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Plearn Thai Restaurant - 1923 University Ave Menu and Take Out in Berkeley CA, 94710
  • Plearn Thai Restaurant - 1923 University Ave

  • Thai Food, Thai
  • 1923 University Ave Berkeley CA, 94710
    - 39 ratings
  • Hours Closed

Restaurant is Closed

Restaurant currently has no active hours.

  • Salads
  • 11. Yum-Pla-Muek spicyFresh calamari, cooked and seasoned with lime, ground chili, onion and mint leaves, on a bed of lettuce.
  • 12. Yum-Nua spicyBarbecued beef, seasoned with lime juice, ground chili, onion, mint leaves, cucumber, tomato, ginger and rice powder, served on a bed of lettuce.
  • 14. Pla-Kung spicyPrawns grilled medium rare, seasoned with lime juice, ground chili, onion and fresh mint leaves, on a bed of lettuce.
  • 15. Yum-Yai spicyChicken, pork, and prawns, seasoned with lime juice and Thai spices, tossed with a variety of vegetables and eggs.
  • 16. Yum-Woon-Sen spicyCrystal bean thread noodles mixed with chicken, pork and prawns, seasoned with spicy cool lime sauce and onion.
  • 17. Yum-Samh-Sae spicyCrystal bean thread noodles with calamari and prawns, seasoned with lime juice, green onion, ginger and a spicy chili sauce.
  • 18. Som-Tum spicyShredded green papaya mixed with chicken and prawns, seasoned with lime juice, tomato, garlic, peanuts, and a spicy sauce.
  • 19. Tow-Hu Salad Deep fried bean cakes with bean sprouts, tomatoes, cabbage, and peanut sauce.
  • Soups
  • 20. Kang-Jerd Mixed vegetable soup with crystal bean thread noodles, choice of chicken, pork or tofu.
  • 21. Tom-Yum spicyChoice of chicken or prawns or tofu with mushrooms and lemon grass in a lime juice, hot-n-sour broth.
  • 22. Tom-Kha-Gai Chicken or tofu in a rich coconut broth with mushroom, galangal, and a touch of lime juice.
  • 23. Po-Tak spicyFish, prawns and calamari in a lime juice hot-n-sour broth with mushrooms, lemon grass and green onions.
  • Curries
  • 24. Kang-Keow-Wan spicyChoice of tofu, chicken, pork, prawns or a combination of seafood, simmered in green curry, with coconut milk, bamboo shoots, green beans, bell pepper and basil.
  • 25. Kang Curry spicyChicken simmered in yellow curry, with coconut milk, potatoes and carrots.
  • 26. Pumpkin Curry spicyChoice of chicken, pork, beef or tofu with coconut milk, green beans, bamboo shoots, basil and pumpkin.
  • 27. Panang-Nua spicyBeef cooked in red curry peanut sauce.
  • Roasted & Fried
  • 29. Peak-Kai Boneless chicken wings stuffed with pork, crystal bean thread noodles, and onion, served with sweet-n-sour sauce.
  • 29. Mu-Yang Pork specially marinated in Thai spices, then roasted to perfection.
  • 30. Gai-Yang Chicken roasted with a special blend of Thai spices; served with hot-n-sour sauce.
  • 31. Pla-Tod spicyDeep-fried filed of sole, topped with a pleasant hot-n-spicy sauce.
  • Wok Fried
  • 32. Pat-Tout-Ngok (Vegetarian) Bean curd and bean sprouts, cooked with green onion in Thai sauce.
  • 33. Pat-Puk (Vegetarian) Mixed vegetables with bean curd and cashew nuts, served with black bean sauce.
  • 34. Flying Squid Choice of chicken, pork, beef, or calamari, marinated with garlic, cilantro and ground pepper, then lightly sauteed.
  • 35. Pat-Thai Thai rice noodles, chicken, shrimp and eggs, pan-fried with onion and bean sprouts.
  • 36. Pat-Si-Iu Fried rice noodles with broccoli and eggs, choice of tofu, chicken, pork, or beef.
  • 37. Pat-Kee_Mao spicySpicy-hot fried rice noodles with cabbage, bell peppers, and eggs in Thai spices with a choice of chicken, pork, beef or tofu.
  • 38. Rad-Na Fried rice noodles topped with a choice of chicken, pork or beef in gravy sauce.
  • 39. Pat-King spicyChoice of chicken, pork, beef, or calamari, served with ginger, onion, bell pepper, mushrooms and black bean sauce.
  • 40. Pat-Preow-Wan Choice of sweet-n-sour chicken, pork or prawns, served with cucumber, onion, tomato, bell pepper and pineapple.
  • 41. Pat-Bai-Krapow spicyChoice of chicken, pork, beef or calamari, served with sweet basil, green bean and bamboo shoots.
  • 42. Pat-Pik-King Choice of chicken, pork or bean curd, cooked with green chili, red spiced curry and Thai string beans.
  • 43. Pat-Hed Choice of chicken, pork, beef, prawns, or calamari, served with mushrooms and baby corn,
  • 44. Po-Toen spicyMixture of shrimp, fish and calamari, flavored with ground lemon grass, pepper, eggplant, mushroom and spicy chili oil.
  • 45. Pat-Him-Ma-Pan spicyChoice of hot-n-spicy chicken, pork or beef, fried with cashew nuts and dried chili.
  • 46. Kao-Pat-Siam Thai-style fried rice deliciously prepared with shrimp, chicken, egg, onion, baby corn and mushrooms.
  • 47. Ma-Kuer-Pad Pan-fried eggplant with choice of prawns-n-pork or prawns-n-chicken, onion, tomato, green chili and special Thai seasonings.
  • 48. Pla-Naung Steamed filet of sole, topped with ginger, bean sauce and hot chili.
  • 49. Vegetarian's Special Steamed mixed vegetables topped with peanut curry sauce.
  • Chef's Specials
  • 50.Plearn's Nua-Yang Beef specialty marinated with Thai spices, then roasted and sprinkled with sesame seed.
  • 51. Thai-Suki Crystal bean thread noodles with beef, chicken, prawns, calamari, bean curd and eggs cooked with a variety of vegetables in a special soy bean sauce.
  • 52. Mor-Din A delightful mixture of prawns, calamari and scallops with crystal bean thread noodles, cabbage, mushrooms, baby corn and special Thai seasonings.
  • 53. Plearn's Duckling Thai-style duckling with pineapple, baby corn, onion, bell pepper and super special plum sauce.
  • 54. Jumbo Prawns Jumbo prawns lightly sauteed in garlic and Thai spices, or prawns sauteed with ginger, yellow curry, eggs, green onion and a special blend of Thai spices.
  • 56. Koong-Ka-Tee Prawns sauteed in coconut milk, peanut sauce with carrots, snap peas and Thai spices.
  • 57. Pla-Pow Baked salmon with ginger, green onion and cabbage wrapped in banana leaves; served with Chef's special spicy sauce.
  • 58. Pra-Ram Choice of chicken or bean curd with spinach, broccoli, and peanut curry sauce.
  • 59. Hoy-Naung (Seasonal) Steamed fresh green mussels seasoned with sweet basil, lemon grass and lime leaves; served with special hot sauce.
  • 60. Red Curry Salmon Fresh salmon in red curry with broccoli, bell pepper and green bean.
  • 61. Garlic Salmon Lightly deep fried salmon topped of garlic sauce with ginger, garlic, yellow onion and green onion; served with broccoli.
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