Popular Items
25. Kang Curry Chicken simmered in yellow curry, with coconut milk, potatoes and carrots.
26. Pumpkin Curry Choice of chicken, pork, beef or tofu with coconut milk, green beans, bamboo shoots, basil and pumpkin.
4. Po-Piah-Sod (Vegetarian) Fresh rice paper spring rolls, stuffed with tofu, green onion, cucumber, egg and rice noodles, served with a Thai sweet-n-spicy sauce.
35. Pat-Thai Thai rice noodles, chicken, shrimp and eggs, pan-fried with onion and bean sprouts.
Appetizers
1. Gho-Krob (Vegetarian) Spicy fried wonton filled with potato, onion and curry powder, served with Thai sweet-n-spicy sauce
2. Tow-Hu-Tod (Vegetarian) Deep fried bean cakes served with a spicy peanut sauce.
3. Po-Piah-Tod (Vegetarian) Crispy rice paper spring rolls, stuffed with taro.
4. Po-Piah-Sod (Vegetarian) Fresh rice paper spring rolls, stuffed with tofu, green onion, cucumber, egg and rice noodles, served with a Thai sweet-n-spicy sauce.
5. Tod-Mun Spicy fried fish cakes served with a cool, refreshing cucumber-peanut sauce.
6. Mee-Krob Sweet crispy noodles with shrimp, pork, egg, and bean sprouts.
8. Kung-Tod Prawns, carrots, bell peppers, broccoli and onion, deep fried in batter, served with a hot-n-sour sauce.
9. Nok-Tod Deep fried quails marinated with garlic, ground pepper and cilantro, served with a spicy sauce.
10. Meang-Kum Toasted coconut, fresh ginger, onion, lemon, peanuts and dried shrimp, served with spinach and a brown sugar sauce.
Salads
11. Yum-Pla-Muek Fresh calamari, cooked and seasoned with lime, ground chili, onion and mint leaves, on a bed of lettuce.
12. Yum-Nua Barbecued beef, seasoned with lime juice, ground chili, onion, mint leaves, cucumber, tomato, ginger and rice powder, served on a bed of lettuce.
13. Yum-Gai Chicken with onion, seasoned in lime juice, ground chili and ginger on a bed of lettuce.
14. Pla-Kung Prawns grilled medium rare, seasoned with lime juice, ground chili, onion and fresh mint leaves, on a bed of lettuce.
15. Yum-Yai Chicken, pork, and prawns, seasoned with lime juice and Thai spices, tossed with a variety of vegetables and eggs.
16. Yum-Woon-Sen Crystal bean thread noodles mixed with chicken, pork and prawns, seasoned with spicy cool lime sauce and onion.
17. Yum-Samh-Sae Crystal bean thread noodles with calamari and prawns, seasoned with lime juice, green onion, ginger and a spicy chili sauce.
18. Som-Tum Shredded green papaya mixed with chicken and prawns, seasoned with lime juice, tomato, garlic, peanuts, and a spicy sauce.
19. Tow-Hu Salad Deep fried bean cakes with bean sprouts, tomatoes, cabbage, and peanut sauce.
Soups
20. Kang-Jerd Mixed vegetable soup with crystal bean thread noodles, choice of chicken, pork or tofu.
21. Tom-Yum Choice of chicken or prawns or tofu with mushrooms and lemon grass in a lime juice, hot-n-sour broth.
22. Tom-Kha-Gai Chicken or tofu in a rich coconut broth with mushroom, galangal, and a touch of lime juice.
23. Po-Tak Fish, prawns and calamari in a lime juice hot-n-sour broth with mushrooms, lemon grass and green onions.
Curries
24. Kang-Keow-Wan Choice of tofu, chicken, pork, prawns or a combination of seafood, simmered in green curry, with coconut milk, bamboo shoots, green beans, bell pepper and basil.
25. Kang Curry Chicken simmered in yellow curry, with coconut milk, potatoes and carrots.
26. Pumpkin Curry Choice of chicken, pork, beef or tofu with coconut milk, green beans, bamboo shoots, basil and pumpkin.
27. Panang-Nua Beef cooked in red curry peanut sauce.
Roasted & Fried
28. Peak-Gai Boneless chicken wings stuffed with pork, crystal bean thread noodles, and onion, served with sweet-n-sour sauce.
29. Mu-Yang Pork specially marinated in Thai spices, then roasted to perfection.
30. Gai-Yang Chicken roasted with a special blend of Thai spices; served with hot-n-sour sauce.
31. Pla-Tod Deep-fried filed of sole, topped with a pleasant hot-n-spicy sauce.
Wok Fried
32. Pat-Tout-Ngok (Vegetarian) Bean curd and bean sprouts, cooked with green onion in Thai sauce.
33. Pat-Puk (Vegetarian) Mixed vegetables with bean curd and cashew nuts, served with black bean sauce.
34. Flying Squid Choice of chicken, pork, beef, or calamari, marinated with garlic, cilantro and ground pepper, then lightly sauteed.
35. Pat-Thai Thai rice noodles, chicken, shrimp and eggs, pan-fried with onion and bean sprouts.
36. Pat-Si-Iu Fried rice noodles with broccoli and eggs, choice of tofu, chicken, pork, or beef.
37. Pat-Kee_Mao Spicy-hot fried rice noodles with cabbage, bell peppers, and eggs in Thai spices with a choice of chicken, pork, beef or tofu.
38. Rad-Na Fried rice noodles topped with a choice of chicken, pork or beef in gravy sauce.
39. Pat-King Choice of chicken, pork, beef, or calamari, served with ginger, onion, bell pepper, mushrooms and black bean sauce.
40. Pat-Preow-Wan Choice of sweet-n-sour chicken, pork or prawns, served with cucumber, onion, tomato, bell pepper and pineapple.
41. Pat-Bai-Krapow Choice of chicken, pork, beef or calamari, served with sweet basil, green bean and bamboo shoots.
42. Pat-Pik-King Choice of chicken, pork or bean curd, cooked with green chili, red spiced curry and Thai string beans.
44. Po-Toen Mixture of shrimp, fish and calamari, flavored with ground lemon grass, pepper, eggplant, mushroom and spicy chili oil.
45. Pat-Him-Ma-Pan Choice of hot-n-spicy chicken, pork or beef, fried with cashew nuts and dried chili.
46. Kao-Pat-Siam Thai-style fried rice deliciously prepared with shrimp, chicken, egg, onion, baby corn and mushrooms.
47. Ma-Kuer-Pad Pan-fried eggplant with choice of prawns-n-pork or prawns-n-chicken, onion, tomato, green chili and special Thai seasonings.
48. Pla-Naung Steamed filet of sole, topped with ginger, bean sauce and hot chili.
49. Vegetarian's Special Steamed mixed vegetables topped with peanut curry sauce.
Chef's Specials
50.Plearn's Nua-Yang Beef specialty marinated with Thai spices, then roasted and sprinkled with sesame seed.
51. Thai-Suki Crystal bean thread noodles with beef, chicken, prawns, calamari, bean curd and eggs cooked with a variety of vegetables in a special soy bean sauce.
52. Mor-Din A delightful mixture of prawns, calamari and scallops with crystal bean thread noodles, cabbage, mushrooms, baby corn and special Thai seasonings.
53. Plearn's Duckling Thai-style duckling with pineapple, baby corn, onion, bell pepper and super special plum sauce.
54. Garlic Prawns Jumbo prawns lightly sauteed in garlic and Thai spices, or prawns sauteed with ginger, yellow curry, eggs, green onion and a special blend of Thai spices.
56. Koong-Ka-Tee Prawns sauteed in coconut milk, peanut sauce with carrots, snap peas and Thai spices.
57. Pla-Pow Baked salmon with ginger, green onion and cabbage wrapped in banana leaves; served with Chef's special spicy sauce.
58. Pra-Ram Choice of chicken or bean curd with spinach, broccoli, and peanut curry sauce.
60. Red Curry Salmon Fresh salmon in red curry with broccoli, bell pepper and green bean.
61. Garlic Salmon Lightly deep fried salmon topped of garlic sauce with ginger, garlic, yellow onion and green onion; served with broccoli.