Popular Items
Vegetable Samosa Seasoned potatoes and peas wrapped in a light pastry.
Tikka Masala/Butter Sauce Your choice of chair-barbecued cubes of chicken or lamb or salmon cooked in a silky tomato sauce.
Special Cooked Classic Style Dhal Makhini Simmered lentils and beans, saut?ed with tomatoes, ginger, cumin, onions and fresh garlic.
Chana Masala Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.
Palak Paneer Fresh homemade cheese cooked in a creamy spinach sauce.
Vegetable Appetizers
Vegetable Samosa Seasoned potatoes and peas wrapped in a light pastry.
Mixed Vegetable Pakora An assortment of vegetables dipped in chic pea flour batter and fried.
Crispy Okra Okra fritters with chef?s blend of spices.
Manchurian Gobi Batter fried cauliflower, saut?ed with fresh garlic, onion and peppers.
Chili Panner Fresh homemade cubes of cottage cheese cooked in a tomato bell pepper tangy sauce.
Idli Sambar Steamed rice cake dipped in lentil soup. Vegan and gluten free.
Masala Mojo Fried yucca fries tossed with a house special sauce. Vegan.
Mixed Vegetable Platter Assorted portions of samosas, pakora and crispy okra.
Non-Vegetable Appetizers
Chicken "65" Chicken fritters marinated with yogurt, fresh lime and spices.
555 Chicken Chicken strips coated in rice flour with light spices and saut?ed with creamy basil sauce.
Chili Shrimp Batter fried shrimp cooked in a tomato bell pepper tangy sauce.
Chicken Pepper Fry Finely cut chicken tempered with freshly crushed peppercorns and green chilies. Gluten free.
Mutton Sukka Bone in goat cooked with homemade spices, curry leaves and coconut. Gluten free.
Freshly Charcoal Baked Bread
South Indian
Plain Dosa Crispy crepe ready to roll off the plate straight into your tummy.
Masala Dosas Crepe with a potato and onion masala.
Mysore Masala Dosa 
Crepe with a spicy chutney, potato and onion masala.
Crepe with a spicy chutney, potato and onion masala.Egg Bhurji Dosa Scrambled egg rolled in a dosa crepe.
Paneer Bhurji Dosa Crepe with tempered cottage cheese.
Taaza House Special
Served with basmati rice and a Choice of Lentils or Steamed Vegetables.
Peshwari Kofta Potato croquettes flavored with cottage cheese, nuts and dried fruits, braised in a rich cream sauce.
Cilantro Garlic Chicken Kerala chicken specially cooked with ground garlic, herbs and cilantro sauce.
Lamb Chops Masala Char-grilled frenched lamb rack cooked in gingery tomato sauce.
Punjabi Bhuna Ghost Choice of lamb or goat slow cooked with caramelized onion and North Indian spices.
Rice and Pasta
Hyderabadi Dum Biryani Flavored rice casserole with choice of meat or vegetables.
Singapore Fried Rice Fried rice with your choice of chicken, egg, shrimp, or vegetables.
Hakka Noodles Indo Chinese specialty noodles with choice of chicken, egg, shrimp, or vegetable
Charcoal Clay Oven Specials
Served with Basmati rice and a choice of lentil or steamed vegetables.
Lasooni Paneer Tikka Chunks of homemade cottage cheese in creamy yogurt marinade with the flavor.
Tandoori Murgh Chicken legs marinated in yogurt sauce and grilled.
Murgh Tikka Boneless chicken breast marinated in tandoor spices and a hint of dairy.
Murgh Malai Kabab Boneless chicken breast marinated in tandoori spices and a hint of dairy.
Tandoori Salmon Wild caught fresh salmon marinated with tandoor spices and grilled to your perfection. Gluten free.
Lucknowi Lamb Chops Frenched lamb racks marinated with yoghurt, tandoor spices and papaya.
Tandoori Kazhana boneless chicken breast marinated in tandoor spices and a hint of dairy.
Vegetable Entrees
Aloo Gobi Masala Fresh cauliflower and potatoes cooked with ginger.
Kadhai Bhindi Masala Okra cooked with Indian classic spices and tempered with cumin and red chilies.
Baingan Bharta Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
Panner Makhni Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.
Panner Tikka Masala Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.
Special Cooked Classic Style Dhal Makhini Simmered lentils and beans, saut?ed with tomatoes, ginger, cumin, onions and fresh garlic.
Special Cooked Classic Style Yellow Dal Simmered lentils and beans, saut?ed with tomatoes, ginger, cumin, onions and fresh garlic.
Navaratna Korma Assortment of vegetables cooked with dry fruits in a light creamy sauce.
Vegetable Chetinad Vegetables cooked with specialty home ground south Indian spices and coconut.
Chana Masala Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.
Palak Paneer Fresh homemade cheese cooked in a creamy spinach sauce.
Non Vegetable Entrees
Madras Curry Old fashioned Southern Indian style curry tempered with curry leaves and fresh coconut with choice of your meat.
Mughlai Korma Your choice of meat cooked in a rich and creamy gravy with raisins and almonds.
Tikka Masala/Butter Sauce Your choice of chair-barbecued cubes of chicken or lamb or salmon cooked in a silky tomato sauce.
