Popular Items
C1. Butter Chicken (Chicken Tikka Masala) Chicken Tikka Masala. Prepared with fresh tangy tomato sauce and cubes of grilled chicken. Served with rice.
B2. Garlic Naan Regular naan topped with garlic and cilantro.
A1. Vegetable Samosa 2 crisp turnovers filled with mild spiced mashed potatoes and green peas.
Appetizers
A1. Vegetable Samosa 2 crisp turnovers filled with mild spiced mashed potatoes and green peas.
A2. Vegetable Pakora Assorted fresh vegetable fritters.
A3. Paneer Pakora Homemade cheese fritters.
A4. Chaat Papri Crispy fried wafers with chickpeas and sauces.
A5. Alu Tikki Potato patty with chickpeas.
A6. Veggie Samosa with Chole 2 crispy turnovers with chickpeas on top.
A7. Chicken Pakora Delicate pieces of chicken marinated in chickpeas, battered and fried.
A11. Fish Pakora Pieces of tilapia marinated with chickpeas battered and fried.
Rice Specialty
R1. Vegetable Biryani Jasmine rice cooked with saffron and fresh vegetables. Served with yogurt sauce.
R2. Chicken Biryani Chicken saut?ed with herbs and mixed with jasmine rice. Served with yogurt sauce.
R3. Lamb Biryani Lamb cubes cooked in Indian spices and mixed with rice. Served with yogurt sauce.
R4. Goat Biryani Bone-in goat cooked with mild spices and rice. Served with yogurt sauce.
R5. Shrimp Biryani Shrimp and jasmine rice cooked together with mild spices. Served with yogurt sauce.
Breads
B2. Garlic Naan Regular naan topped with garlic and cilantro.
B4. Paneer Kulcha Regular naan stuffed with home made cheese
B5. Alu Paratha Smashed potatoes stuffed in whole wheat bread
B6. Onion Kulcha Sliced onions stuffed in regular naan.
B7. Plain Paratha Prepare from whole wheat bread
B8. Chicken kulcha Regular naan with chicken pieces.
Tandoori Specialty
T1. Chicken Tikka Red sauce marination. Chunk of juicy chicken marinated overnight and barbecued. Served with naan and a side of vegetable.
T2. Chicken Kabob Mild creamy sauce. Juicy chunks of chicken marinated and barbecued. Served with naan and a side of vegetable.
T3. Chicken Tandoori (Half) Combination of white and dark meat. Served with naan and a side of vegetable.
T4. Chicken Tandoori (Full) A whole chicken marinated overnight and barbecued. Served with naan and a side of vegetable.
T5. Boti Lamb Kabob Diced lamb marinated overnight with mild spices and barbecued. Served with naan and a side of vegetable.
T7. Salmon Tikka Overnight marinated salmon with Indian flavors. Served with naan and a side of vegetable.
T8. Shrimp Tandoori Marinated overnight shrimp and barbecued. Served with naan and a side of vegetable.
Paneer Tikka Served with a side of small cup of rice a vegetable and also a regular bread
Chicken Specialty
Served with rice.
C1. Butter Chicken (Chicken Tikka Masala) Chicken Tikka Masala. Prepared with fresh tangy tomato sauce and cubes of grilled chicken. Served with rice.
C2. Kadhai Chicken Onions and bell peppers cooked with Indian spices. Served with rice.
C3. Chicken Rogan josh Chicken diced and cooked with creamy, flavorsome curry. Served with rice.
C4. Chicken Curry Cooked in an onion based curry sauce. Served with rice.
C5. Chicken Korma Cooked with creamy and flavorsome sauce. Served with rice.
C6. Chicken Vandaloo (SPICY HOT) 
Cubes of chicken cooked with spicy flavors and added potatoes. Served with rice. Spicy.
Cubes of chicken cooked with spicy flavors and added potatoes. Served with rice. Spicy.C7. Chicken Saag Minced spinach cooked with Indian spice and cubed chicken. Served with rice.
C8. Chicken Do Pyaza Chicken cubes cooked with onions and Indian spice. Served with rice.
Lamb Specialty
Served with rice.
L1. Lamb Roganjosh Lamb diced and cooked with creamy, flavorsome curry. Served with rice.
L2. Lamb Kadhai Onions and bell peppers cooked with Indian spices. Served with rice.
L3. Lamb Korma Cooked with creamy, flavorsome sauce. Served with rice.
L4. Lamb Saag Minced spinach cooked with Indian spice and cubed lamb. Served with rice.
L5. Lamb Vandaloo (Spicy Hot) Cubes of lamb cooked with spicy flavors and added potatoes. Served with rice. Spicy.
Cubes of lamb cooked with spicy flavors and added potatoes. Served with rice. Spicy.L6. Lamb Curry Cooked in an onion based curry sauce. Served with rice.
L7. Goat Curry Bone-in. Served with rice.
Seafood Specialty
Served with rice.
S1. Shrimp Curry Shrimp sauteed with ginger and garlic in a curry sauce. Served with rice.
S2. Shrimp Vandaloo (Spicy Hot) Shrimp cooked with spicy flavors and added potatoes. Served with rice. Spicy.
Shrimp cooked with spicy flavors and added potatoes. Served with rice. Spicy.S3. Shrimp Kadhai Onions and bell peppers cooked with Indian spices. Served with rice.
S4. Shrimp Saag Minced spinach cooked with Indian spice and shrimp. Served with rice.
S5. Salmon Curry Barbecued salmon over the flaming charcoal then cooked with Indian spice. Served with rice.
S6. Butter Salmon Prepared with fresh tangy tomato sauce and barbecued salmon. Served with rice.
S7. Fish Curry Tilapia Tilapia made with the curry sauce. Served with rice.
Vegetarian Specialty
Served with rice.
V1. Shahi Paneer Fresh herbs added to the tangy tomato sauce with homemade cheese. Served with rice.
V2. Palak Paneer Minced spinach cooked with the homemade cheese and Indian spices. Served with rice.
V3. Mutter Paneer Cooked with green peas and homemade cheese. Served with rice.
V4. Kadhai Paneer Homemade cheese cooked with green pepper, onions and tomatoes. Served with rice.
V5. Alu - Gobi Masala Cauliflower cooked in a shimmering flame with potatoes. Served with rice.
V6. Malia Kofta Vegetable dumplings made in a creamy sauce. Served with rice.
V7. Bhindi Masala Fresh okra cooked in onions with a hint of curry sauce. Served with rice.
V8. Chana Masala Known as chickpeas. Served with rice.
V9. Mixed Vegetables All fresh garden vegetables cooked together. Served with rice.
V10. Vegetable Korma Fresh garden vegetables cooked in a creamy sauce. Served with rice.
V11. Daal Makhani Combination of 3 lentils cooked together. Served with rice.
V12. Daal Tadka Chickpeas and lentils cooked with an extra tempering taste. Served with rice.
V13. Alu Do-Pyaza Potatoes cooked with minced onions. Served with rice.
V14. Bengan Bharta Roasted eggplant cooked in Indian style. Served with rice.
Side Orders
Desserts
D1. Gulab Jamun Deep fried cheese ball with honey and rose water.
D2. Ras-Malai Spongy cottage cheese balls soaked in thickened and sweetened milk.
