Popular Items
Golden Cashew Saut?ed with cashew nut, onions, carrots, celery, bell peppers and sweet chili paste.
Pad See Lew A Kid?s favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli.
Drunken Noodle Fresh wide rice noodle stir-fried with egg, Thai chili, onions, bell peppers, bamboo shoots and sweet basil leaves.
Green Curry The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, eggplant and sweet basil leaves.
Starters
Malee's Lettuce Wrap Our signature appetizer. Wok-seared chicken, shiitake mushrooms, water chestnuts, scallion, sesame oil; served with crispy rice noodle and crisp iceberg lettuce
Caramelized Chicken Wing (Must Try) Deep-fried chicken wings tossed with caramelized sauce, onion, toasted garlic and black pepper. Served with pickled carrot and daikon
Coconut Prawn Giant prawns tossed with sweet coconut flake, deep-fried to golden brown. Served with sweet chili sauce.
Basil Crab Rangoon Basil, imitation crabmeat, cream cheese, deep-fried to golden brown. Served with homemade sriracha sweet chili sauce.
Jalape?o Pot Sticker Steamed chicken pot sicker tossed with soy sauce, mushroom, onion, fresh basil and jalape?o.
Crispy Roll Cabbage, carrot, taro, cellophane noodles, black mushrooms seasoning with turmeric powder wrapped in spring roll wrapper; deep-fried and served with sweet and sour dipping sauce.
Fresh Salad Roll Lettuce, mint, basil, shrimp, carrot, rice noodles wrapped in rice paper; served with homemade peanut sauce drizzled with sweet and sour sauce.
Pot Sticker Minced chicken, cabbage, onion, garlic wraps in pot sticker wrapper; pan-fried served with homemade soy sauce.
Firework Shrimp Shrimp, water chestnut wrapped with spring roll wrapper. Deep-fried to golden brown, served with sweet chili dipping sauce.
Chicken Curry Puff Minced chicken, potato, onion seasoning with yellow curry powder wrapped with soft pastry puff.
Beef Satay Marinated beef tenderloin in mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce.
Chicken Satay Marinated tender chicken breast in mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce.
Soup
Wonton Soup Seasoning ground chicken stuffed in wonton skin and shrimp with clear broth, scallion, cilantro, bean sprout and lettuce.
Tom Yum Noodle Soup A famous hot & sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro and Thai chili paste.
Salads
Papaya Salad Green papaya, green bean, tomatoes, carrot, garlic, Thai chili, fish sauce, palm sugar, lime juice.
Larb Gai Salad Ground chicken tossed with lime vinaigrette, chili flake, cilantro, shallot, scallion and toasted ground rice.
Lemongrass Chicken Salad Grilled marinated chicken with lemongrass sauce, tossed with lemongrass, kaffir lime leaves, carrot, scallion, cilantro & lime vinaigrette. Served over house green salad.
Wok-Fry
Golden Cashew Saut?ed with cashew nut, onions, carrots, celery, bell peppers and sweet chili paste.
Esmerald Garlic Saute?d with garlic sauce over a bed of steamed broccoli.
Buddha?s Feast Saut?ed broccoli, carrots, cabbages, mushrooms, snow pea, bell peppers, celery and zucchini in savory garlic sauce.
Holy Basil Saute?d with onions, bell peppers, mushrooms and sweet basil leaves.
Garden Delight Saute?d broccoli, carrot, cabbage, celery, zucchini. Served with peanut sauce.
Ginger Garden Saut?ed fresh ginger, onions, bell peppers, black mushroom & mushrooms in ginger garlic sauce.
Sweet & Sour Saut?ed pineapple, bell pepper, celery, carrot and onions in sweet & sour sauce.
Pad Panang Curry Saut?ed Fresh string bean with Panang curry and a touch of coconut milk
Phrik Khing Prince Saut?ed fresh string bean with bell pepper, kaffir lime leaves in Phrik Khing sauce.
Oyster Beef Saut?ed sliced tender beef sirloin with broccoli, mushrooms, onions, bell peppers and carrots in seasoning soy sauce.
Curries
Malees Curry Our signature curry. A chef's special curry of red curry and peanut sauce combined with coconut milk, carrot and broccoli.
Famous Red Curry A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves.
Classic Yellow Curry The most spices yellow curry combined with coconut milk, yellow onion and potatoes.
Green Curry The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, eggplant and sweet basil leaves.
Massamun Curry Inspired by people in the Southern of Thailand; peanutty curry slowly cooked with coconut milk, yellow onion, potatoes and roasted peanuts.
Noodles
Pad See Lew A Kid?s favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli.
Drunken Noodle Fresh wide rice noodle stir-fried with egg, Thai chili, onions, bell peppers, bamboo shoots and sweet basil leaves.
Coconut Veggie Noodle Stir-fried carrot, cabbage, bamboo shoot, asparagus, green bean, sweet basil in house curry sauce and coconut milk; served over rice noodle.
Hakka Noodle Stir-fried egg noodle with chicken, egg, bean sprout, cabbage, carrot and a touch of chili sauce.
Hot Spicy Noodle Stir-fried rice noodle, broccoli, mushrooms, zucchini, onion, carrot, bell pepper, egg and chili paste.
King?s Noodle Pan fried wide rice noodles with chicken and shrimp, our sweet tangy signature gravy sauce, broccoli and crispy rice noodle.
Bangkok Beef Noodle Stir-fried ground beef sirloin with onions, tomatoes, bell peppers, peas, carrots and yellow curry gravy sauce; served over pan-fried wide rice noodle with egg.
Crazy Noodle Stir-fried rice noodle with egg, ground chicken & shrimp, bean sprout, mushroom, scallion in famous Tom Yum sauce.
Noodle Soup
Boat Noodle Soup A traditional beef rice noodle in savory broth with tender beef sirloin, bean sprout, celery, scallion, cilantro and roasted garlic oil
Tom Yum Noodle Soup Rice noodle in sweet & sour Tom Yum broth with ground chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro and scallion.
Rice
Classic Fried Rice A classic Jasmine rice stir-fried with egg, peas, carrots, onions, scallions and cilantro.
Tropical Fried Rice A juicy and flavorful of pineapple stir-fried with jasmine rice, egg, onions, scallions, cashew nuts, and curry powder.
Dungeness Crab Fried Rice Wok-fried jasmine rice with egg, Dungeness crab meat, onion, pea & carrot.
Fisherman Fried Rice Wok-fried jasmine rice with egg, tomatoes, peas, carrots, scallions, cilantro, homemade sauce, shrimps, calamari and scallops.
Specialties
Crying Tiger Grilled beef sirloin to perfection served with lime vinaigrette, chili flake, cilantro, scallion, and toasted ground rice served over green lettuce.
Pepper Corn Crunchy Chicken Wok-fried crunchy chicken with water chestnut, peppercorn, onion, bell pepper, carrot, cashew nut and fried Thai chili.
Tangy Pineapple Chicken Slow Roasted chicken served with pineapple sweet tangy spicy sauce, steamed broccoli, zucchini and carrot.
Volcanic Beef Saut?ed beef tenderloin with galangal, krachai, peppercorn, lemongrass, spicy chili sauce.
Eggplant Lover Stir-fried Chinese eggplant with ground chicken, onion, bell pepper and fresh sweet basil.
Gai Yaowarach Inspired by Chinese population in Thailand. Stir-fried Chicken, onion, fresh ginger, carrot, broccoli, zucchini, bell peppers and ginger soy sauce.
Dancing String Bean Never say No to this signature dish! Saut?ed string bean with crunchy chicken in garlic sauce.
Three Flavor Chicken Lightly fried chicken stir-fried with onions and bell peppers in tangy sauce.
Pad Thai Lemongrass Chicken Grilled lemongrass Chicken served over Pad Thai Noodle with egg, bean sprout, green onion, tamarind based sauce; crushed peanut & peanut sauce.
Chicken & Shrimp Crispy Basil Saut?ed ground chicken & shrimp, onion, bell pepper, sweet basil leaves with chili sauce.
Garlic Prawn Volcano Flamb? prawns served on the bed of asparagus and homemade garlic curry sauce.
Pepper Corn Seafood Saut?ed Prawn, calamari, scallop, fresh jalapeno, krachai, bell peppers, garlic, peppercorn and basil.
Ginger Salmon Saut?ed fresh salmon fillet with fresh ginger, onions, mushrooms and celery in ginger sauce.
