Barbecue Sandwiches
Santa Maria Tri Tip Sandwich Lean sliced and seasoned Santa Maria Tri-Tip seared over white oak coals. Served on toasted long Grand Central ciabatta rolls with Pine Shed Ribs barbecue sauce.
Chopped Chicken Sandwich Fresh smoked whole chicken quarter pulled and served on Grand Central Ciabatta roll with Pine Shed Ribs barbecue sauce.
Beef Brisket Sandwich (Saturday Only) Smoked Beef Brisket is back and served on Grand Central Ciabatta roll with Pine Shed Ribs barbecue sauce.
Barbecue Plates
Half Sampler 1/4 lb. tri tip, 1/4 chicken, 1 pork rib, corn bread, and side order.
Smoked Half Chicken 1/2 whole smoked chicken. All chickens are soaked in brine for a day then dry rubbed and smoked over white oak.
Santa Maria Style Tri Tip Lean seasoned and sliced Santa Maria Tri-Tip roast grilled over white oak coals then lightly smoked.
Saturday Only Beef Brisket Plate Smoked beef brisket is back on Saturdays! Smoked 10 hours. We slice across out full briskets to mix the flat and the point and give a moise cut every time.
Family Dinners
Family Dinner 2 pounds of meat, 5 pieces of cornbread and 2 large sides. Food for 4.
Family Dinner SMS Tri Tip 2 Lbs sms tri tip Barbecue, 2 Large Sides, And Large Cornbread.
Sides
Meats A La Carte
Full Rack Spareribs Two pounds of St. Louis style ribs. Seasoned and smoked 4-5 hours. Served with Pine Shed Ribs barbecue sauce.
One Pound Spareribs St. Louis cut spareribs. Seasoned and smoked 4-5 hours. Served with Pine Shed Ribs barbecue sauce. (1 lb of ribs is typically half a rack or 5-6 ribs. This number will fluctuate with the size of the ribs.)
Housemade Smoked Bacon House cured and smoked bacon. Sliced and available by the pound.
