rice cooked with shrimp in mild spices.
Maharani Biryani Basmati saffron rice with egg, lamb, chicken breast, shrimp, eggs and nuts.
Vegetable Biryani Basmati rice an vegetables flavored with saffron and cooked in low heat.
Vegetarian Specialties
Dal Makhani Creamed black lentils cooked in a famous Punjabi style.
Palak Paneer Fresh spinach cooked with homemade cheese delicately spiced.
Allo Palak Fresh spinach cooked with homemade cheese delicately spiced.
Malai Kofta Homemade cheese and vegetable cooked in mild creamy gravy.
Spinach Kofta Homemade cheese and spinach balls cooked in mild creamy gravy.
Baigan Bhartha Smoked eggplant mashed and cooked with herbs and spices.
Bhindi Masala Delicious okra cooked with onions, tomatoes and spices.
Paneer Makhani Homemade cheese cubes and tomatoes cooked with fresh herbs in makhni sauce.
Channa Masala Delicious chick peas cooked in an exotic blend of North Indian spices.
Navratan Korma Mixed vegetables cooked in a gravy of cashew nuts.
Allo Gobhi Fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes, herbs and ginger.
Allo Matar Fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes, herbs and ginger.
Kadhi Pakora A traditional Punjabi dish of yogurt and fritters.
Tofu Broccoli Khumb Tofu, broccoli, mushroom with Panch Puran spice.
Mutter Paneer Peas and cheese.
Masala Kadai Paneer Paneer stuffed with herbs and spices and finished with a blend of green peppers, dried fenugreek leaves and cardamon.
Jeera Aloo Cubes of potato smothered and simmered with cumin, mustard seeds, herbs & spices.
Vegetable Jalfrezi Mixed vegetables cooked in tomato, onion, ginger, garlic and spices.
Maharani Tandoori
Tandoori is an Indian clay oven. Traditional tandoor is a barrel shaped clay oven used for baking breads, roasting lamb, chicken and seafood with charcoal at a temperature of 600 degrees (approximately). Tandoor food is low cholesterol and low fat, recommended for all. All tandoori food is served with salad.
Tandoori Murg Half chicken marinated in exotically spiced yogurt and roasted in tandoor.
Rani Tikka Succulent cubes of boneless white chicken marinated in yogurt and mildly spiced and roasted in tandoor.
Botti Kabab Tender cubes of lamb marinated overnight with fresh herbs and spices.
Tandoori Shrimp Fresh tiger prawns marinated in kashmiri chili paste, ginger, garlic, coriander powder and cooked in an earthen oven.
Maharani Mix Tandoori A delightful combination of chicken, lamb fish and jumbo shrimp roasted in tandoor.
Hariyali Tikka Boneless white chicken marinated in mint, spinach and yogurt roasted in tandoor.
Seekh Kabab Chicken Fresh ground chicken mixed with mint and various spices rolled onto a skewer and cooked in tandoor.
Panir Tikka Cubes of homemade cheese roasted in tandoor.
Lamb Chops Lamb chops marinated in delicately spiced paste, then cooked over clay oven served and sizzer.
Fish Tikka Fresh fish fillet marinated in yogurt, ginger, garlic and spices.
