Clove Fine Indian Cuisine - Strykers Rd

Pakoras are made by coating vegetables, seafood, or meat in a spiced batter of gram flour (chickpea flour), then deep-frying them until golden brown and crispy.

Crispy fritters made with fresh onions, and spices.

Samosas filled with spiced potatoes and peas, served with mint chutney.

A chicken samosa is a savory deep-fried pastry filled with spiced minced chicken.

Marinated Chicken pieces, fried to golden perfection!

Paneer pakora is a delightful vegetarian fritter originating from North India. It's essentially deep-fried Indian cottage cheese, also known as paneer, dipped in a flavorful batter.

A delicious combination of chicken tandoori, tikka, and seekh kebab is served as an appetizer.

Shrimp marinated into our secret spices and then fried to golden perfection!

Served with samosas and pakoras!

Seasoned potato patties served with chickpeas and yogurt on top!

Chicken Wing Masala is a flavorful appetizer or entr?e that combines the classic chicken wings with warm Indian spices.

Chili Paneer is a popular Indo-Chinese appetizer or side dish featuring crispy fried paneer cubes tossed in a sweet, spicy, and tangy sauce.

Chili pakora, also sometimes called Mirchi Pakora or Mirchi Bhaji, is a spicy and crispy deep-fried fritter originating from India . It's a popular vegetarian appetizer or snack, perfect for those who enjoy a bit of heat.

Gobi Manchurian is a popular Indo-Chinese appetizer or side dish featuring cauliflower florets cooked in a sweet, spicy, and tangy sauce. It's a delightful vegetarian option offering a delicious flavor explosion.

Mushroom marinated in our secret sauce and then simmered in our delicious indo-chinese sauce!

Aloo papri chaat is a popular Indian street food that's bursting with flavor and textures. It's a vegetarian dish made with a crispy base of papdi (fried flour crisps), savory spiced potatoes and chickpeas, tangy and creamy chutneys, yogurt, and fresh cilantro.

Veg Manchurian is a popular Indo-Chinese appetizer or side dish featuring a delicious combination of vegetables in a sweet, spicy, and tangy sauce. It's a crowd-pleasing vegetarian option perfect for satisfying taste buds with its burst of flavor and crispy texture.

Fish pakora is a delectable appetizer or snack originating from the Indian subcontinent. It features tender pieces of fish enveloped in a flavorful, crispy chickpea flour batter, then deep-fried to perfection.

Lamb cooked with our secret butter sauce.

Lamb simmered into a light gravy of flavorful spices.

Lamb saut?ed with bell peppers and onions and then mixed in with special spices

Lamb cooked with our fenugreek leaves curry sauce.

Lamb cooked into our special yogurt-based sauce and then mixed in with spices.

Lamb cooked with our special coconut sauce.

Lamb cooked into our special butter sauce.

Lamb curry with potatoes.

Lamb cooked with our special spinach sauce.

Lentil Soup.

Naan stuffed with coconut, cashews and raisins.

Whole Wheat Bread.

Fried puffy bread.

Bread stuffed with potatoes.

Bread stuffed with mint.

Chicken tandoori is a classic and beloved dish in Indian cuisine. It features chicken marinated in yogurt and a blend of warm spices, then cooked in a tandoor oven, resulting in juicy and flavorful pieces with a beautiful char.

Chicken tikka is a flavorful and versatile dish. It features tender pieces of chicken marinated in a yogurt-based sauce packed with aromatic spices, then cooked until beautifully browned and juicy.

Plump, juicy shrimp marinated in aromatic spices and cooked in a tandoor oven for a smoky, flavorful appetizer. Indulge in these succulent bites bursting with Indian spices!

Tandoor-grilled chicken pieces marinated in a creamy yogurt sauce infused with warm spices create these melt-in-your-mouth kebabs.

Succulent cubes of Indian cottage cheese are marinated in a flavorful blend of spices, and then grilled to crispy perfection.

Succulent ground chicken seasoned with warm spices is skewered and grilled to juicy perfection. Chicken seekh kebabs offer a burst of flavor in every bite!

Tender, marinated vegetables are threaded onto skewers and grilled to smoky perfection. Enjoy a rainbow of flavors and textures in every delicious bite!

Lamb tava is traditionally cooked in a tava, a shallow clay or metal pan. The lamb pieces are browned in the pan, then simmered slowly in the tomato-based sauce with vegetables until everything is tender and flavorful.

Fresh chicken exotically prepared In a light gravy with potatoes.

Dark meat chicken, cooked in light butter sauce, served as mild, medium, or spicy.

Chicken cooked in a light cream sauce with secret spices!

Chicken korma is a mild curry dish originating in traditional Indian cuisine. It features tender pieces of chicken breast braised in a rich, creamy sauce.

Chicken tikka masala is a dish consisting of chicken tikka, which are pieces of chicken marinated in yogurt and spices, and a creamy tomato sauce.

Chicken cooked into our light gravy curry sauce and served with rice.

Chicken cooked with bell peppers and onions!

An indo-chinese flavor of chicken, cooked into our special sauce and chicken marinated into our secret spices!

Chicken cooked into our mango flavored curry sauce.

Chicken cooked with our spinach sauce.

Chicken cooked and saut?ed with garlic and all sorts of spices.

Goat simmered in spices, and then cooked into our light gravy.

Goat cooked in our special yogurt based sauce.

Goat cooked in our mango sauce.

Goat cooked with bell-peppers and onions, and then mixed in with flavorful spices.

Goat curry cooked with potatoes.

Goat cooked in our special creamy and butter sauce.

Shrimp curry cooked with potatoes.

Shrimp pieces cooked with our special butter sauce.

Shrimp curry cooked with lentils

Shrimp curry cooked with a flavor of coconut

Shrimp cooked with yogurt and special butter sauce

Shrimp cooked in special spices and then mixed in with our light gravy.

Shrimp cooked with our special mango sauce.

Dinner served with vegetable korma, lamb rogan josh, grilled chicken, naan, and rice.

A combo served with an appetizer, vegetable korma, lamb rogan josh, papadum, naan, grilled chicken, and desert.

Dinner, served with grilled tandoori chicken, seekh kebab, chicken tikka, and naan.

Chickpeas curry.

Okra, cooked with our special spices.

Potatoes saut?ed with cumin seeds and special spices.

Potatoes cooked with cauliflower and special spices.

Eggplant saut?ed with onions and tomatoes and then cooked with our special spices.

Lentils cooked into our special butter sauce and then mixed in with light gravy.

Yellow lentils, cooked with our special spinach sauce.

Peas cooked with Paneer and then mixed in with our special butter sauce.

Paneer saut?ed with onions & bell-peppers and then mixed in with spices.

Paneer cooked in with our special butter sauce.

Marinated cheese, mixed in with our special creamy sauce!

Cheese cooked with our spinach sauce.

Vegetable rolled dumplings cooked with our special cream sauce.

Garden fresh vegetables cooked in our secret cream sauce.

Garden fresh vegetables cooked with our special spices.

Yellow lentils cooked in our special gravy.

Garden fresh chopped salad.

Hot & sweet Indian pickles to add a little contrasting flavor to your meal.

A sweet & spicy condiment to complement your dinner choice.

A crispy, paper thin lentil flat bread.

Creamy homemade yogurt blended with cucumber and fresh mint.

Large bottle.