Starters (Khai vi)
Hoanh Thanh Chein | Lobster Wonton 
Crispy wonton wrappers stuffed with minced lobster, shrimp, and shallots, served with side of sweet chili sauce.
Crispy wonton wrappers stuffed with minced lobster, shrimp, and shallots, served with side of sweet chili sauce.Muc Chein| Peppered Calamari Fried slices of tender calamari tossed with onions and black pepper, served with house made aioli.
Canh Ga Chein Nucoc Mam | Caramelized Chicken Wings Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce.
Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce.Tom Chein | Butterflied Coconut Tiger Prawns Tiger prawns fried in coconut flakes tossed with panko bread crumbs, served with sweet chili sauce.
Tiger prawns fried in coconut flakes tossed with panko bread crumbs, served with sweet chili sauce.Grilled Satay Skewers Your choice of meat. Fresh grilled with caramelized onions and toasted peanuts, served with dipping sauce.
Potstickers Half dozen pan-fried dumplings with seasoned ground pork and vegetables
Rolls (Cuon)
Cha Gio Man | Crispy Spring Rolls Crispy rolls stuffed with pork, carrots and taro, served with fish sauce.
Cha Gio Chay | Vegetarian Crispy Rolls Crispy rolls stuffed with soft tofu, taro, cabbage, glass noodle, served with vegetarian sauce.
Goi Cuon | Fresh Salad Rolls Vermicelli noodles, carrots, bean sprouts, lettuce and basil. Wrapped in rice paper, served with homemade peanut sauce. Choose from: shrimp, chicken or tofu.
Goi Cuon Dua | Coconut Summer Rolls Shredded coconut, toasted peanuts, lettuce, Saut?ed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper, served with a side of homemade peanut sauce.
Salads (Goi)
Goi Bap Cai | Cabbage Chicken Salad Chopped red and green cabbage with saut?ed chicken, tossed in tangy lime vinaigrette topped with peanuts and fried shallots.
Goi Xoai | Sweet Mango Salad Ripe mango slices with grilled shrimp, jicama red onion and basil, tossed in tangy lime vinaigrette topped with fried shallots.
Goi Du Du | Green Papaya Salad Shredded green papaya with shrimp, carrots and Vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots.
Soups (Pho)
Pho Bo| Beef Pho Richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil. Choose from: thin-sliced lean steak, brisket, beef meatballs, combination of all three.
Pho Ga | Chicken Pho Savory Vietnamese-style chicken broth ladled over rice noodles and sliced chicken breast, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.
Pho Chay | Vegetarian Pho Richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetables and mushrooms.
Bun Bo Hue | Spicy Beef Noodle Soup Spicy lemongrass beef broth ladled over slow-cooked beef shank, pork ham and round rice noodles.
Spicy lemongrass beef broth ladled over slow-cooked beef shank, pork ham and round rice noodles.Mi Hoanh Thanh | Wonton Noodle Soup Handmade pork and shrimp wontons, with a variety of vegetables, served over fresh egg noodles in fragrant chicken broth.
Bo Kho | Beef Stew Noodles Slow cooked, tender beef brisket, rice noodles, carrots and onions in a savory broth fragranced with a sweet spice of ginger, star anise, cinnamon and lemongrass.
Mi Quang | Da Nang Tumeric Noodle Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts, served with sesame rice crackers.
Bun Do Bien | Seafood Noodle Soup Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.
Grill (Nuong)
Fire grilled selections with of your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.
Dac Biet | Saigon Combination With assortment of grilled chicken pork, beef and shrimp.
Ga Nuong | Honey Glazed Chicken Grilled chicken fillets marinated with savory honey and soy.
Heo Nuong | Garlic Glazed Pork Loin Grilled pork loin marinated in savory garlic soy sauce.
Tom Nuong | Grilled Shrimp Skewers Black tiger prawns topped with caramelized shallots.
Bun Cha Goi | Crispy Spring Rolls Crispy rolls stuffed with ground pork, carrots and taro, served with fish sauce.
Un Cha Gio Chay | Vegetarian Crispy Spring Rolls Crispy rolls stuffed with tofu, taro, cabbage, glass noodles, served with homemade vegetarian sauce.
Bun Dau Hu Xao | Lemongrass Tofu Tofu saut?ed in lemongrass served with vegetarian crispy spring rolls.
House Specialties
Mi Xao | Wokked Soba Noodle Garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple soy sauce
Ga Chien Gion| Drunken Crispy Chicken Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice.
Ga Xa Ot | Lemongrass Chili Chicken Tender chicken breast slices stir-fried with lemongrass, chili and onion, tossed in rice wine and garlic oyster sauce, served with jasmine rice.
Ca Kho To | Catfish Clay Pot Braised catfish in caramelized shallot soy sauce with onions and garlic, served with jasmine rice.
Ca Ri Nuoc Cot Dua | Coconut Curry Broccoli, carrots, onions and sweet potatoes in a mildly spicy Vietnamese curry sauce served with jasmine rice. Choose from: chicken, shrimp or tofu.
Ca Kho Gung | Ginger Chicken Clay Pot Braised chicken in caramelized shallot soy sauce with fresh ginger, served with jasmine rice.
Banh Xeo | Crispy Vietnamese Crepe Savory crepe stuffed with shrimp, bean sprouts, jicama and mushrooms, served with fresh lettuce, and dipping sauce.
Bo Luc Lac | Luc Lac Beef Cubed filet mignon marinated in rice wine, tossed in butter and red onions with mixed greens, served with jasmine rice.
Mi Xao Gion Do Bein | Seafood Bird?s Nest Stir-fried tiger prawns, calamari, mushrooms and garden vegetables tossed in rice wine and oyster sauce, served on a nest of crispy eggs noodles.
Ca Salmon Uop Xa | Lemongrass Crusted Salmon Pan-seared fresh salmon served with mango salad and ginger fish sauce, served with jasmine rice.
Vegetarian (Chay)
Dau Hu Xao Xa Ot | Lemongrass Chili Tofu Crispy tofu with lemongrass, chili and onions stir fried with rice wine and garlic oyster sauce, served with jasmine rice.
Dau Que Xao Dau Hu | Wokked Green Beans Tofu Crispy green beans tossed in rice wine, toasted garlic and homemade black bean sauce, served with jasmine rice.
Ca Tim Kho To | Eggplant Clay Pot Asian eggplant braised in shallot soy sauce, with onion, garlic and black pepper, served with jasmine rice.
Banh Xeo Chay | Vegetarian Crispy Crepe Savory crepe stuffed with shiitake mushrooms, bean sprouts, jicama, served with fresh lettuce and dipping sauce.
Kids Menu
For Kids 12 and Under.
Kids | Grilled Satay Skewers Freshly grilled with your choice of meat served with dipping sauce and noodles or rice.
Kids | Pho Tai Lean steak pho. Savory Vietnamese style beef broth ladled over rice noodles and thin slices of lean steak.
Kids | Pho Ga Chicken pho. Savory Vietnamese-style chicken broth ladled over rice noodles and tender slices of chicken breast.
