TandooriMeat marinated in yogurt, garlic, ginger, herbs, and spices on a bed of onions, and then baked to order in a clay oven with mesquite charcoal. choice of chicken, chicken tikka (boneless), salmon, lamb boti kabob or shrimp.
VindalooA specialty of Goa India, influenced by the Portuguese occupation, this dish is typically very spicy! (Let your server know of your spice preference). Choice of chicken, lamb, salmon or shrimp.