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Maharani Indian Cuisine Menu and Take Out in Charlotte NC, 28204
  • Maharani Indian Cuisine

  • Indian, Middle Eastern, Chinese, Pakistani
  • 901 South Kings Drive Charlotte NC, 28204
    - (234) EatStreet Rating
  • Hours 5:00pm - 10:00pm
  • Salads
  • Chaat Papri Chick peas with tomato, onions, herbs and spices mixed in yogurt.
  • Murg Chaat Marinated grill chicken with tomatoes, onions and cucumber mixed in spices.
  • Garden Salad Fresh green lettuce with tomatoes, cucumber, onions and carrots.
  • Maharani Salad Fresh green lettuce with tomatoes, cucumber, grill chicken, shrimp and sliced boiled eggs.
  • Chicken Specialties
  • Served with basmati rice.

  • Murg Saag Boneless pieces of chicken cooked with spinach and blended with spices.
  • Murg Curry Chicken cooked with a delicately spiced curry sauce.
  • Murg Tikka Masala Tender boneless chicken grilled in tandoor cooked cream sauce with imported seasonings.
  • Kadhai Murg Boneless chicken in yogurt, tomatoes, ginger, and onion, sprinkled herbs and spices. (served in hot pan)
  • Murg Julfreizi Marinated chicken sauteed with fresh vegetables.
  • Butter Chicken Chicken pieces roasted in tandoor and then cooked in a creamy tomato sauce.
  • Murg Vindaloo A delicious combination of chicken marinated in vinegar, hot peppers, and spices cooked in a fiery hot gravy.
  • Murg Lajwab Boneless chicken with mango, spices and aromatic herbs with a touch of ginger and scallions.
  • Murg Korma Boneless pieces of chicken cooked with creamy almond sauce.
  • Maharani Tandoori
  • Tandoori is an Indian clay oven. Traditional tandoor is a barrel shaped clay oven used for baking breads, roasting lamb, chicken and seafood with charcoal at a temperature of 600 degrees (approximately). Tandoor food is low cholesterol and low fat, recommended for all. All tandoori food is served with salad.

  • Tandoori Murg Half chicken marinated in exotically spiced yogurt and roasted in tandoor.
  • Rani Tikka Succulent cubes of boneless white chicken marinated in yogurt and mildly spiced and roasted in tandoor.
  • Botti Kabab Tender cubes of lamb marinated overnight with fresh herbs and spices.
  • Fish Tikka Fresh fish fillet marinated in yogurt, ginger, garlic and spices.
  • Tandoori Shrimp Fresh tiger prawns marinated in kashmiri chili paste, ginger, garlic, coriander powder and cooked in an earthen oven.
  • Maharani Mix Tandoori A delightful combination of chicken, lamb fish and jumbo shrimp roasted in tandoor.
  • Tandoori Lobster A perfect dish for shellfish lovers, a spipced shellfish cooked to perfection in a tandoor.
  • Hariyali Tikka Boneless white chicken marinated in mint, spinach and yogurt roasted in tandoor.
  • Seekh Kabab Chicken Fresh ground chicken mixed with mint and various spices rolled onto a skewer and cooked in tandoor.
  • Panir Tikka Cubes of homemade cheese roasted in tandoor.
  • Basil Chicken Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder and yogurt.
  • Lamb Chops Lamb chops marinated in delicately spiced paste, then cooked over clay oven served and sizzer
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