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Himalayan Bistro Menu and Delivery in West Roxbury MA, 02132
  • Himalayan Bistro

  • Himalayan & Nepalese Food, Indian Food, Himalayan/Nepalese, Indian
  • 1735 Centre St West Roxbury MA, 02132
    - (5) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • ETA 55 - 70 min
  • Delivery Minimum $20.00
  • Delivery Cost Free Delivery
  • Popular Items
  • Vegetarian Samosa (2) Homemade crispy turnovers stuffed with spiced potatoes and peas
  • Naan Leavened handmade buttered bread, baked in a clay oven
  • Malai Kofta A true mughlai delight - vegetable balls simmered in soft paste and a light cream sauce. Served with choice of rice.
  • Kabuli Chana North indian specialty, subtly flavored chick peas cooked in its own masala. Served with choice of rice.
  • Chicken Tikka Masala Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce
  • Indian Cuisine Cold Appetizers
  • Aloo Chat Papri Diced boiled potatoes and lentil crisps served with tomato, onion and whipped spiced yoghurt
  • Bhel Puri Rice lentil puffs served with cubes of cucumber, tomatoes and red onion kissed in our homemade sweet and sour sauce
  • Chicken Chat Barbecued cubes of chicken breast, delicately tossed in our homemade mayonnaise sauce and salad.
  • Indian Cuisine Main Entrees
  • All Entrees served with Basmati Rice. Brown Basmati Rice is available with extra cost.

  • Aloo Gobhi Fresh cauliflower and potatoes, gently cooked with herbs and spices. Served with choice of rice.
  • Aloo Palak Fresh spinach cooked with potatoes. Served with choice of rice.
  • Saag Paneer A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese, cooked in light spices. Served with choice of rice.
  • Dal Maharani Slow-cooked black lentils tempered with garlic, ginger, onion, tomatoes and spices. Served with choice of rice.
  • Aloo Mutter Fresh garden peas cooked with potatoes. Served with choice of rice.
  • Malai Kofta A true mughlai delight - vegetable balls simmered in soft paste and a light cream sauce. Served with choice of rice.
  • Kabuli Chana North indian specialty, subtly flavored chick peas cooked in its own masala. Served with choice of rice.
  • Shahi Paneer Korma Homemade cottage cheese cubes cooked in a soft, tomato-based cream sauce. Served with choice of rice.
  • Mutter Paneer Homemade cottage cheese and garden peas, in a mild and rich gravy. Served with choice of rice.
  • Novaratna Korma Assorted garden fresh vegetables cooked in rich gravy, with a touch of cream and nuts. Served with choice of rice.
  • Vegetable Curry Mixed fresh garden vegetables cooked with light spices. Served with choice of rice.
  • Vegetable Masala A variety of fresh vegetables cooked in a fresh tomato-based sauce. Served with choice of rice.
  • Shahi Bhindi Bhuna Fresh okra cooked with onions, ginger, tomatoes and Indian spices. Served with choice of rice.
  • Baigan Bharta Fresh eggplant baked in an open fire, gently cooked with lentils and spices. Served with choice of rice.
  • Indian Cuisine Rice Specialties
  • A true Mughlai favorite, it holds a special place in Mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. (Biryani served with raita

  • Shrimp Biryani Saffron flavored Basmati rice cooked with shrimp seasoned with fresh ground spiced and roasted nuts
  • Chicken Biryani Basmati rice cooked with chicken in a delicate blend of exotic spices and roasted nuts
  • Beef Biryani Beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala
  • Peas Pullao Basmati rice cooked with fresh green peas and toasted nuts
  • Vegetable Biryani Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisins
  • Lamb Biryani Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts
  • Special Biryani Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafoods seasoned in special biryani masala and toasted nuts
  • Indian Cuisine Tandoori Specialities
  • All Tandoori items served with masala sauce.

  • Chicken Tandoori The supreme of kabobs - spring chicken marinated in tandoori masala and yoghurt for then baked on skewers in the tandoori oven until tender and juicy. Tastiest way to barbecue chicken Choice of half or full.
  • Chicken Tikka All white meat marinated in a special sauce and barbecued to perfection
  • Seekh Kabab Lean minced lamb mixed with onion, herbs and spices and baked on skewers in the tandoori oven
  • Rack of Lamb Tender piece of lamb chop marinated in a special tandoori sauce for two days and then cooked on skewers in the tandoori oven
  • Lamb Kabab Succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven
  • Tandoori Shrimp Jumbo shrimp marinated in freshly ground spices and baked on skewers in the tandoori oven
  • Fish Tandoori Salmon marinated in a lightly spiced cream sauce and broiled over a charcoal fire
  • Mixed Tandoori Grill Variety of barbecued items includes lamb kabab, chicken tikka, chicken tandoori, fish tikka and shrimp tandoori char broiled in clay oven to perfection
  • Nepali Appetizers
  • Momo Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney
  • Khasiko Sekuwa Boneless mutton cubes, spiced with ginger and Himalayan masala.
  • Chicken Chili Boneless chicken marinated in oriental style and pan roasted with tomatoes, onions and peppers with a toch of chili paste
  • Aloo ko Achar Diced potatoes spiced with sesame paste and Nepalese spices
  • Nepali Cuisine Main Vegetarian Entrees
  • Aloo Bodi Tama Fresh diced potatoes, black eye beans, bamboo shoots cooked in exotic himalayan style. Served with choice of rice.
  • Jeera Saag Fresh julienne of spinach, pan roasted and tempered with cumin seeds and light spices. Served with choice of rice.
  • Jhaneko Dal Royal lentil dish tempered with himalayan herbs jimbu. Served with choice of rice.
  • Aloo Simi Potatoes mixed with string beans cooked in nepalese style. Served with choice of rice.
  • Bhanta ko Tarakari A popular anglo-indian dish mini eggplant, diced and pan roasted with tomatoes, onions, peppers with a touch of ginger & garlic paste. Served with choice of rice.
  • Aloo Bodi Potatoes and black-eye bean stew cooked in its own starchy style with nepalese spices. Served with choice of rice.
  • Rayo ko Saag Fresh mustard leaves tempered with dried chili and whole cumin seeds. Served with choice of rice.
  • Quanti Bean stew enhanced with ajwain seeds. Served with choice of rice.
  • Mis Mas Tarkari Combination of seasonal vegetables cooked in light spices. Served with choice of rice.
  • Nepali Cuisine Main Non-Vegetarian Entrees
  • Kukhura ko Masu Fresh bone in chicken cooked in nepalese style with broth. Served with choice of rice.
  • Goat Curry Fresh goat meat with bones, cooked in himalayan spices. Served with choice of rice.
  • Maccha ko Tarkari Haddock cooked in exotic curry sauce with nepalese spices. Served with choice of rice.
  • Haas Ra Saag Duck cooked with fresh spinach or mustard blended with exotic spices. Served with choice of rice.
  • Jhinge Maccha ko Tarakari Shrimp cooked in a unique curry sauce with hints of lemon flavored curry sauce. Served with choice of rice.
Restaurant is Closed, But You Can Order Ahead
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