Salads & Sides
Burmese Tea Leaf Salad A delicious salad blend of fermented green tea leaves, fresh roasted garlic, a medley of roasted nuts and seeds and special dressing. Hand tossed at your table. (Tea leaves offer a potent, energizing caffeine "kick" that is safe and healthy.)
Burmese Ginger Salad Finely shredded ginger, nuts, seeds, aromatics and vegetables.
Soups
Seafood Chowder with Rice Noodle (Moh Hin Ga) A favorite national dish of Burma! Fresh fish simmered with lemon grass in a hearty chowder. Topped with yellow bean fritter and roasted onion.
Coconut Chicken Noodle (Ono Kaw Swe) Traditional Burmese chicken coconut soup garnished with yellow bean fritter and condiments.
Main Courses
Burmese Lamb Masala Lamb marinated with masala, herbs and spices.
Chin Baung Prawns Roselle leaves / hibiscus prepared with bamboo shoots, roasted and toasted shallots.
Seasonal Vegetables Combo An assortment of vegetables stir fried and mixed with traditional Burmese spices.
Steak Balachaung Popular accompaniment to tender steak medallions.
