The Longbranch

Four buttermilk marinated, hand breaded chicken tenderloins.

House pico, house-blend cheese, cilantro, and chipotle aioli. Add chicken or steak.

Five coconut breaded jumbo shrimp, drizzled with sweet and spicy sauce.

Rib meat, shredded cheese, green onions, jalape?os, piled on top of steak fries.

Ground beef, bacon, pickles, onion, and house cheese sauce.

Ten jumbo fried wings with choice of sauce

Over half a pound of lightly battered mozzarella served with marinara.

House-fried tortilla chips, house-blend cheese, house pico, cilantro, and chipotle aioli. Add chicken or steak.

Six house-made fried potato skins, topped with house-blend cheese, bacon, green onions, and sour cream.

Hot and bubbly house made dip, served with house-fried tortilla chips.

Side of crispy thick cut steak fries.

Basket of crispy thick cut steak fries.

Three potato skins, three mozzarella sticks, three chicken strips, three wings. No substitutions.

Diced tomato, red onion, green onion, bacon, and bleu cheese dressing.

Split Romaine head grilled with Parmesan, house croutons, and Caesar drizzle.

On a bed of fresh greens with seasonal fruit. 1/2 Salad.

Mixed greens, tomatoes, cucumbers, red onions, cheese, and choice of dressing.

Serves two. Mixed greens, iceberg, romaine, tomatoes, cucumbers, eggs, bacon, cheese, red onion, ham, turkey, sunflower seeds, croutons, olives, banana peppers, radishes, and choice of dressing.

Cup and bowl available.

Italian seasoned breaded chicken breast with caprese relish on Ciabatta.

Grilled chicken, pesto, provolone, roasted red pepper on ciabatta.

Salami, pepperoni, pastrami, lettuce, tomato, oil, and vinegar, and fresh herbs on a hoagie roll.

Corned beef, sauerkraut, and Swiss on pumpernickel.

Four extra jumbo shrimp, diced tomatoes, thinly sliced lettuce and onions with remoulade drizzle on a hoagie roll.

Bacon, lettuce, tomato, and garlic mustard aioli. Add salmon, chicken, or steak.

Pickles and chipotle slaw on a hoagie roll.

Crispy chicken, romaine, Caesar, diced tomatoes.

Lettuce, tomato, cucumber, cheese, bacon, and chipotle aioli.

Ground beef patty with American and Swiss cheese, caramelized onion and house made Frisco sauce on Texas Toast.

In house smoked pulled pork topped with coleslaw on a brioche bun.

Just meat and the bun. 1/3 lb. all beef patty on a brioche bun.

Our in house smoked brisket, fried onions, and smoked Gouda on top of a 1/3 lb. patty on a brioche bun.

Cajun seasoned, American cheese, lemon pepper bacon, and ranch on a brioche bun.

Onion strings, bleu cheese, peppercorn aioli on a brioche bun.

Mushrooms, Swiss cheese, saut?ed onions on a brioche bun.

Fried egg, cheddar cheese, bacon, hash-browns, maple aioli on a brioche bun.

Spicy buffalo sauce, chicken, cheddar cheese, blue cheese crumbles.

Grilled chicken, BBQ sauce, and Mozzarella

Everything we have piled high and topped with mozzarella, cheddar, and parmesan cheese.

Ketchup, mustard, pickles, onions, ground beef, and diced tomatoes.

Cheese sauce, beef, peppers, and onions.

One pound of house smoked pork ribs with sliced bread, pickles, and slaw.

Fresh Atlantic.

Buttermilk marinated, breaded, and fried with slaw.

USDA choice.

USDA choice.

USDA choice served with mushroom, onion, and gravy.

Add chicken or shrimp (5).

Pan seared chicken breast served over a bed of pesto tossed pasta and topped with Parmesan cheese.

Five cheese mac with grilled chicken, bacon, jalape?os, and saut?ed onions.

House-made bread pudding

Warm fudge brownie with vanilla ice cream.

N.Y. Style

Rum berry coulis, poured over vanilla ice cream.

Canned Drinks (12 Oz.)

Bottled Water

Red Bull (8.4 Oz.)