Butcher Block Steakhouse

6 shrimp, cajun remoulade, cocktail sauce, lemon and tossed greens.

Topped with fresh mozzarella, basil with a side of marinara.

Tater tots topped with our chili, green onions, cheddar jack cheese, jalapenos, sour cream, topped with a tower of onion rings.

3 jumbo scallops on a slice of pork bell drizzled with a truffle balsamic.

4 duck and sweet corn wontons drizzled with raspberry sauce.

Lightly breaded and fried with cajun remoulade and lemon.

3 soft shell tortillas with blackened mahi, shredded slaw in a cusabi sauce, pineapple salsa, monterey jack cheese and sprinkles of sesame seed.

Chips smothered with monterey jack cheese, tropical salsa, jalapenos, green onions, sour cream and guacamole.

10 jumbo golden wings served with your choice of two dipping sauces and celery sticks.

6 succulent shrimp fried golden brown and served with a sweet chili sauce.

Four all white meat chicken strips, served with choice of dipping sauce.

Mussels in shell with fresh garlic, tomato, and herb broth served with ciabatta toast.

White and black sesame seed crusted yellow-fin tuna with peanut sauce. Served with wontons, cucumbers, wasabi sauce and pickled ginger.

Jumbo cut rings with a side of jalapeno ranch.

Crostini topped with tomato, mozzarella, fresh basil, olive oil, balsamic and cracked pepper.

Bowl.

Fresh greens, tomato, red onion, grilled asparagus and croutons.

Breaded chicken with boom boom sauce, tomato, red onion, broccoli and bacon.

Fresh spinach leaves, feta, red onion, walnuts, granny smith apples, tossed in apple cider vinaigrette.

Kalamata olives, feta cheese, roasted red peppers, tomato, cucumbers and red onion tossed in sun dried tomato vinaigrette.

Bacon, grilled chicken, boiled eggs, tomato, avocado and maytag bleu cheese.

Classic Caesar salad.

6 oz. sirloin on a bed of mixed greens with red onions, mushrooms, roasted red peppers, grilled asparagus, and a drizzle of balsamic reduction.

Shrimp, artichokes, pepperoni, roasted red peppers, fresh tomato, avocado, and mozzarella tossed in mixed greens with balsamic vinaigrette.

Toasted thick sourdough, chipotle mayo, roasted turkey, crisp bacon, sliced avocado, lettuce, tomato, Swiss and a fried egg.

On a grilled pretzel rolled topped with slaw, BBQ sauce on the side.

Turkey, crisp bacon, lettuce, tomato, mayo and Swiss cheese on a choice of marble rye, wheat or Texas toast.

Pork roast with turkey and Swiss cheese on a grilled Cuban bread with mayo, mustard and pickles.

Breaded chicken breast smothered in our zesty sauce with pecan bacon, Swiss cheese, on a pretzel roll. Lettuce and tomato on the side.

Grilled chicken breasted basted with orange marmalade topped with tropical salsa, on a bun with lettuce.

Blackened chicken breast, pecan bacon, Swiss cheese, honey mustard on a pretzel bun with lettuce and tomato on the side.

Parmesan crusted Vienna white bread with fresh basil, pepperoni, tomato and provolone cheese.

Grilled chicken, fresh tomato, artichoke hearts, mozzarella, and basil on a warm pita with balsamic aioli.

Grilled chicken, fresh tomato, artichoke hearts, mozzarella, and basil on a warm pita with balsamic aioli.

Grilled chicken, fresh tomato, artichoke hearts, mozzarella, and basil on a warm pita with balsamic aioli.

Pecan bacon, leaf lettuce, tomato, mayo on toasted marble rye, wheat or Texas toast.

Shaved rib eye steak topped with aged cheddar, sauteed mushrooms and onions.

Thin slices of pastrami, stacked high, Sauerkraut, Swiss cheese, on grilled marble rye with stone ground mustard.

Traditional cooked to perfection.

Black bean patty, goat cheese, sliced avocado, roasted red pepper, green leaf lettuce, sriracha mayo, on grilled Vienna white bread.

1/2 lb. prime burger, pastrami, pecan bacon, 1/4 lb. of pork, Swiss cheese, slaw, pickles on marbled rye topped with onion rings.

Smoked gouda cheese, caramelized onions and pecan bacon on a grilled pretzel roll.

Bacon, grilled asparagus, roasted red peppers and Swiss cheese.

With pepper jack cheese, pineapple salsa and guacamole.

Prime fresh ground chuck grilled to perfection, topped with pastrami and Swiss cheese.

Pepper jack cheese, grilled jalapenos, chive cream cheese and a jumbo onion ring.

Grilled sweet onions, Swiss cheese on marble rye.

8 oz. beef tenderloin.

Two 4 oz. pan-seared filet mignons with brandy dijon mushroom caper sauce.

6 oz. Grass fed, all natural.

12 oz. tail-off rib eye.

20 oz. bone in strip and tenderloin.

16 oz. bone in rib eye.

10 oz.

10 oz.

10 oz. prime cut.

St. Louis BBQ ribs with cole slaw.

St. Louis BBQ ribs with cole slaw.

3 pork tender cutlets, pan-seared with a granny smith apple, toasted caramel whiskey demi glace.

Pan-cooked chicken basted in a lemon caper sauce.

Seasoned breast topped with prosciutto, provolone, sage. Sauced with a caper demi glace, served with wilted spinach.

Lightly seasoned chicken breast tossed in a mushroom marsala sauce.

Breast topped with roasted red pepper, monterey jack cheese, and scallions.

Breaded breast smothered with sweet onions, sauteed mushrooms, pepper jack cheese and demi glace.

6 succulent fried golden brown and served with sweet chili sauce.

Seared filet with lemon-chive beurre blanc.

Pan seared 8 oz. filet topped with wilted spinach in a tomato, bacon, and parmesan sauce.

8 oz. filet grilled moist, fork tender with a lemon caper butter sauce.

Homemade Kick'n Mac'n cheese topped with a full cajun style lobster tail.