Popular Items
Chicken Tikka Masala Clay oven grilled chicken, simmered in a fenugreek and onion sauce with mild spices. Popularly known as tikka masala.
Goat Curry (Bone In) Goat cooked in a popular curry sauce with onions, tomatoes, and mild spices.
Lamb Samosa (2) Fried triangular-shaped crispy turnovers filled with seasoned ground lamb, and peas.
Chicken Makhini Clay oven grilled chicken, cooked in a rich tomato cream sauce with mild spices. Chicken makhani popularly known as butter chicken is a classic staple of Indian cuisine.
Garlic Naan A soft white flour bread topped with fresh chopped garlic.
Appetizer
Vegetable Samosa (2) Fried triangular-shaped crispy turnovers filled with seasoned potatoes and peas.
Lamb Samosa (2) Fried triangular-shaped crispy turnovers filled with seasoned ground lamb, and peas.
Papari Chaat Fried flour crisps, chickpeas, sweet yoghurt, cilantro and tamarind chutney.
Vegetable Pakora Cut onions, fresh vegetables, and spinach in a chickpea flour deep fried with fresh herbs.
Mango Palak Chaat Crispy fried baby spinach topped with chopped red onions, sweet mangoes, tomatoes, and combination of trio sauces.
Chicken 65 Boneless chicken deep fried and saut?ed with red onions, chilly paste and hot spices.
Vegan Options
Aloo Gobi Masala Potatoes and cauliflower tossed with fresh ginger, cumin seeds, mild spices, and fresh herbs.
Katti Tawa Bhindi Fresh cut okra saut?ed with onions, tomatoes, bell peppers, fresh cilantro, mango powder and mild spices.
Chana Masala Chickpeas slowly simmered with onions, tomatoes, and mild spices.
Tadka Yellow Dal Yellow lentils tempered with onions, tomatoes, mustard seeds and mild spices.
Baingan Ka Bhartha Clay oven roasted eggplant cooked with onions, tomatoes, and mild spices.
Aloo Mutter Seasoned potatoes cooked with garden peas and mild spices.
Saag Makai Seasoned spinach and corn slow cooked with fenugreek leaves and exotic house spices.
Vegetarian
Saag Paneer Homemade cheese cooked with fenugreek leaves and seasoned creamy spinach.
Paneer Makhini Homemade cheese cooked in a creamy rich tomato base sauce.
Mutter Paneer Homemade cheese cooked with garden peas and mild house spices.
Malai Koftha Croquettes made with homemade cheese, potatoes, nuts and raisins simmered in a mild creamy sauce.
Dal Makhini Black lentils cooked with ginger, garlic, and mild spices simmered overnight on a charcoal fire.
Vegetable Curry Seasonal fresh vegetables cooked with chefs special choice of house spices.
Chicken & Lamb
Chicken Tikka Masala Clay oven grilled chicken, simmered in a fenugreek and onion sauce with mild spices. Popularly known as tikka masala.
Chicken Makhini Clay oven grilled chicken, cooked in a rich tomato cream sauce with mild spices. Chicken makhani popularly known as butter chicken is a classic staple of Indian cuisine.
Chicken Curry Chicken cooked in a popular curry sauce with onions, tomatoes, and mild spices.
Chicken Lal Maans Chicken marinated with vinegar, red chilies, and then cooked in a fiery hot spicy sauce.
Lamb Roganjosh Lamb cooked in a popular curry sauce with onions, tomatoes, and mild spices.
Kadai Lamb Seasoned lamb saut?ed with onions, bell peppers and exotic house spices.
Lamb Lal Maans Lamb marinated with vinegar, red chilies, and then cooked in a fiery hot spicy sauce.
Lamb Nilgiri Korma Lamb cooked with fresh mint, cilantro, and mild spices in a creamy sauce.
Side Orders
Basmati Rice Steamed long grain basmati rice.
Mango Chutney Asafetida and curry flavored sweet mango chutney.
Cucumber Raita Homemade yoghurt with cucumber and roasted cumin, a cooling accompaniment with any dish.
Boondi Raita Fried chickpeas flour balls topped in homemade yoghurt, a cooling accompaniment with any dish.
Kachumber Salad Fresh chopped tomatoes, cucumbers, onions, chili peppers tossed with lemon juice and chaat masala.
Tandoor
Chicken Wings Spicy broiled wings cooked in a clay oven.
Chicken Tikka Chicken breast marinated in our house special spices, and herbs then cooked in a clay oven.
Achari Chicken Tikka Chicken breast marinated in our house special pickle and spices then cooked in a clay oven.
Tandoori Chicken Half a chicken marinated in yoghurt, ginger and house spices then cooked in a clay oven.
Lamb Seekh Kabob Seasoned ground lamb marinated with a special blend of house spices then cooked in a clay oven.
Goat
Goat Curry (Bone In) Goat cooked in a popular curry sauce with onions, tomatoes, and mild spices.
Kadai Goat (Bone In) Seasoned goat saut?ed with onions, bell peppers and exotic house spices.
Goat Laal Maans (Bone In) Goat marinated with vinegar, red chilies, and then cooked in a fiery hot spicy sauce.
Goat Nilgiri Korma (Bone In) Goat cooked with fresh mint, cilantro, and mild spices in a creamy sauce.
Biryani
Vegetable Biryani Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with seasonal vegetables.
Chicken Biryani Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with chicken.
Lamb Biryani Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with lamb.
Goat Biryani Biryani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with goat.
Bread
Tandoori Roti A whole wheat bread.
Garlic Naan A soft white flour bread topped with fresh chopped garlic.
Dessert
Beverage
Mango Lassi Mango flavored thickened yoghurt drink.
