Popular Items
70. Thai Basil Fried Rice Spicy fried rice with fresh chili, chicken, egg, onions. bell peppers and basil leaves.
30. Pad Thai Our famous Thai rice noodles stir-fried with egg, onions, bean sprouts and crushed peanuts in homemade Pad Thai Sauce.
3. Fresh Spring Rolls Chicken, eggs, lettuce, bean sprouts, rice noodles, mint leaves and cilantro wrapped in rice paper, served with sweet and tangy sauce (2 Rolls).
89. Lemon Grass Chicken Stir fried rice noodle with egg, bean sprout, green onion, and vegetable, topped with peanut sauce.
Appetizers
1. Crispy Blanket Shrimp Six marinated shrimp wrapped in wonton skin and deep-fried, served with sweet and tangy sauce.
2. Fried Golden Rolls Ground chicken, rice vermicelli noodle and vegetables wrapped and deep fried, served with sweet and tangy sauce (3 Rolls).
3. Fresh Spring Rolls Chicken, eggs, lettuce, bean sprouts, rice noodles, mint leaves and cilantro wrapped in rice paper, served with sweet and tangy sauce (2 Rolls).
5. Lettuce Wrap Minced chicken sauteed in curry with onion and peanuts served with lettuce leaves.
6. Combination Plate Appetizer plate of Blanket Shrimp (2), Golden Rolls (l). Fresh Spring Rolls (1) and Satay (2).
7. Coconut Shrimp Breaded golden brown shrimp skewers coated with coconut flakes. Served with thick sweet chili sauce.
8. Pot Stickers Vegetable, pork wrapped with pot sticker skin served with house ginger soy sauce.
9. Fried Tofu Strips of golden fresh tofu served with peanut sauce.
10. Elephant Ear 
Real crab meat wrapped in a crispy flour tortilla served with cucumber sauce.
Real crab meat wrapped in a crispy flour tortilla served with cucumber sauce.11. Stuffed Chicken Wings Golden boneless chicken wings stuffed with minced pork, kaffir leaves, onion, lemongrass, served with sweet chili sauce.
Soups
18. Tom Yum Soup Our famous hot & sour soup, spiced with lemon gross, galongo, kaffir leaves, tomatoes, onions, mushrooms and lime juice.
19. Coconut Soup Coconut broth simmered in galanga, kaffir leaves, bell peppers, lemon grass, onions, mushrooms and lime juice.
Salad
20. Yum Yum Salad Your choice of meat tossed in lemon gross, kaffir leaves, onions, tomatoes, cucumber, lettuce, mint leaves, cilantro, lime juice and spices.
21. Tropical Salad Minced chicken tossed in lemon grass, kaffir leaves, cilantro, rice powder, mint leaves, lime juice and spices, served with vegetable.
22. Fresh Papaya Salad Shredded green papaya with fresh Thai chili, tomatoes, carrots, peanuts and lime juice, served with fresh cabbage.
Shredded green papaya with fresh Thai chili, tomatoes, carrots, peanuts and lime juice, served with fresh cabbage.23. Crispy Rice Salad (Nam Khaa) Crisp rice spiced with house seasonings, tossed with ground pork and peanuts, served with lettuce, mint leaves and cilantro.
Noodles
Lunch specials come with chicken unless otherwise specified.
30. Pad Thai Our famous Thai rice noodles stir-fried with egg, onions, bean sprouts and crushed peanuts in homemade Pad Thai Sauce.
33. Lad Na Stir-fried wide rice noodles with egg, broccoli, mushrooms and carrots in light gravy sauce.
Curries
Served with rice.
40. Green Curry (Gong Kiew Won) Green chili paste simmered in coconut milk. zucchini, green beans, bamboo shoots, bell peppers and basil leaves.
41. Red Curry (Gong Phet Dong) Red chili paste, bamboo shoots, bell peppers, zucchini, green beans and basil leaves in coconut milk.
42. Yellow Curry (Gong Go Ree) Yellow chili paste simmered in coconut milk, with potatoes, carrots. green beans, zucchini. and bamboo shoots.
43. Panang Curry (Gong Poneng) Paneng chili paste with coconut milk, green beans, bell peppers, kaffir leaves. zucchini and basil leaves.
44. Beefy Curry (Gong Mussomun) Mussamun chili paste simmered in coconut milk. potatoes. carrots and peanuts.
45. Pineapple Curry (Gong Sopporod) Red chili paste simmered in coconut milk with bell peppers, bamboo shoots. zucchini, pineapple and fresh basil leaves.
46. Pumpkin Curry Red curry paste with coconut milk. Thai pumpkin, bell peppers, zucchini, basil leaves, bamboo shoots and green beans.
Stir-Fry
50. Hot Paradise (Pad Phet) Homemade chili paste sauteed with green beans, bamboo shoots, green peppers, onions and basil leaves. (lunch portion).
51. Spicy Basil (Pad Gra Prau) Stir-fried fresh chili, garlic, bell peppers, onions, bamboo shoots, onions, mushrooms, and carrots.(lunch portion).
Stir-fried fresh chili, garlic, bell peppers, onions, bamboo shoots, onions, mushrooms, and carrots.(lunch portion).52. Thai Ginger Fresh strips of ginger with onion, celery, mushrooms, carrots and bell peppers. (lunch portion).
53. Crunchy Cashews Cashew nuts stir-fried with Thai chili, bell peppers, onions, mushrooms, and carrots. (lunch portion).
54. Sweet & Sassy (Priew Wan) Sweet & sour sauce sauteed with pineapple, onions, cucumber, tomatoes, bell peppers, celery and carrots. (lunch portion).
55. Garlic Lover (Pad Gra Tiem) Sauteed garlic with onion, celery, carrots, bell peppers and bok choy. (lunch portion).
89. Lemon Grass Chicken Stir fried rice noodle with egg, bean sprout, green onion, and vegetable, topped with peanut sauce.
57. Veggie Delight Broccoli, bok choy, cabbage, carrots, celery, onions, and mushrooms with garlic in special house sauce.
58. Pineapple Ginger (Pad Sapparod) Stir-fried ginger, pineapple. celery, mushrooms. onions. bell peppers and carrots.
59. Peanut Sauce Delight Steamed broccoli, cabbage, onions, carrots, bok choy, celery topped with peanut sauce. (lunch portion).
60. Sauteed String Beans Choice of sauce: Garlic sauce with string beans, onions, and bell peppers Peanut sauce with string beans, onions, and carrots Thai spicy sauce with string beans, onions, and bell peppers.
Fried Rice
70. Thai Basil Fried Rice Spicy fried rice with fresh chili, chicken, egg, onions. bell peppers and basil leaves.
71. Pineapple Fried Rice Fried rice with shrimp, chicken, egg, onions, raisins. cashew nuts and fresh pineapple.
72. Crab Fried Rice Fried rice with egg, crab meat, onion and mixed vegetables.
House Specials
80. Spicy Catfish Deep fried catfish topped with spicy chili paste, bell peppers, bamboo shoots, kaffir leaves, onions, green beans and basil leaves.
81. Volcano Halibut Grilled fillet of halibut topped with spicy fresh chili sauce. onions, bell peppers and basil leaves.
82. Garlic Halibut Grilled fillet of halibut topped with tasty mild sauce, black pepper, garlic, onions. mushrooms, carrots and celery.
83. Emerald Catfish Deep-fried catfish with zucchini. green beans, bamboo shoots, bell peppers, basil. topped with green curry.
84. Tropical Mango Mango sauteed with shrimp, chili, bell peppers, cashews. onions, mushrooms, celery and carrots, topped with fresh basil.
85. Tasty Rice Chicken Steamed sliced chicken breasts layered on a bed of flavored steamed rice, served with spicy ginger sauce.
86. Three-Flavor Salmon Grilled fillet of salmon. with ginger, pineapple, onions. bell peppers. basil and Thai chilies.
Grilled fillet of salmon. with ginger, pineapple, onions. bell peppers. basil and Thai chilies.87. Seafood Lover Combination seafood sauteed with homemade chili paste. with bamboo shoots. bell peppers, onions, basil leaves, green beans and kaffir leaves.
88. Paneng Salmon Phanang chili paste with coconut milk. green beans, bell peppers, kaffir !eaves, zucchini and basil leaves.
89. Lemon Grass Chicken Pad Thai Stir-fried rice noodle with egg, bean sprout, green onion and vegetable, topped with peanut sauce.
90. Thai BBQ Chicken Thai style BBQ chicken served with sweet chili sauce.
91. Spicy Crispy Chicken String Bean Chicken strips lightly battered, stir fried with string bean, bell peppers, and basil. In our special house sauce.
92. Dancing Trout Fried whole trout, topped with spicy sweet chill paste, bell pepper, onion and crispy basil.
93. Chicken & Shrimp with Crispy Basil Minced chicken and shrimp sauteed with fresh chili, garlic, onion, bell pepper and topped with crispy basil.
94. Spicy Eggplant Sauteed eggplant with Thai chili paste, bell peppers. onions and basil.
95. Stir-Fry Green Curry with Chicken Green curry coconut milk stir-fried with eggplant, bamboo shoots. green beans. bell peppers and basil.
Side Orders
Lunch Menu
Lunch specials come with chicken unless specified.
Hours Today: 10:00 am - 1:30 pm
These items are not currently availableL1 Pad Thai Our famous Thai rice noodles stir fried with egg, onions, bean sprout and crushed peanut in our homemade pad Thai sauce.
L2 Oswego Noodle Stir fried wide size rice noodles with egg, carrot, onion, and broccoli in sweet soy sauce.
L3 Drunken Noodle Stir fried wide size rice noodles with egg, broccoli, onions, Thai chili, bell pepper, and basil leaves.
L4 Red Curry (Gang Phet Dang) Red chili paste, bamboo shoots, bell peppers, zucchini, green bean, and basil leaves in coconut milk.
L5 Yellow Curry (Gang Ga Ree) Yellow chili paste simmered in coconut milk, bamboo shoots, potatoes, carrots, green beans, and zucchini.
L6 Beefy Curry (Gang Mussamun) Mussamun chili paste simmered in coconut milk, potatoes, carrots, and peanuts.
L7 Hot Paradise (Pad Phet) Homemade chili paste sauteed with green beans, bamboo shoots, bell peppers, onions, and basil leaves.
L8 Spicy Basil (Pad Ga Prau) Stir fried fresh chili, garlic, bell peppers, onions, bamboo shoots, and basil leaves.
Stir fried fresh chili, garlic, bell peppers, onions, bamboo shoots, and basil leaves.L9 Crunchy Cashews Cashew nuts stir fried with Thai chili, bell peppers, onions, mushrooms, and carrots.
L10 Swet And Sassy (Priew Wan) Sweet and sour sauce sauteed with pineapple, onions, cucumber, tomatoes, bell peppers, celery, and carrots.
L11 Garlic Lover (Pad Gra Tiem) Sauteed garlic with onion, celery, carrot, bell peppers, and bok choy.
L12 Veggie Delight Sauteed mixed seasonal vegetables with garlic special house sauce.
L13 Peanut Sauce Delight Steamed broccoli, cabbage, onion, carrot, bok choy, celery topped with tasty peanut sauce.
L14 Thai Basil Fried Rice Spicy fried rice with fresh chili, egg, onions, bell peppers, and basil leaves.
L15 Thai Ginger Fresh strips of ginger with onion, celery, mushrooms, carrots, and bell peppers.
L16 Sauteed String Beans Choice of garlic, peanut, or Thai spicy sauce.
L17 Pumpkin Curry Red curry paste with coconut milk, Thai pumpkin, bell peppers, zucchini, basil leaves, bamboo shoots, and green beans.
