Red Hawk Bar & Grill

With a little bread for the oil.

With maize & blue chips. With roasted tomato-red chile salsa add $2.50.

With chipotle aioli.

With crusty French bread.

With mango salsa.

With ranch dressing.

Raw, sashimi-grade with soy-ginger dressing.

Sauteed, with Gochujang aioli.

Grilled, thinly sliced flank steak with chile-lemongrass marinade

Mostly greens, balsamic vinaigrette.

Iceberg, Nueske's bacon, roasted tomatoes, red onions, buttermilk blue cheese dressing.

Roasted red & golden beets, braised fennel, goat cheese medallion, greens, goat cheese vinaigrette.

Farro, roasted butternut squash brussels sprouts, apples & onions, baby kale, grilled tofu, spiced Michigan cider vinaigrette.

Chopped romaine, croutons, grated Parmigiano-Reggiano, garlic-anchovy dressing.

Grilled chicken breast, chopped romaine, avocado, grape tomatoes, cucumbers, red onion, French feta cheese, Kalamata olives, herb vinaigrette.

Marinated skirt steak, chopped romaine, chopped vegetables, tortilla strips, sour cream drizzle, lime-chipotle vinaigrette.

Imported Swiss, Tillamok cheddar, sharp fontina, sliced tomatoes, and red onion on Zingerman's farm bread.

Albacore tuna salad with tomato, onion, and cheddar on grilled whole wheat.

Smoked turkey, double-smoked bacon, lettuce, tomato, and mayo on grilled whole wheat bread.

Grilled on Zingerman's rye with Swiss cheese and 1000 Island dressing.

Herbed goat cheese, roasted tomatoes, baby spinach, on a grilled focaccia bun.

Jalapeno jack, chipotle mayo, spicy salsa, guacamole, grilled on a brioche bun.

Shredded cabbage, pickled onions, spicy salsa, chipotle mayo, sliced avocado, flour tortillas.

Fresh spinach, sweet & sour cucumbers, ginger mayo (contains peanut oil).

Vietnamese-marinated chicken or tofu, pickled vegetables, ginger mayo (contains peanut oil), sriracha, cilantro springs, on a grilled soft bun.

Double-smoked bacon, lettuce, avocado, Ducktrap farms, smoked salmon, tomatoes, red onion, whole grain mustard mayo, on grilled Zingerman's rye.

House-roasted pork, smoked ham, chorizo, imported Swiss cheese, pickled onions, grilled on ciabatta.

French feta, roasted pepper-olive tapenade, grilled onions, grilled on a brioche bun.

Grilled shave ribeye, provolone cheese, sauteed peppers & onions, jalapeno relish, roasted garlic aioli, on grilled ciabatta..

Tortilla chips, black beans, jack & cheddar cheeses, scallions, salsa, guacamole, sour cream. with chicken or chorizo or pork $4.50.

Carnitas (pork shoulder & pork belly), pescado (tilapia) and vegetarian (mixed seasonal vegetables), with chopped white onion & cilantro in corn tortillas, green rice & black beans.

Sauteed lake perch, corn tostada, shredded cabbage, sweet corn pico de gallo, avocado, pickled green chile tartar sauce, onion straws.

Traditional fresh beer-battered Atlantic cod, fries, tartar sauce, slaw.

Herb-roasted vegetable, light garlic butter sauce.

Boneless thighs, shells & white cheddar mac & cheese, sweet & spicy sauteed spinach.

Shells & white cheddar mac & cheese, sweet & spicy sauteed spinach.

Sweet & spicy Kansas city-style BBQ sauce, steak fries, slaw.

Chimichurri, sweet potato wedges, sauteed baby spinach.

With fruit & fries or toast & any three toppings.