Popular Items
Vegetable Samosa A pastry filled with spiced potatoes and onions.
Garlic Naan Naan with a subtle touch of garlic.
Tikka Masala A royal combination of tandoori and curry culinary styles blended to create one of india?s most popular dishes.
Saag Paneer (Vegetarian Entree) Spinach cooked with homemade cheese and cream.
Samosa Chat Topped with yogurt, tamarind, and mint chutney.
Appetizers
Paneer Pakora Paneer fried with spicy chickpea flour.
Vegetable Samosa A pastry filled with spiced potatoes and onions.
Vegetable Pakora Mildly spiced cauliflower, potatoes, and onions fried.
Chicken Pakora A mildly spiced boneless chicken batter fried with a spicy chickpea flour.
Shrimp Pakora Shrimp batter fried with a spicy chickpea flour.
Papadi Chat Tangy chickpeas on papadi chips topped with yogurt, tamarind, and mint chutney.
Samosa Chat Topped with yogurt, tamarind, and mint chutney.
Lamb Bhutuwa Pan fried lamb with onion and bell peppers, cooked in our homemade sauce.
Nepali Specialties
Lamb Sekuwa Nepali lamb dish with red onion stir fried in special sauce. Served with basmati rice on side.
Vegetarian Entrees
All entr?es served with Basmati rice on side.
Baigan Bharta Roasted eggplant with ginger, garlic, tomatoes, cream and gram masala seasoning.
Bhindi Masala Seasoned okra cooked with onions and spices.
Saag Paneer (Vegetarian Entree) Spinach cooked with homemade cheese and cream.
Mixed Vegetable Curry (Vegetarian Entree) Mixed vegetables cooked in curry sauce.
Alu Gobi (Vegetarian Entree) Cauliflower and potatoes with herbs and spices.
Alu Matter Curry of potatoes and peas.
Chana Masala (Vegetarian Entree) Chickpeas cooked with masala sauce.
Chana Saag Chickpeas with spinach and cream.
Daal Tarka Lentils cooked with garlic, ginger, tomatoes, and spices.
Sweet Potato Masala Sweet potato with homemade spices.
Mattar Paneer (Vegetarian Entree) Green peas cooked with homemade sauce.
Shahi Paneer Homemade cheese cooked with curry and cream.
Vegetable Korma (Vegetarian Entree) Mixed vegetables cooked in cream with nuts.
Kadai Paneer Homemade cheese cooked with curry, onions, tomatoes, and green peppers.
Coconut Veg Curry Mixed vegetables cooked in special coconut sauce.
Paneer Makhani Homemade cheese cooked with tomato sauce and cream.
Malai Kofta Mixed vegetable balls with homemade cheese, nuts, and raisins.
Entr?es
All entrees served with basmati rice.
Coconut Curry Choice of meat or seafood cooked in special coconut sauce and herbs.
Tikka Masala A royal combination of tandoori and curry culinary styles blended to create one of india?s most popular dishes.
Kadai (Zalfrazi) This tangy aromatic dish combines green bell peppers and tomatoes saut?ed with onions, spices, and a blend of exotic herbs.
Tandoori Breads
Honey Naan Naan served piping hot with honey.
Garlic Naan Naan with a subtle touch of garlic.
Kabuli Naan Naan garnished with dates and nuts.
Cheese Naan Naan garnished with cheese and spices.
Onion Kulcha Naan with onions and spices.
Cheese Onion Kulcha Naan garnished with cheese, onions, and spices.
Alu Paratha Paratha stuffed with potatoes and onions.
Side Orders
Kids Meal
Served with Basmati rice, fresh fruit, and beverage.
Chicken Tikka Chicken nuggets cooked with herbs, spices, yogurt, and onions.
Vegetarian Creamy lentils, with a selection of fresh vegetables.
Chicken Curry Curried chicken with tomatoes, onions, and mild spices
Desserts
Carrot Pudding Grated carrot pudding with coconut.
Gulab Jamun Spongy milky balls in a light syrup.
Mango Custard Fresh puree of mangoes with cream.
