Popular Items
Fried Spring Roll (2) Glass noodles, cabbage, and carrots, wrapped in a spring roll wrapper, deep fried. Served with Thai sweet sauce.
Spice Fried Rice Fried rice with chili paste, egg, onions, carrots, basil, and green onions. Choice of chicken, pork, beef, tofu or extra vegetables. Substitute shrimp for an additional charge.
Pad See Ew Wide rice noodles saut?ed with broccoli, carrots, zucchini, egg and sweet soy sauce. Choice of chicken, pork, beef, tofu or extra vegetables. Substitute shrimp for an additional charge.
Dumplings (4) Steamed or deep fried dumplings, stuffed with chicken, vegetables, and seasoning.
Appetizer
Spice Plate Assortment of recommended appetizers: 2 fried spring roll, 2 tung tong, 2 kum hom sabai, and chicken satay.
Fried Spring Roll (2) Glass noodles, cabbage, and carrots, wrapped in a spring roll wrapper, deep fried. Served with Thai sweet sauce.
Kung Hom Sabai (5) Marinated shrimp in a spring roll wrapper, deep fried. Served with Thai sweet sauce.
Chicken Satay Marinated chicken with curry powder and coconut milk. Served with peanut sauce.
Tung Tong (5) Golden wrap filled with minced pork, lemongrass, green onions, and garlic, deep fried. Served with Thai sweet sauce.
Dumplings (4) Steamed or deep fried dumplings, stuffed with chicken, vegetables, and seasoning.
Fried Calamari (5) Deep fried breaded calamari. Served with Thai sweet sauce.
Siam Shrimp (5) Lightly breaded shrimp with iceberg lettuce and cabbage drizzled with cucumber sauce.
Soups
Tom Yum Soup Traditional Thai soup with lemongrass, galangal, lime juice, sweet chili paste, cream, and mushrooms. Choice of chicken or tofu. Substitute shrimp for an additional charge.(Mild Spicy)
Tom Kha Soup Silky coconut milk and galangal soup with lemongrass, lime juice, and mushrooms. Choice of chicken or tofu. Substitute shrimp for an additional charge. (Mild Spicy)
Seafood Poh Tak Soup Mildly spicy soup with shrimp, squid, scallop, lemongrass, galangal, basil, and lime juice. (Mild Spicy)
VIP Favorites
Served with steamed jasmine rice.
Brad's Panang Extra juicy, spicy and slightly sweet curry with coconut milk, cilantro, basil and chicken. Served with chopped roasted peanuts. (Very Spicy)
Jeff and Brett's Christmas Curry Blend of spicy green and red curry with broccoli, carrots, zucchini, Napa cabbage, bamboo shoots and coconut milk and chicken. (Spicy)
Saut?ed
Served with steamed jasmine rice.
Lemongrass Chicken Lightly breaded chicken saut?ed with lemongrass, mushrooms, red peppers, spinach, basil, and asparagus.
Spicy Peanut Chicken Chicken in mildly spicy peanut sauce and cilantro. Served with fresh spinach. (Mild Spicy)
Pad Ka Prow Choice of chicken, pork, or beef saut?ed with basil, garlic, and chili paste. (Mild Spicy)
Sweet & Sour Lightly breaded chicken or pork with pineapple, cucumber, bell peppers, onions, green onions, tomatoes and cilantro in a Thai style sweet and sour sauce. Substitute shrimp or Salmon for an additional charge.
Pad Kra Tiem Prik Thai Lightly breaded chicken, pork, tofu or vegetables saut?ed with cilantro and garlic in black pepper sauce, topped with fried garlic. (Mild Spicy)
Curries
Served with steamed jasmine rice.
Roasted Duck Curry Spicy, slightly sweet curry with roasted duck, pineapple, tomatoes, bell peppers, and coconut milk. (Spicy)
Green Curry Spicy, slightly sweet curry with broccoli, carrots, zucchini, Napa cabbage, bamboo shoots, and coconut milk. Choice of chicken, pork, beef, tofu or extra vegetables. Substitute shrimp for an additional charge. (Spicy)
Yellow Curry Mildly spicy curry with potato, onions, yellow curry paste, coconut milk, and chicken or tofu. (Mild Spicy)
Massaman Chicken Mild, slightly sweet curry with potato, onions, curry paste and coconut milk, topped with peanuts. (Mild Spicy)
Massaman Beef Mild, slightly sweet curry with potato, onions, curry paste and coconut milk, topped with peanuts. (Mild Spicy)
Fish & Seafood
Served with steamed jasmine rice.
Tamarind Shrimp Shrimp sauteed in sweet and sour tamarind sauce with fried shallot and cilantro. Served with fresh spinach.
Shrimp Curry Shrimp or tofu sauteed with yellow curry powder, cream, egg, celery, onions, bell peppers and cilantro.
Tofu Curry Shrimp or tofu sauteed with yellow curry powder, cream, egg, celery, onions, bell peppers and cilantro.
Green Curry Salmon Wild salmon in spicy, slightly sweet curry with assorted vegetables, green curry paste, and coconut milk. (Spicy)
Pad Cha Talay Shrimp, squid and scallops saut?ed in medium spicy sauce with bamboo shoots, green beans, and fresh herbs, lesser galangal young peppercorn and basil. (Medium Spicy)
Panang Scallops Scallops in medium spicy, slightly sweet panang curry with coconut milk, cilantro, broccoli and basil. (Medium Spicy)
Fried Rice
Pineapple Fried Rice Fried rice with yellow curry powder, pineapple, raisins, cashews, onions, green onions, carrots, green beans, pork, shrimp, and egg. Vegetarian option uses tofu instead of pork and shrimp.
Spice Fried Rice Fried rice with chili paste, egg, onions, carrots, basil, and green onions. Choice of chicken, pork, beef, tofu or extra vegetables. Substitute shrimp for an additional charge.
Thai Fried Rice Basic fried rice with onions, green onions, egg and carrots. Choice of chicken, pork, beef, tofu or extra vegetables. Substitute shrimp or salmon for an additional cost.
Seafood Fried Rice Fried rice with shrimp, squid, scallops, onions, green onions, egg, broccoli, and carrots.
Noodles
Pad See Ew Wide rice noodles saut?ed with broccoli, carrots, zucchini, egg and sweet soy sauce. Choice of chicken, pork, beef, tofu or extra vegetables. Substitute shrimp for an additional charge.
Drunken Pasta Mildly spicy spaghetti saut?ed with bell peppers, broccoli, onions, mushrooms, basil, garlic, and cilantro. Choice of chicken, pork, beef, tofu, or extra vegetables. Substitute shrimp for an additional charge. (Mild Spicy)
Spice Pasta Fettuccini with chili paste, cream, bell peppers, broccoli, mushrooms, onions, basil and cilantro. Choice of chicken, pork, beef, tofu or extra vegetables. Substitute shrimp for an additional charge.
Duck Dishes
Boneless, skinless duck meat (skin on upon request). Small pieces of bone may be present. Served with steamed jasmine rice.
Sweet & Sour Duck Duck meat saut?ed with pineapple, cucumber, bell peppers, onions, green onions, cilantro and tomatoes in a Thai style sweet and sour sauce.
Pad Ka Prow Duck Duck meat saut?ed with basil, garlic, onions, bell peppers, mushrooms, and chili paste. Thai style omelet for an additional charge. (Mild Spicy)
Bangkok Duck Duck meat in a house special soy sauce. Served on a bed of fresh spinach.
Specialties
Served with steamed jasmine rice.
Smoked Sweet & Sour Pork Ribs Half rack of smoked ribs topped with a Thai style sweet and sour sauce, pineapple, cucumber, bell peppers, onions, green onions, tomatoes and cilantro.
Choo Chee Pork Ribs/Wings Half rack smoked ribs or three pieces of pork wings in mildly sweet and spicy curry sauce with basil and coconut milk. Served with asparagus and broccoli. (Medium Spicy)
Soft Drinks
Thai Ice Tea Traditional thai brewed sweetened iced tea topped with cream.
Thai Ice Coffee Traditional thai brewed sweetened iced tea topped with cream.
Chai Tea Latte A rice blend of teas and spices with milk, Served hot or iced with whipped cream and cinnamon.