Popular Items
Appetizers - As Entree
BBQ Potato Skins - Entree BBQ chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and BBQ sauce
Cheese Fries - Entree Piping hot fries topped with melted cheese and bacon, served with a cool side of ranch dressing; sour cream upon request.
Chicken Quesadilla - Entree Mesquite-grilled chicken with Monterey jack and cheddar cheese, jalapenos, and diced tomatoes basted with Sriracha butter. Served with sides of sour cream and salsa.
Chicken Wings - Entree 10 Delicious wings served over fries with celery sticks. Choose from buffalo, Chesapeake with old bay rub, BBQ, teriyaki or sweet and spicy (our award -winning teriyaki chili lime sauce).
Coconut Shrimp - Entree 6 large Gulf shrimp lightly breaded with our seasoned flour, dipped in Yuengling beer batter, and coated with fresh coconut. Served with Spicy orange marmalade.
Crab Dip - Entree A steakhouse classic from our secret recipe. Served with a warm baguette.
Nachos - Entree Fresh tortilla strips layered with chili and melted cheese, topped with lettuce, salsa, and jalapenos; sour cream upon request. Substitute chili with steak or chicken for additional $2.
Peel n Eat - Entree Half-pound of steamed shrimp, dusted with Old Bay seasoning, and served with zesty cocktail sauce; available chilled upon request.
Cauli Bites - Entree Crispy cauliflower bites tossed with Sweet Baby Ray's garlic parmesan and Hot Wing sauce.
Calamari - Entree Calamari battered and fried until golden brown, served with a side of marinara sauce.
Salads
Caesar Salad - Entree Hearts of romaine tosses with Caesar dressing, Parmesan-Reggiano cheese, and seasoned baked croutons.
Chicken Caesar Salad Hearts of romaine tosses with Caesar dressing, Parmesan-Reggiano cheese, and seasoned baked croutons toped with a grilled chicken breast.
Chicken Salad Fresh mixed greens with tomatoes ,cucumbers, mixed cheese, crotons and bacon with your choice of dressing and a grilled chicken breast.
Cobb Chicken Salad Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, hard boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.
Greek Chicken Salad Mesquite-grilled served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppers, and Kalamata olives, tossed in basil vinaigrette.
House Salad - Entree Fresh mixed greens with tomatoes, cucumbers, mixed cheese, croutons and bacon, with your choice of dressing
Monterey Chicken Salad Golden-fried, house battered chicken served over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun dried cranberries, and buttermilk herb dressing, topped with spicy pecans.
Salmon Salad Mesquite grilled salmon served over mixed greens with tomatoes, sun dried cranberries, chopped dates, and champagne vinaigrette. ADD Goat cheese 1.50
Shrimp Caesar Salad Hearts of romaine tossed with Caesar dressing, Parmesan-Reggiano cheese, and seasoned baked croutons topped with 10 grilled shrimp
Steak Caesar Salad Hearts of romaine tossed with Caesar dressing, Parmesan-Reggiano cheese, and seasoned baked croutons topped with a grilled steak.
Steak Salad Fresh mixed greens with tomatoes ,cucumbers, mixed cheese, crotons and bacon with your choice of dressing and a grilled steak.
Wedge Salad - Entree A quarter head of Iceburg Lettuce topped with Bleu Cheese Crumbles, Diced Red Onion, Tomatoes, & Bacon. Served with Bleu Cheese Dressing on the side.
Burgers and Sandwiches
Bacon Chz Burger 1/2 pound certified angus beef topped with bacon and cheddar cheese served with lettuce, tomato, red onion, pickle chips, and French fries
BBQ Bacon Burger 1/2 pound certified angus beef topped with BBQ sauce, bacon and cheddar cheese served with lettuce, tomato, red onion, pickle chips, and French fries on the side.
BBQ Chicken Sandwich Mesquite-grilled chicken breast, topped with bacon, Monterrey jack cheese, and basted with BBQ sauce served with lettuce, tomato, red onion, pickle chips, and a side of French fries
Black n Bleu Burger 1/2 pound certified angus beef topped with Cajun seasoning, bleu cheese crumbles, and onion straws served with lettuce, tomato, red onion, pickle chips, and French fries
Buffalo Chicken Sandwich Hand-battered chicken breast fried to perfection, tossed in buffalo sauce topped with Monterrey jack cheese served with lettuce, tomato, red onion, pickle chips, and a side of French fries
California Burger 1/2 pound certified angus beef served with lettuce, tomato, red onion, pickle chips, and a side of French fries
Cheeseburger 1/2 pound certified angus beef topped with Cheddar cheese served with lettuce, tomato, red onion, pickle chips, and French fries
Egg Burger 1/2 pound certified angus beef served with lettuce, tomato, red onion, pickle chips, and a side of French fries
Mushroom Swiss Burger 1/2 pound certified angus beef served with lettuce, tomato, red onion, pickle chips, and a side of French fries
Steak & Cheese Thinly sliced Angus steak saut?ed with mushrooms, peppers, and onions. Topped with melted provolone cheese and served on a toasted hoagie roll
Turkey Burger Mesquite-grilled, all white ground turkey with pepper jack cheese and spicy mayo. served with lettuce, tomato, red onion, pickle chips, and a side of French fries
Steaks
6oz Sirloin Our sirloin is specially selected from some of the finest tasting beef in the world
12oz Sirloin Our sirloin is specially selected from some of the finest tasting beef in the world
14oz Ribeye Well-Marbled for ultimate juiciness
14oz Delmonico Our succulent 14oz ribeye steak, marinated in olive oil and Cajun Spices. Creamy horseradish sauce available upon request.
7 oz Filet Only the center cut of the most tender steak of all.
10oz Filet Only the center cut of the most tender steak of all.
Filet Kabob A skewer of filet mignon medallions with fresh tomato wedges, onions, jumbo mushrooms, and green and red peppers, basted with teriyaki sauce, topped with grilled pineapple and served over wild rice.
14oz New York As bold and full of flavor as the city itself.
18oz Cowboy Not only well-marbled for juiciness, but the bone adds tremendous flavor
Chopped Steak A blend of our signature sirloin steak, beef brisket, and ground chuck topped with sauteed onions and mushrooms, jack and cheddar cheese, and brown gravy. Served over mashed potatoes and your choice of one side.
Steak Tips A mix of Filet Mignon, New York Strip, and sirloin tips butchered in-house daily. Topped with grilled Mushrooms and onions.
Entrees
BBQ Chicken Cooked over a mesquite wood-fired grill, our marinated chicken breast smothered with our signature Steakhouse BBQ sauce. Served over a garnish of wild rice.
Marsala Chicken Cooked over a mesquite wood-fired grill, our marinated chicken breast served with sauteed mushrooms in a Marsala wine sauce. Served over a garnish of wild rice
Parmesan Peppercorn Chicken Cooked over a mesquite wood-fired grill, our marinated chicken breast drizzled with a flavorful creamy Parmesan sauce. Served over a garnish of wild rice
Teriyaki Chicken Cooked over a mesquite wood-fired grill, our marinated chicken breast basted with teriyaki sauce, topped with a grilled pineapple slice. Served over a garnish of wild rice.
Ribs and Chicken Half rack of ribs and 8oz chicken breast basted with BBQ Sauce.
Chicken Tenders Dinner Fresh chicken tenders hand-battered and golden-fried, served over fries with a side of dipping sauce. Toss in wing sauce ADD 1.50
Pork Chops Mesquite- grilled, marinated chops served Plain
Mush Marsala Pork Mesquite- grilled, marinated chops with mushroom marsala sauce.
Salmon Dinner Salmon filet cooked over mesquite wood-fired grill and seasoned with Steakhouse seasoning
Teriyaki Salmon Dinner Salmon filet cooked over mesquite wood-fired grill and seasoned with Steakhouse seasoning, then topped with teriyaki sauce and a grilled pineapple slice.
Grilled Shrimp Dinner Ten Succulent grilled shrimp basted with Italian dressing and served over a garnish of wild rice.
Fish and Chips A generous portion of fresh northern Atlantic cod battered and lightly fried, served on a bed of fries, with cole slaw and tartar sauce. No substitution on the sides.
Southwest Chicken 8oz chicken breast basted with BBQ sauce and topped with 2 slices of bacon, mixed cheese, diced tomatoes, and scallions. Served over mashed potatoes and one signature side.
Fried Shrimp Dinner Ten Succulent fried shrimp served with cocktail and tartar sauce.
Fajitas and Pastas
Chicken Fajitas Plentiful portion of marinated grilled chicken served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.
Steak Fajitas Plentiful portion of grilled steak served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.
Shrimp Fajitas Plentiful portion of marinated grilled Shrimp served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.
Chicken & Shrimp Fajitas Plentiful portion of marinated grilled chicken and shrimp served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.
Steak & Chicken Fajitas Plentiful portion of marinated grilled chicken and steak served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.
Steak & Shrimp Fajitas Plentiful portion of marinated grilled shrimp and steak served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.
Blackened Pasta Blackened chicken breast, sauteed mushrooms, and corkscrew pasta tossed in a Cajun sauce, with a garnish of tomatoes, Parmesan cheese and scallions. Served with garlic bread
Sizzle Chicken Grilled chicken breast served over peppers and onions, topped with cheddar and monetary jack cheese
