Popular Items
Vegetarian Samosa Crisp pastry shell stuffed with mild spiced potatoes and green peas
Chicken Curry Selected pieces of chicken cooked in a light spicy golden homemade sauce.
Chicken Tikka Masala Diced boneless barbecued chicken cooked with bell pepper, tomatoes & delicious spices.
Chicken Makhany Chicken tikka from the clay oven, tossed in butter, cultured yogurt and served in creamy red sauce.
Vegetarian Appetizers
Vegetarian Samosa Crisp pastry shell stuffed with mild spiced potatoes and green peas
Aloo Tikki Patties made from seasoned potatoes and herbs (2 pieces).
Special Vegetable Samosas Mildly spiced potatoes and green peas stuffed in pastries, deep fried and topped with chick peas, fresh yogurt and onions.
Special Aloo Tikki Patties made from seasoned potatoes and herbs, topped with chickpeas, fresh yogurt and onion.
Non-Vegetarian Appetizers
Keema Samosa Crisp pastry shell stuffed with chicken and aromatic spices.
Chicken Pakora Boneless chicken spiced, dipped in batter and deep fried.
Royal Dinner
Served with rice.
Vegetarian Dinner (For Two) Vegetable samosa, shahi paneer, aloo gobhi, dal makhani with rice, naan and kheer dessert.
Non-Vegetarian Dinner (For Two) Meat samosa, butter chicken, lamb curry, tandoori chicken with rice, naan and gulab jamun dessert.
Chicken Egg Curry Cubes of chicken with boiled eggs in curry sauce of onions, garlic, ginger and tomatoes.
Lamb Egg Curry Cubes of lamb with boiled eggs in thick curry sauce.
Bahar-E-Chicken
Served with rice.
Chicken Curry Selected pieces of chicken cooked in a light spicy golden homemade sauce.
Chicken Shahi Korma Chicken simmered with delicious kashmiri herbs cooked in cream and sprinkled with nuts.
Chicken Sagwala Boneless chicken cooked with fresh shopped spinach, herbs and ginger.
Chicken Vindaloo Chicken cooked in South Indian style with hot spices and potatoes.
Chicken Tikka Masala Diced boneless barbecued chicken cooked with bell pepper, tomatoes & delicious spices.
Chicken Makhany Chicken tikka from the clay oven, tossed in butter, cultured yogurt and served in creamy red sauce.
Chicken Tikka Sagwala Barbecued chicken tikka cooked with fresh chopped spinach, tomatoes and a touch of cream.
Mango Chicken Chicken in fresh mango curry sauce.
Chili Chicken Boneless chicken nuggets, marinated with soy sauce, white vinegar, ginger, garlic, paste, sauteed with jalapeno, green peppers and chilies in spicy sauce.
Chicken Mushrooms Curried chicken with fresh mushrooms.
Chicken Jalfrezi Tender chicken pieces cooked with green pepper, tomatoes and onion.
Seafood Delicacies
Fish or Shrimp Curry Boneless fish cubes or shrimp cooked in light spicy golden homemade sauce.
Fish or Shrimp Masala Boneless fish cubes or shrimp cooked with bell pepper, tomatoes, herbs and special spices.
Fish or Shrimp Vindaloo Fish or shrimp in spicy hot gravy with potatoes.
Fish or Shrimp Saag Fish or shrimp and garden chopped spinach cooked with butter and special spices.
Fish or Shrimp with Vegetables Cooked with fresh mixed vegetables in tomato curry sauce.
Bahar-E-Lamb & Goat
Served with rice. Goat comes with bone.
Lamb or Goat Curry Selected pieces of lamb or goat cooked with special herbs and spices in Punjabi style.
Lamb Shahi-Korma Diced lamb simmered with Kashmiri herbs, dry nuts and cooked in creamy rich sauce.
Lamb or Goat Sagwala Boneless lamb or bone-in-Goat cooked with fresh chopped spinach, herbs and ginger.
Lamb or Goat Vindaloo Cubes of lamb or goat cooked in South Indian style with hot spices and potatoes.
Karahi Lamb or Goat Lamb cubes or goat cooked with ground spices and herbs in an iron karahi.
Lamb Tikka Masala Tandoori lamb cooked with butter, fresh vegetables, tomatoes & served with creamy red sauce.
Rogan Josh Lamb cooked with tomatoes, onions and a touch of vinegar.
Lamb Sabji Lamb curry with mixed fresh vegetables.
Lamb Mushroom Lamb cooked with fresh mushrooms and mild spices in light curry sauce.
Tandoori Shan
An absolute treat in Grand Mughlai style. Marinated light spicy Tandoori cuisine is the combination of aromatic herbs, cultured yogurt and fresh spices, cooked on charcoal embers in a clay oven. Result is juicy, lean and tender meat with a seductive flavor. Served with rice.
Tandoori Chicken Chicken marinated in yogurt, ginger and then roasted.
Chicken Tikka Boneless marinated tender juicy chicken from the clay oven.
Rice Specialties
All biryani served with raita.
Vegetable Biryani Fresh vegetables delicately sauteed with basmati rice, nuts and raisins.
Chicken Biryani Tender pieces of chicken cooked with herbs, basmati rice, nuts and raisins.
Lamb Biryani Tender pieces of lamb cooked with herbs, basmati rice, nuts and raisins.
Shrimp Biryani Shrimp cooked with exotic herbs & simmered with Indian basmati rice, nuts & raisins.
Sabaz Bhandar
A delicious blend of fresh vegetables, fresh herbs and spices. Served with rice.
Aloo Palak Fresh spinach and potatoes cooked with herbs and spices.
Sag Paneer A classical Indian vegetable dish with homemade cheese, spinach & mild spices.
Matar Paneer Fresh peas cooked with homemade curd cheese, nuts and creamy white sauce.
Channa Masala Chick peas, potatoes, fresh tomatoes cooked with tangy dry sauce in Punjabi style
Bengan Bartha Roasted eggplants cooked tenderly with tomatoes, green peas and fresh spices.
Dal Makhani Lentils cooked with butter and cream with special sauce.
Bhindi Masala Moderately spiced okra with onion.
Navrattan Korma Vegetables with homemade cheese and nuts in a mild creamy sauce.
Mushroom Matar Fresh garden peas and mushrooms cooked with milk herbs & served in sauce.
Malai Kofta Deep fried marrow vegetables and cheeseballs cooked with garden fresh peas and creamy sauce.
Paneer Masala Creamy sauce with fresh green bell peppers.
Yellow Dal Blend of lentils in fried onions, tomatoes and peppers.
Channa Saag Chick peas and spiced spinach cooked in tomato sauce.
Shahi Paneer Shredded paneer cooked in special cashew sauce.
Paneer Makhni Paneer cooked in Indian spices with tomato gravy butter.
Vegetable Jal Farezi A combination of vegetables cooked with special house seasoning.
Side Orders
Desserts
Gulab Jamun Cottage cheese balls, deep fried and dipped in honey syrup and rose water.
Rice Pudding Made from special rice cooked with milk and sugar, served cold with nuts and pistachios.
Mango Ice Cream Homemade ice cream with alphonso mango.
