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Clove Fine Indian Cuisine - Union Blvd. Menu and Take Out in Allentown PA, 18109
  • Hours Closed

Restaurant is Closed

It will reopen Tuesday at 11:30am.

  • Popular Items
  • Saag Paneer Fresh, homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.
  • Naan Teardrop shaped traditional Punjabi white bread baked in our clay tandoor.
  • Chicken Makhani Fresh chicken pieces barbecued in the Tandoor, then combined with a delicious mixture of onions, tomatoes, butter & cream.
  • Chicken Tikka Masala Tender boneless chunks of chicken, broiled in the Tandoor, then cooked in a rich tomato, onion and butter sauce.
  • Garlic Naan A popular, aromatic naan stuffed with freshly chopped garlic and spices
  • Garam Shorbe (Soup)
  • Mulligatawny A traditional South Indian creation made with lentils, tomatoes and specially blended spices & herbs.
  • Coconut Soup An exotic Indian soup with an exquisite flavor
  • Tomato Soup Red, ripe tomatoes slowly simmered in a rich cream sauce
  • Tandoori Namoone
  • Specialties from the charcoal clay oven

  • Chicken Tandoori Spring chicken marinated in yogurt, fresh spices & lemon, then barbecued over flaming charcoal in Tandoor
  • Chicken Tikka Tender boneless pieces of chicken subtly flavored with spices & barbecued on a skewer in the Tandoor
  • Malai Kebab Mild, tasty, tender pieces of chicken, marinated in special spices & cream before being barbecued on a skewer in the Tandoor
  • Chicken Tadka Fresh chicken barbecued in the Tandoor with onions, bell peppers & Indian spices, served on a skewer.
  • Shrimp Tava Fresh, king-sized srhimp, gently seasoned and slowly wok with Indian Spices
  • Murghe Ke Namoone
  • Chicken Specialties

  • Chicken Curry Fresh chicken exotically prepared in a light gravy. Served to your taste: mildly spiced or hot
  • Chicken Vindaloo Fresh chicken exotically prepared in a light gravy. Served to your taste: mildly spiced or hot
  • Chicken Makhani Fresh chicken pieces barbecued in the Tandoor, then combined with a delicious mixture of onions, tomatoes, butter & cream.
  • Chicken Tikka Masala Tender boneless chunks of chicken, broiled in the Tandoor, then cooked in a rich tomato, onion and butter sauce.
  • Chicken Saag Boneless chicken pieces, sauteed with spinach and enhanced with mild Indian spices
  • Chicken Dhaniwal Korma Chicken pieces cooked in a mild sauce made of yogurt and freshly chopped green coriander.
  • Chicken Sabzi Pieces of Chicken sauteed in a kadai (wok) with onion, tomatoes garlic, and subtle flavors
  • Chicken Chili Chicken cooked with onions, bell peppers and tomatoes. Served to your taste: mildly spiced or hot
  • Chicken Patia Chicken cooked with mango sauce and Indian spices
  • Chicken Methi Chicken flavored with Indian herbs & topped with Fenugreek leaves
  • Goat Specialties
  • Goat Curry Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of South India
  • Goat Vindaloo Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of South India
  • Goat Patia Goat cooked with mango sauce and Indian spices
  • Goat Masala Pieces of goat simmered with onions, bell peppers, tomatoes with subtle flavoring.
  • Samunderi Namoone
  • Seafood Specialties

  • Shrimp Curry Fresh shrimp exotically prepared in a light gravy. Served to your taste: mildly spices or hot
  • Shrimp Vindaloo Fresh shrimp exotically prepared in a light gravy. Served to your taste: mildly spices or hot
  • Shrimp Nirgisi Large, fresh shrimp prepared in a mildly spicy coconut sauce
  • Shrimp Shahi Korma Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce
  • Fish Tikka Masala Tender boneless chunks of fish, broiled in the Tandoor, then cooked in a rich tomato, onion and butter sauce
  • Shrimp Makhani Marinated pieces of shrimp, barbecued in the Tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.
  • Shrimp Patia Shrimp cooked with mango powder and Indian spices
  • Goshi Ke Namoone
  • Lamb Specialties

  • Lamb Curry Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of South India
  • Lamb Vindaloo Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of South India
  • Saag Lamb Tender lamb, prepared with fresh spinach, coriander & other fragrant herbs
  • Lamb Rogan Josh Tender cubes of lamb marinated in Indian spices, sauteed with chopped tomatoes in a creamy sauce.
  • Lamb Methi Minced lamb flavored with Indian spices and topped with fenugreek leaves.
  • Lamb Nirgisi Cubes of lamb prepared in the Tandoor, seasoned in the traditional style in a saucepan.
  • Lamb Kadai Bhuna Pieces of lamb sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors.
  • Boti Kebab Masala Marinated sliced lamb, baked in the Tandoor, then cooked in a rich tomato, onion and cream sauce
  • Lamb Pasanda Juicy slices of tender lamb, marinated overnight, then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices. A delicacy from Northern India
  • Vaishnau Bhojan Bhander
  • Vegetarian Specialties

  • Saag Paneer Fresh, homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.
  • Chana Masala A delicious combination of chickpeas, onion and tomatoes in a richly flavored sauce.
  • Aloo Gobhi Fresh cauliflower and potatoes cooked with onions, tomatoes and Chef's seasonings
  • Bayngan Bhurta Whole eggplant is partially roasted in the Tandoor, then mashed and blended with tomatoes, onions, and simmered with mild spices and herbs
  • Vegetable Kadai Fresh garden vegetables marinade in fresh ginger and garlic, then cooked with natural herbs.
  • Daal Makhani Lentils sauteed in butter with fresh onions, garlic, ginger and tomatoes.
  • Bhindi Mouth watering stir fried okra with Indian Spices sauteed with onion and tomatoes
  • Vegetable Korma A royal entree. Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts
  • Malai Kofta Homemade Indian cheese, stuffed in vegetable balls and simmered in a mildly-spiced creamy sauce
  • Paneer Makhani Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes and onions in a creamy sauce.
  • Paneer Kadai Cubes of homemade cheese sauteed in a kadai (wok) with onions, tomatoes, garlic an other subtle flavors.
  • Mattar Paneer Peas and lightly fried homemade cheese cubes simmered in a mildly spiced sauce.
  • Shahi Paneer Our Chef's royal preparation of homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.
  • Dal Palak Spinach and yellow lentils gently cooked to exotic perfection.
  • Chana Methi Chickpeas sauteed with Indian spices and topped with fenugreek leaves
  • Biryania (Rice Specialties)
  • Selected royal portion of your choice of lamb, goat, chicken, or shrimp, sauteed in herbs and spices with fragrant Indian basmati rice and nuts

  • Chicken Biryani Chicken portions sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
  • Goat Biryani Goat meat sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
  • Shrimp Biryani Shrimp sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
  • Vegetable Biryani Vegetables sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
  • Lamb Biryani Lamb portions sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
  • Combination Dinners
  • Hours Today: 5:00 pm - 10:00 pm

    These items are not currently available
  • Clove Special Dinner Our mouthwatering chef's special: Chicken Tandoori, Lamb Rogan Josh, Vegetable Korma, served with papadum, chutney, rice and naan bread. Your taste buds will thank you!
  • Special Combination for Two Two people can cuddle up to this delicious dinner of Pakora, Papadum, Seekh Kebab, Chicken Tikka, Lamb Rogan Josh, Vegetable Makhni, rice and naan bread, complemented by rice pudding for dessert.
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