Popular Items
Appetizers
Served with hot and mild sauces pakoras. Fritters: dipped in mildly spiced batter and deep fried.
Soups and Salads
Madras Specialties
Dosas are crepes made with lentil flour and rice batter. All dosas served with chutney and sambar.
Swagat South Indian Combo
Served with your Choice of Spice Level:Mild, Medium, Spicy or Very Spicy.
Vegetarian Entrees
Complete thali dinner includes one main entree curry, dal curry {yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad). A la carte includes: one main entree curry, plain basmati rice and one plain tandoori nan. Served with your Choice of Spice Level:Mild, Medium, Spicy or Very Spicy.
Non-Vegetarian Entrees
Complete thali dinner includes: one main entree curry, dal curry (yellow split lentils cooked with spinach, onions and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori nan and a choice of dessert (gulab jamun, rice pudding and fruit salad). A la carte includes: one main entree curry, plain basmati rice and one plain tandoori nan. Served with your Choice of Spice Level:Mild, Medium, Spicy or Very Spicy.
Tandoori Dishes
Served with your Choice of Spice Level:Mild, Medium, Spicy or Very Spicy. Served with your Choice of A La Carte or Thali.
Biriyani Entrees
A la carte: served with curry sauce and raita (yogurt), all biriyani entrees are cooked with royal basmati rice, spices and herbs. Served with your Choice of Spice Level:Mild, Medium, Spicy or Very Spicy. Served with your Choice of A La Carte or Thali.