Starters - Apps
Crispy Brussel Sprouts Balsamic glaze, pecorino Romano, marcona almonds.
Truffle Fries In house hand cut, served with garlic aioli.
Starters - Salads
Caesar Salad Petite romaine halves, boquerones, parmigiano reggiano, pine nuts, garlic croutons, Caesar dressing.
Wedge Salad Iceberg lettuce, red onions, bacon, tomatoes, marcona almonds, bleu cheese dressing.
Entrees - Main
Dundee Filet Mignon 7oz filet tenderloin, red wine demi glace, saut?ed mushroom, served with chef's choice of potato.
The Dundee Bistro Burger Grass fed beef on a house made brioche bun, prosciutto di Parma, taleggio cheese, greens, tomato, mustard aioli, served with truffle fries.
Entrees - Pasta
Entrees - Pizza
Margherita Pizza Marinara, parmigiano reggiano, fresh mozzarella, fresh basil, fratelli ponzi, extra virgin olive oil.
Funghi Pizza Fresh local mushrooms, olive oil basil, fresh herbs, parmigiano reggiano, fresh mozzarella.
Dessert
Flourless Chocolate Torte Olive oil based, dense and decadent bittersweet chocolate, topped with a dark chocolate ganache.
New York Cheesecake Classic vanilla cheesecake with graham cracker crust and fresh berries.
Carrot Cake With cream cheese frosting, roasted walnuts and caramel sauce.
Cookie Plate A bag of the bistro's brown butter toffee cookies.