Mt. Everest Cuisine

Paneer fried with spicy chickpea flour.

A pastry filled with spiced potatoes and onions.

Mildly spiced cauliflower, potatoes, and onions fried.

A mildly spiced boneless chicken batter fried with a spicy chickpea flour.

Shrimp batter fried with a spicy chickpea flour.

Tangy chickpeas on papadi chips topped with yogurt, tamarind, and mint chutney.

Topped with yogurt, tamarind, and mint chutney.

Pan fried lamb with onion and bell peppers, cooked in our homemade sauce.

Steamed dumplings served with homemade sauce.

Stir fried noodles with choice of vegetables, chicken or lamb seasoned with spices and served with fresh vegetables and sprinkled with cilantro. Served with basmati rice on side.

Noodles and fresh vegetables with special homemade sauce and served as healthy filling soup. Served with basmati rice on side.

Meat saut?ed in hot & spicy sauce with red dry chilies, bell peppers, onions, soy sauce, & freshly spiced to perfection.

Nepali lamb dish with red onion stir fried in special sauce. Served with basmati rice on side.

Roasted eggplant with ginger, garlic, tomatoes, cream and gram masala seasoning.

Seasoned okra cooked with onions and spices.

Creamy lentil soup cooked with spices.

Spinach cooked with homemade cheese and cream.

Mixed vegetables cooked in curry sauce.

Cauliflower and potatoes with herbs and spices.

Curry of potatoes and peas.

Potatoes with spinach and spices.

Chickpeas cooked with masala sauce.

Chickpeas with spinach and cream.

Lentils with spinach, cream and spices.

Lentils cooked with garlic, ginger, tomatoes, and spices.

Sweet potato with homemade spices.

Green peas cooked with homemade sauce.

Homemade cheese cooked with curry and cream.

Mixed vegetables cooked in cream with nuts.

Homemade cheese cooked with curry, onions, tomatoes, and green peppers.

Mixed vegetables cooked in special coconut sauce.

Homemade cheese cooked with tomato sauce and cream.

Mixed vegetable balls with homemade cheese, nuts, and raisins.

Classic north Indian curry, with tomatoes, onions, and a blend of spices.

Choice of meat or seafood cooked in special coconut sauce and herbs.

Meat marinated in yogurt, garlic, ginger, herbs, and spices on a bed of onions, and then baked to order in a clay oven with mesquite charcoal.

A royal combination of tandoori and curry culinary styles blended to create one of india?s most popular dishes.

Known as ?butter chicken,? this delicacy is made by simmering chopped tomatoes in butter with chilies, aromatic spices, and cream.

Special marinated boneless meats, cooked with curry, cream, nuts, and delicate spices.

A rich combination of Indian creamed spinach cooked with boneless meats and fresh spices, garlic, ginger, onions, tomato, and cream.

Specialty of goa India, influenced by the Portuguese occupation, this dish is typically very spicy! (let your server know of your spice preference)

Aromatic basmati rice is cooked with meat or vegetables and delicately spiced with saffron.

This tangy aromatic dish combines green bell peppers and tomatoes saut?ed with onions, spices, and a blend of exotic herbs.

Whole wheat traditional bread.

A popular Indian leavened bread.

Naan served piping hot with honey.

Naan with a subtle touch of garlic.

Naan garnished with dates and nuts.

Naan stuffed with potatoes.

Naan garnished with cheese and spices.

Naan with onions and spices.

Naan garnished with cheese, onions, and spices.

Multi-layered whole wheat bread.

Paratha stuffed with potatoes and onions.

Yogurt and chopped cucumber.

Chicken nuggets cooked with herbs, spices, yogurt, and onions.

Creamy lentils, with a selection of fresh vegetables.

Curried chicken with tomatoes, onions, and mild spices

Mildly seasoned chicken cooked in a mesquite fired oven.

Rice pudding cooked with almonds, raisins, and saffron.

Grated carrot pudding with coconut.

Spongy milky balls in a light syrup.

Fresh puree of mangoes with cream.

Indian Tea