- Szechuan Style Cold Noodle
- Wontons in Chili Oil
- Chilled Beef in Chili Sauce
- Steamed Chicken with Chili Sauce
- Pork Belly with Garlic Sauce
- Fragrant and Spicy Chicken (Boneless)
- Multi-Pepper Fried Chicken
- Green Serrano Pepper Chicken
- Big Plate Chicken
- Sour Flavor Chicken Gizzard
- Boiled Beef with Green Pepper
- Sliced Beef in Chili Oil
- Iron Platter Beef
- Sliced Beef with Pickled Peppers
- Stir-Fried Beef with Cumin
- Boiled Beef with Tofu
- Sichuan Style Tenderloin Clay Pot
- Golden Soup with Stewed Bee
- Twice Cooked Pork
- Spicy Pork Feet
- Sliced Pork in Chili Oil
- Quick Fried Pork Slices
- Sauteed Vermicelli with Spicy Minced Pork
- Braised Pork in Dry Pot, Mao?s Family Style
- Cumin Flavored Spicy Pork Ribs
- Garlic Flavored Spicy Pork Ribs
- House Special Pork Ribs