Popular Items
Kerela Fish Curry Fresh Swordfish in a coconut sauce with curry leaf, mushroom, green peppers and onion.
Dahi Aloo Poori Spiced potatoes and fried wheat wafers tossed with yogurt and sweet and sour sauce.
Vegetables Korma Fresh garden vegetables cooked in a creamy sauce with nuts and spices.
Appetizers
Vegan Samosa Spicy turnovers stuffed with potatoes and green peas.
Aloo Tikkiyas Spicy potato patties deep fried.
Onion Bhaji Fresh cut vegetables deep fried in chick pea batter.
Paneer Pakora Fresh homemade cheese, deep fried in spicy chick pea batter.
Bhel Poori A mixture Of puffed rice, gram flour Sev, crushed poories, tomatoes and onion served with hot and sweet chutnies from the shores of Bombay.
Samosa Chaat 
Spicy samosa deep fried mixed with cucumber, chickpeas and tomatoes, with yogurt and sweet and sour sauce.
Spicy samosa deep fried mixed with cucumber, chickpeas and tomatoes, with yogurt and sweet and sour sauce.Dahi Aloo Poori Spiced potatoes and fried wheat wafers tossed with yogurt and sweet and sour sauce.
Garden Salad Seasonal garden green, tomatoes, onion and cucumber.
Soup
Mulligatawny Soup Spicy hot soup, made with lentil and spices.
Spicy hot soup, made with lentil and spices.Sambar Soup Lentil soup with mixed vegetables and tamarind.
Chicken Dishes
Murch Korma Boneless chicken, exotic spies, herbs and nuts in a mild cream sauce.
Murgh Jalfrezi Boneless chicken cooked with vegetables.
Butter Chicken Pulled tandoori grilled chicken in a butter tomato and nut sauce.
Chili Chicken Boneless chicken cooked in spicy chili sauce.
Boneless chicken cooked in spicy chili sauce.Lamb Dishes
Rogan Josh Kashmir specialty of lamb cooked in a fragrant yogurt and nut curry.
Masala Gosht Boneless lamb with sliced onions, tomatoes, spices and bell pepper, garnished with fresh coriander.
Lamb Vindaloo Lamb spices marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.
Goat Dishes
Kashmiri Goat Pieces of goat cooked in a delightful coconut curry.
Punjabi Mutton Pieces of goat in a curry with garlic, ginger and freshly ground spices.
Masala Goat Pieces of goat cooked with exotic spices, herbs and nuts in a mild cream sauce.
Seafood Dishes
Shrimp Vindaloo Shrimp in a spicy curry sauce with potatoes, touched with vinegar.
Shrimp Korma Juicy jumbo shrimp cooked in a creamy sauce with nuts and raisins.
Lobster Masala Lobster with tamarind, coconut milk and curry powder.
Kerela Fish Curry Fresh Swordfish in a coconut sauce with curry leaf, mushroom, green peppers and onion.
Tandoori
Seekh Kabab Finely minced lamb, seasoned with chopped onions, chopped bell peppers, herbs and spices, then baked on skewers in our tandoor.
Lamb Chops Lamb chops marinated in yogurt and spices, succulent and tender form our clay oven.
Punjabi Tikka Kabab Tender pieces of white meat chicken cubes marinated in yogurt and spices, cooked on skewers in our tandoor.
Tandoor Murgh Half tender chicken, marinated in yogurt, spices and baked.
Tandoor Jhinga Fresh jumbo shrimp marinated in delicate yogurt, baked on skewers in our tandoor.
Tandoor Fish Filets of fresh salmon, marinated in yogurt and spices, cooked in tandoor.
Tandoor Mixed Grill Combination of tandoor specialties like tandoori Murgha, Punjabi Tikka, Seekh Kabab and Tandoor Shrimp.
Vegetable Dishes
Saag Paneer Spinach cooked with pieces of fresh home-made cheese.
Chana Pindi Whole chick peas cooked with onion, herbs and spices.
Dum Aloo Gobi Cauliflower and potatoes cooked with tomato, onion, herbs and spices.
Bhindi Masala Fresh okra, cooked with onion, ginger, tomatoes and Indian spices.
Baingan Bharta Eggplant baked over on open flame, mashed and sauteed with onion, garlic, ginger and spices.
Dal Makhani Lentils in butter with fresh herbs and spices, garnished with fresh coriander.
Chana Saag Chickpeas cooked with spinach and spices.
Vegetables Korma Fresh garden vegetables cooked in a creamy sauce with nuts and spices.
Tadka Daal Yellow lentil cooked with herbs and spices.
Biryani
Vegetable Biryani Basmati rice cooked with exotic spices, herbs and fresh vegetables.
Murgh Biryani Basmati rice cooked with chicken chunks, nuts and spices.
Lamb Biryani Juicy pieces of lamb, cooked with basmati rice and spices, garnished with nuts.
Mutton Biryani Basmati rice and goat chunks cooked with nuts and flavored with saffron.
Dosa
Masala Dosa Crepe stuffed with potatoes and onions.
Chicken Dosa Crepe stuffed with barbecued chicken and potatoes.
Mysor Masala Dosa Crepe stuffed with potatoes and onions and layered with tamarind and coconut.
Bread
Stuffed Naan Unleashed bread stuffed with potatoes.
Chicken Naan Unleashed bread stuffed with diced chicken, herbs and spices.
Garlic Naan Unleashed bread stuffed with fresh garlic.
Onion Kulcha Unleashed bread stuffed with onion, baked in tandoor.
Keema Naan Unleashed bread stuffed with spices and minced lamb.
Pashwary Naan Unleashed bread stuffed with dried fruits, shredded coconut and nut.
Tandoori Roti Whole-wheat naan.
Mozzarella Naan Unleashed bread stuffed with fresh mozzarella cheese.
Aloo Paratha Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.
Plain Paratha Multi-layered whole bread griddle-cooked with butter.
Dessert
Badami Kulfi(2) Exotic indian ice cream with saffron, almonds and nuts.
Gulab Jamun(2) Deep fried wheat and milk balls, soaked in syrup.
Rasmala(2) Home-made cheese patties, cooked in milk syrup and almonds.
Gajar Halwa Minced carrots in milk flavored with nuts rose water.
