Starters and Salads
Caprese Bruschetta Our house made bruschetta topped with caprese relish.
Cheese And Charcuterie A variety of sliced cured meats, such as sweet Sopressata, salami, prosciutto, pepperoni, and a variety of soft and hard cheeses.
H.R. Crab Cakes Three of our hand pressed crab cakes with remoulade.
Grilled Caesar Side One-half head of romaine split and spritzed with garlic oil, lemon and lightly grilled. Served with Parmesan, house-made croutons and Caesar drizzle.
De House Salad Side Mixed greens, tomatoes, cucumbers, red onions, cheese, and choice of dressing.
De Wedge Salad Side Diced tomato, red onion, scallions, bacon, and bleu cheese.
Apple Pecan Salad gala apples, mixed greens, spinach, craisins, pecans, bleu cheese, and raspberry vinaigrette.
House Creations
Steak Au Poivre Cracked peppercorn crusted 14oz Kansas City strip with cognac cream sauce, served with shiitake mushroom risotto and bacon wrapped asparagus.
Puyazo y Huevos 8oz flat iron steak resting in a bed of savory herb polenta, topped with a poached egg and chimichurri hollandaise.
H. Roger Rancher 18oz porterhouse, topped with cowboy caviar, accompanied with root vegetable hash.
A Fish Out Of Water Seared 8oz Chilean sea bass filet, with saut?ed peas, zucchini, orzo and lemon basil bcurre blanc
The Hawkeye 10oz Iowa tomahawk pork chop with sweet corn edamame succotash and baked sweet potato.
One By Land, One By Sea 5oz bacon wrapped filet and 4oz lobster tail served with hollandaise, saut?ed spinach with bacon and loaded baked potato.
The Cuts
Accompanied with a choice of the vegetable of the day or sticky green beans and choice of smashed potatoes, baked potato, baked sweet potato, hassleback potato, or mushroom risotto.
Sweet Endings
Rum Raisin Bread Pudding House made Bread Pudding
Fudge Brownie A La Mode Warm fudge brownie with vanilla ice cream.
Berries And Cream Rum berry coulis, poured over vanilla ice cream.
