Popular Items
Classic Naan Leavened white flour.
Vegetable Samosa Wheat pastry, potato, peas and mango powder.
Garlic Naan Garlic and cilantro.
Tikka Marsala National dish of England. Served with basmati rice.
Appetizers
Onion Bhaji Onion, potato, spinach and deep fry.
Vegetable Samosa Wheat pastry, potato, peas and mango powder.
Lasooni Gobi Cauliflower, garlic, chili flakes and honey.
Chicken Pakora Chicken dipped in chickpea butter and deep-fried.
Chili Chicken Chicken, garlic, herbs and spices.
Soup
Mulligatawny Soup Lentils, apple, curry and touch of cream.
Lentil Soup Yellow lentil, fresh herbs and spices.
Curry Pots and Biryani
Traditional Favorites
Chana Masala Chickpeas, tomatoes and carum seeds. Served with basmati rice.
Malai Kofta Idaho yukon potatoes, paneer, spices, cashew and onion. Served with basmati rice.
Dal Makhni Black lentil cooked overnight, fenugreek, cream and tomato. Served with basmati rice.
Baigan Bharta Smoked eggplant, mustard seed, turmeric, coriander powder and green peas. Served with basmati rice.
Lamb Roganjosh Cubed lamb, garam Marsala, black cardamon and ginger. Served with basmati rice.
Tandoor Specialties
Tandoori Chicken Chicken marinated overnight in Greek yogurt, lemon juice and garam masala. Served with basmati rice.
Breads
Classic Naan Leavened white flour.
Chili Naan Scallion and green chili.
Garlic Naan Garlic and cilantro.
Onion Kulcha Red onion, chat masala and cilantro.
Tandoori Roti Whole wheat flour.
Peshwari Naan Almond, pistachio, coconut, cashew and raisin.
Cheese Naan Cheddar cheese, chat masala and onion seeds.