Taaza Bistro

Seasoned potatoes and peas wrapped in a light pastry.

An assortment of vegetables dipped in chic pea flour batter and fried.

Okra fritters with chef?s blend of spices.

Batter fried cauliflower, saut?ed with fresh garlic, onion and peppers.

Fresh homemade cubes of cottage cheese cooked in a tomato bell pepper tangy sauce.

Flavorful savory lentil donuts.

Steamed rice cake dipped in lentil soup. Vegan and gluten free.

Fried yucca fries tossed with a house special sauce. Vegan.

Assorted portions of samosas, pakora and crispy okra.

Chicken fritters marinated with yogurt, fresh lime and spices.

Chicken strips coated in rice flour with light spices and saut?ed with creamy basil sauce.

Batter fried shrimp cooked in a tomato bell pepper tangy sauce.

Finely cut chicken tempered with freshly crushed peppercorns and green chilies. Gluten free.

Bone in goat cooked with homemade spices, curry leaves and coconut. Gluten free.

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Crispy crepe ready to roll off the plate straight into your tummy.

Crepe with a potato and onion masala.

Crepe with a spicy chutney, potato and onion masala.

Scrambled egg rolled in a dosa crepe.

Crepe with tempered cottage cheese.

Potato croquettes flavored with cottage cheese, nuts and dried fruits, braised in a rich cream sauce.

Kerala chicken specially cooked with ground garlic, herbs and cilantro sauce.

Char-grilled frenched lamb rack cooked in gingery tomato sauce.

Choice of lamb or goat slow cooked with caramelized onion and North Indian spices.

Flavored rice casserole with choice of meat or vegetables.

Fried rice with your choice of chicken, egg, shrimp, or vegetables.

Indo Chinese specialty noodles with choice of chicken, egg, shrimp, or vegetable

Chunks of homemade cottage cheese in creamy yogurt marinade with the flavor.

Chicken legs marinated in yogurt sauce and grilled.

Boneless chicken breast marinated in tandoor spices and a hint of dairy.

Boneless chicken breast marinated in tandoori spices and a hint of dairy.

Wild caught fresh salmon marinated with tandoor spices and grilled to your perfection. Gluten free.

Frenched lamb racks marinated with yoghurt, tandoor spices and papaya.

boneless chicken breast marinated in tandoor spices and a hint of dairy.

Fresh cauliflower and potatoes cooked with ginger.

Okra cooked with Indian classic spices and tempered with cumin and red chilies.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.

Simmered lentils and beans, saut?ed with tomatoes, ginger, cumin, onions and fresh garlic.

Simmered lentils and beans, saut?ed with tomatoes, ginger, cumin, onions and fresh garlic.

Assortment of vegetables cooked with dry fruits in a light creamy sauce.

Vegetables cooked with specialty home ground south Indian spices and coconut.

Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

Fresh homemade cheese cooked in a creamy spinach sauce.

Old fashioned Southern Indian style curry tempered with curry leaves and fresh coconut with choice of your meat.

Your choice of meat cooked in a rich and creamy gravy with raisins and almonds.

Your choice of meat cooked with Indian classic spices and tempered with cumin and red chilies.

Your choice of chair-barbecued cubes of chicken or lamb or salmon cooked in a silky tomato sauce.

Your choice of meat cooked with homemade creamy spinach, herbs and spices.

Your choice of meat cooked with potatoes and tomato based tangy hot sauce.

Home blended spices and coconut gravy cooked with your choice of meat.

Deep fried milk dumplings, soaked in saffron sugar syrup.

A rich, crust-less cheesecake with saffron milk sauce.