Appetizers
Shrimp Cocktail 6 shrimp, cajun remoulade, cocktail sauce, lemon and tossed greens.
Fried Green Tomatoes Topped with fresh mozzarella, basil with a side of marinara.
Duck Wontons 4 duck and sweet corn wontons drizzled with raspberry sauce.
Fried Lobster Lightly breaded and fried with cajun remoulade and lemon.
Fish Tacos 3 soft shell tortillas with blackened mahi, shredded slaw in a cusabi sauce, pineapple salsa, monterey jack cheese and sprinkles of sesame seed.
Coconut Shrimp 6 succulent shrimp fried golden brown and served with a sweet chili sauce.
Chicken Strips Four all white meat chicken strips, served with choice of dipping sauce.
Onion Rings Jumbo cut rings with a side of jalapeno ranch.
Bruschetta
Caprese Bruschetta Crostini topped with tomato, mozzarella, fresh basil, olive oil, balsamic and cracked pepper.
Salads
House Salad Fresh greens, tomato, red onion, grilled asparagus and croutons.
Boom Boom Salad Breaded chicken with boom boom sauce, tomato, red onion, broccoli and bacon.
Rustic Apple Salad Fresh spinach leaves, feta, red onion, walnuts, granny smith apples, tossed in apple cider vinaigrette.
Greek Salad Kalamata olives, feta cheese, roasted red peppers, tomato, cucumbers and red onion tossed in sun dried tomato vinaigrette.
Cobb Salad Bacon, grilled chicken, boiled eggs, tomato, avocado and maytag bleu cheese.
Caesar Salad Classic Caesar salad.
Steak Salad 6 oz. sirloin on a bed of mixed greens with red onions, mushrooms, roasted red peppers, grilled asparagus, and a drizzle of balsamic reduction.
Chopped Salad Shrimp, artichokes, pepperoni, roasted red peppers, fresh tomato, avocado, and mozzarella tossed in mixed greens with balsamic vinaigrette.
Sandwiches
Served with your choice of one side.
California Club Toasted thick sourdough, chipotle mayo, roasted turkey, crisp bacon, sliced avocado, lettuce, tomato, Swiss and a fried egg.
Pulled Pork Sandwich On a grilled pretzel rolled topped with slaw, BBQ sauce on the side.
Turkey Club Turkey, crisp bacon, lettuce, tomato, mayo and Swiss cheese on a choice of marble rye, wheat or Texas toast.
Cuban Sandwich Pork roast with turkey and Swiss cheese on a grilled Cuban bread with mayo, mustard and pickles.
Boom Boom Chicken Sandwich Breaded chicken breast smothered in our zesty sauce with pecan bacon, Swiss cheese, on a pretzel roll. Lettuce and tomato on the side.
Caribbean Chicken Sandwich Grilled chicken breasted basted with orange marmalade topped with tropical salsa, on a bun with lettuce.
Cajun Chicken Sandwich Blackened chicken breast, pecan bacon, Swiss cheese, honey mustard on a pretzel bun with lettuce and tomato on the side.
Italian Grilled Cheese Parmesan crusted Vienna white bread with fresh basil, pepperoni, tomato and provolone cheese.
Caprese Chicken Sandwich Grilled chicken, fresh tomato, artichoke hearts, mozzarella, and basil on a warm pita with balsamic aioli.
2 Fish Tacos Grilled chicken, fresh tomato, artichoke hearts, mozzarella, and basil on a warm pita with balsamic aioli.
Big Steer Sandwich Shaved rib eye steak topped with aged cheddar, sauteed mushrooms and onions.
New Yorker Sandwich Thin slices of pastrami, stacked high, Sauerkraut, Swiss cheese, on grilled marble rye with stone ground mustard.
Burgers
1/2 lb. patties of 100% Prime Chuck. Served on a grilled bun with choice of one side.
All American Burger Traditional cooked to perfection.
Black Bean Burger Black bean patty, goat cheese, sliced avocado, roasted red pepper, green leaf lettuce, sriracha mayo, on grilled Vienna white bread.
Monster Burger 1/2 lb. prime burger, pastrami, pecan bacon, 1/4 lb. of pork, Swiss cheese, slaw, pickles on marbled rye topped with onion rings.
Gouda Burger Smoked gouda cheese, caramelized onions and pecan bacon on a grilled pretzel roll.
Farm House Burger Bacon, grilled asparagus, roasted red peppers and Swiss cheese.
Baja Burger With pepper jack cheese, pineapple salsa and guacamole.
Pastrami Burger Prime fresh ground chuck grilled to perfection, topped with pastrami and Swiss cheese.
Cream Cheese Popper Burger Pepper jack cheese, grilled jalapenos, chive cream cheese and a jumbo onion ring.
Patty Melt Grilled sweet onions, Swiss cheese on marble rye.
Steak Entrees
USDA Choice Beef, aged a minimum of 21 days. All entrees served with your choice of two sides. Oscar Style: Top you steak with sauteed jumbo lump crab, braised asparagus and bernaise sauce.
Filet Mignon 8 oz. beef tenderloin.
Steak Diane Two 4 oz. pan-seared filet mignons with brandy dijon mushroom caper sauce.
Grass Fed Filet 6 oz. Grass fed, all natural.
Porterhouse 20 oz. bone in strip and tenderloin.
New York Strip 10 oz.
Pork Entrees
All entrees served with your choice of two sides.
Pork Rib Eye 10 oz. prime cut.
Ribs: Half Rack St. Louis BBQ ribs with cole slaw.
Ribs: Full Rack St. Louis BBQ ribs with cole slaw.
Pork Medallions 3 pork tender cutlets, pan-seared with a granny smith apple, toasted caramel whiskey demi glace.
Chicken Entrees
All entrees served with your choice of two sides.
Chicken Picatta Pan-cooked chicken basted in a lemon caper sauce.
Chicken Saltimbocca Seasoned breast topped with prosciutto, provolone, sage. Sauced with a caper demi glace, served with wilted spinach.
Chicken Marsala Lightly seasoned chicken breast tossed in a mushroom marsala sauce.
Blackened Chicken Breast topped with roasted red pepper, monterey jack cheese, and scallions.
Smothered Chicken Breaded breast smothered with sweet onions, sauteed mushrooms, pepper jack cheese and demi glace.
Seafood Entrees
All entrees served with your choice of two sides.
Coconut Shrimp Entree 6 succulent fried golden brown and served with sweet chili sauce.
Mahi Florentine Pan seared 8 oz. filet topped with wilted spinach in a tomato, bacon, and parmesan sauce.
Lobster Mac'n Cheese A La Carte Homemade Kick'n Mac'n cheese topped with a full cajun style lobster tail.
