Popular Items
Fried Spring Roll (2) Glass noodles, cabbage, and carrots, egg wash wrapped in a spring roll wrapper, deep fried. Served with Thai sweet sauce.
Spice Fried Rice Fried rice with chili paste, egg, onions, carrots, basil, and green onions. Choice of chicken, pork, or beef. Substitute shrimp for an additional charge.
Pad See Ew Wide rice noodles sauteed with broccoli, carrots, zucchini, egg and sweet soy sauce. Choice of chicken, pork, or beef. Substitute shrimp for an additional charge.
Dumplings (4) Steamed or deep fried dumplings, stuffed with chicken, vegetables, and seasoning.
Lunch Specials
Available 11 AM - 2 PM.
Pad Ka Prow (Lunch) Chicken, pork, or beef sauteed with basil, garlic, and chili paste. Served with Thai style fried omelet. Substitute shrimp for an additional charge.
Ginger Chicken (Lunch) Sauteed chicken with fresh ginger, mushrooms, onions, bell peppers, green onions, and cilantro.
Pad Pak (Lunch) Sauteed broccoli, carrot, zucchini, napa cabbage, green beans, and mushrooms in soy based sauce.
Red Curry (Lunch) 
Spiced curry with broccoli, carrot, zucchini, napa cabbage, bamboo shoots, and coconut milk.
Spiced curry with broccoli, carrot, zucchini, napa cabbage, bamboo shoots, and coconut milk.Green Curry (Lunch) Spicy, slightly sweet curry with broccoli, carrot, zucchini, napa cabbage, bamboo shoots, coconut milk.
Spicy, slightly sweet curry with broccoli, carrot, zucchini, napa cabbage, bamboo shoots, coconut milk.Chicken Yellow Curry (Lunch) Mildly spicy curry with potato, onions, yellow curry paste, coconut milk, and chicken.
Massaman (Lunch) Beef or chicken in slightly sweet curry with potato, onions, curry paste, coconut milk, and peanuts.
Pad Thai (Lunch) Thin rice noodles sauteed in three-flavored sauce with egg, chives, and bean sprouts. Chopped roasted peanuts available upon request.
Pad See Ew (Lunch) Wide rice noodles sauteed with broccoli, carrot, zucchini, egg, in sweet soy sauce.
Drunken Pasta (Lunch) Mildly spicy spaghetti sauteed with bell peppers, broccoli, onions, mushrooms, basil, garlic, and cilantro.
Spice Pasta (Lunch) Fettuccini with chili paste, cream, bell peppers, broccoli, mushrooms, onions, basil, and cilantro.
Thai Fried Rice (Lunch) Fried rice with onions, green onions, egg, and carrot.
Appetizer
Fried Spring Roll (2) Glass noodles, cabbage, and carrots, egg wash wrapped in a spring roll wrapper, deep fried. Served with Thai sweet sauce.
Kung Hom Sabai (5) Marinated shrimp in a spring roll wrapper, deep fried. Served with Thai sweet sauce.
Chicken Satay (4) Chicken on bamboo skewers, marinated with curry powder and coconut milk. Served with peanut sauce.
Tung Tong (5) Golden Wrap filled with minced pork, lemongrass, green onions, and garlic, deep fried. Served with Thai sweet sauce.
Dumplings (4) Steamed or deep fried dumplings, stuffed with chicken, vegetables, and seasoning.
Siam Shrimp (5) Lightly breaded shrimp with iceberg lettuce and cabbage drizzled with cucumber sauce.
Spice Wings (5) Deep fried chicken wings served with Thai style sweet garlic chili sauce.
Spice Plate Assortment of recommended appetizers: 2 Spring Rolls, 2 Tung Tong, 2 Kung Hom Sabai, & 4 Satay.
Soups
Tom Yum Soup Traditional Thai soup with lemongrass, galangal, lime juice, sweet chili paste, cream, and mushrooms. Choice of chicken or tofu.Substitute shrimp for an additional charge.
Tom Kha Soup Silky coconut milk and galangal soup with lemongrass, lime juice, and mushrooms. Choice of chicken or tofu. Substitute shrimp for an additional charge.
Seafood Poh Tak Soup Mildly spicy soup with shrimp, squid, scallop, lemongrass, galangal, basil, and lime juice.
VIP Favorites
Served with steamed jasmine rice.
Brad's Panang Extra juicy, spicy and slightly sweet curry with coconut milk, cilantro, basil and chicken. Served with chopped roasted peanuts.
Extra juicy, spicy and slightly sweet curry with coconut milk, cilantro, basil and chicken. Served with chopped roasted peanuts.Jeff and Brett's Christmas Curry Blend of spicy green and red curry with broccoli, carrots, zucchini, Napa cabbage, bamboo shoots and coconut milk.
Blend of spicy green and red curry with broccoli, carrots, zucchini, Napa cabbage, bamboo shoots and coconut milk.Sauteed
Served with steamed jasmine rice.
Lemongrass Chicken Lightly breaded chicken sauteed with lemongrass, mushrooms, red peppers, spinach, basil, and asparagus.
Spicy Peanut Chicken Chicken in mildly spicy peanut sauce and cilantro. Served with fresh spinach.
Pad Ka Prow Choice of chicken, pork, or beef sauteed with basil, garlic, and chili paste.
Sweet & Sour Lightly breaded chicken or pork with pineapple, cucumber, bell peppers, onions, green onions, tomatoes and cilantro in a Thai style sweet & sour sauce. Substitute Shrimp or Salmon for an additional charge.
Pad Kra Tiem Prik Thai Lightly breaded chicken or pork sauteed with cilantro and garlic in black pepper sauce, topped with fried garlic.
Duck Dishes
Boneless, skinless duck meat (skin on upon request). Small pieces of bone may be present. Served with steamed jasmine rice.
Sweet & Sour Duck Duck meat sauteed with pineapple, cucumber, bell peppers, onions, green onions, tomatoes, and cilantro in Thai style sweet & sour sauce.
Pad Ka Prow Duck Duck meat sauteed with basil, garlic, onions, bell peppers, mushrooms, and chili paste. Thai style omelet for an additional charge.
Bangkok Duck Duck meat in a house special soy sauce. Served on a bed of fresh spinach.
Specialties
Served with steamed jasmine rice.
Smoked Sweet & Sour Pork Ribs Half rack of pecan smoked ribs topped with a Thai-style sweet and sour sauce, pineapple, cucumber, bell peppers, onions, green onions, tomatoes, and cilantro.
Choo Chee Pork Ribs (3) Tender bone-in pork in mildly sweet and spicy curry sauce with basil and coconut milk.
Choo Chee Pork Wings (2) Tender bone-in pork wings in a mildly sweet and spicy curry sauce with basil and coconut milk.
Curries
Served with steamed jasmine rice.
Saut?ed Tofu Curry Tofu saut?ed with yellow curry powder, cream, egg, celery, onions, bell peppers and cilantro.
Roasted Duck Curry Spicy, slightly sweet curry with roasted duck, pineapple, tomatoes, bell peppers, and coconut milk.
Green Curry Spicy, slightly sweet curry with broccoli, carrots, zucchini, Napa cabbage, bamboo shoots, and coconut milk. Choice of chicken, pork, or beef.
Yellow Curry Mildly spicy curry with potato, onions, yellow curry paste, coconut milk, and chicken.
Fish & Seafood
Served with steamed jasmine rice.
Tamarind Shrimp Shrimp sauteed in sweet and sour tamarind sauce with fried shallot and cilantro. Served with fresh spinach.
Shrimp Curry Shrimp saut?ed with yellow curry powder, cream, egg, celery, onions, bell peppers and cilantro.
Green Curry Salmon Wild salmon in spicy, slightly sweet curry with assorted vegetables, green curry paste, and coconut milk.
Pad Cha Talay Shrimp, squid and scallops sauteed in medium spicy sauce with bamboo shoots, green beans, and fresh herbs: garlic, young peppercorn, lesser galangal, and basil.
Three Flavored Fish Fried Barramundi fillet in Thai sweet, sour and slightly spicy sauce with fresh basil and cilantro
Panang Scallops Scallops in medium spicy, slightly sweet panang curry with coconut milk, cilantro, and basil.
Fried Rice
Spice Fried Rice Fried rice with chili paste, egg, onions, carrots, basil, and green onions. Choice of chicken, pork, or beef. Substitute shrimp for an additional charge.
Thai Fried Rice Fried rice with onions, green onions, egg, and carrots. Choice of chicken, pork, or beef. Substitute shrimp or salmon for an additional charge.
Seafood Fried Rice Fried rice with shrimp, squid, scallops, onions, green onions, egg, broccoli, and carrots.
Pineapple Fried Rice Fried rice with yellow curry powder, pineapple, raisins, cashews, onions, green onions, carrots, green beans, pork, shrimp, and egg.
Noodles
Pad See Ew Wide rice noodles sauteed with broccoli, carrots, zucchini, egg and sweet soy sauce. Choice of chicken, pork, or beef. Substitute shrimp for an additional charge.
Drunken Pasta Mildly spicy spaghetti sauteed with bell peppers, broccoli, onions, mushrooms, basil, garlic, and cilantro. Choice of Chicken, Pork, Beef, Tofu, or extra vegetables. Substitute shrimp for an additional charge.
Spice Pasta Fettuccini with chili paste, cream, bell peppers, broccoli, mushrooms, onions, basil and cilantro. Choice of chicken, pork, or beef. Substitute shrimp for an additional charge.
Desserts
Key Lime Cream Pie Cookie crumb base with key lime mousse, topped with whipped cream and toasted coconut shavings.
Strawberry Cheesecake Cream Pie Chocolate cookie crumb crust layered with strawberry cream mousse and whipped topping, crowned with chocolate shavings.
Chocolate Lover Lava Cake A moist and rich flourless dark chocolate cake baked in an individual cup and topped with a milk chocolate ganache center.
Sinful Seven Cake Two layers of chocolate cake with milk chocolate and white chocolate filling. Decorated with chocolate curls.
Pecan Turtle Cheesecake New York style cheesecake on a layer of fudge, topped with caramel sauce, and garnished with chopped pecans all on a graham cracker crust.
Fried Banana Banana wrapped in spring roll wrapper, deep fried, and drizzled with honey.
Green Tea Ice Cream Thick and creamy green tea ice cream, topped with whipped cream and matcha powder.
Beverages
Thai Iced Tea Traditional Thai brewed sweetened iced tea, topped with cream.
Thai Iced Coffee Traditional Thai brewed sweetened iced coffee topped with cream.
Chai Tea Latte A rich blend of teas and spices with milk. Served hot or iced with whipped cream and cinnamon
