Popular Items
Chicken Dumplings (10 each) Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.
Noodles with Sesame Sauce Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts. May contain peanuts.
Kurobuta Pork Buns (2 each) Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.
Appetizers
Cucumber Salad Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic?all tossed together with drizzles of sesame oil and our signature Din Tai Fung chili oil.
Sweet & Sour Pork Baby Back Ribs A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.
Seaweed & Beancurd In a Vinegar Dressing Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature Din Tai Fung chili oil gives this appetizer layers of flavor and texture.
Soy Noodle Salad Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.
Wood Ear Mushrooms in a Vinegar Dressing Our nutrition-packed wood ear mushrooms are soaked until tender and juicy in our special vinegar dressing and topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.
Hot & Sour Soup Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, Kurobuta pork strips, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it?s perfect for any occasion.
Steamed Soup with Bone-In Chicken Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.
Steamed Soup with Bone-in Beef Short Ribs A light and delicious steamed beef broth with slices of bone-in short ribs.
Vegetarian Hot & Sour Soup Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it?s perfect for any occasion.
Xiao Long Bao (Soup Dumplings)
Kurobuta Pork Xiao Long Bao (10 each) Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.
Crab & Kurobuta Pork Xiao Long Bao (10 each) This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork, blue crab, and snow crab. The pork?s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that?s rich but mellow.
Chicken Xiao Long Bao (10 each) A classic reinvented, with chicken, ground daily in-house, sweet notes of carrot and celery, and hints of aromatic ginger and garlic.
Steamed Dumplings & Buns
Chicken Dumplings (10 each) Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.
Vegan Dumplings (10 each) Filled with a carefully-balanced mixture of glass noodles, bok choy, dried bean curd, and shiitake mushrooms. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.
Steamed Cod Dumplings (10 each) Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. May contain peanuts.
Shrimp & Kurobuta Pork Dumplings (10 each) Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.
Kimchi & Kurobuta Pork Dumplings (10 each) Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *Contains shellfish.
Vegetable & Kurobuta Pork Dumplings (10 each) Our signature Kurobuta pork stuffing is mixed with crunchy bok choy, all wrapped up in our delicately hand-rolled dumpling skin.
Shrimp & Kurobuta Pork Shao Mai For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off.
Sticky Rice & Kurobuta Pork Shao Mai Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.
Kurobuta Pork Buns (2 each) Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.
Chicken & Mushroom Bun (2 each) Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms?all wrapped up in our fluffy bun.
Vegetable & Kurobuta Pork Bun (2 each) Finely-minced baby bok choy is mixed with lightly-seasoned Kurobuta pork for a delicate flavor with a satisfying crunch.
Vegan Buns (2 each) This delicious, healthy take on our classic fluffy bun is filled with earthy shiitake mushrooms, glass noodles, beancurd, fresh baby bok choy, and chewy wood ear mushrooms.
Wontons
Shrimp & Kurobuta Pork Spicy Wontons Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Vegetable & Kurobuta Pork Spicy Wontons (8 each) Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Chicken Spicy Wontons (8 each) Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Vegan Spicy Wontons (8 each) Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully-balanced mixture of glass noodles, baby bok choy, jicama, bean curd, shiitake mushrooms, and wood ear mushrooms. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue.
Chicken Wonton Soup (8 each) Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.
Vegan Wonton Soup Handmade wontons filled with a carefully-balanced mixture of glass noodles, baby bok choy, jicama, bean curd, shiitake mushrooms, and wood ear mushrooms served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil.
Shrimp & Kurobuta Pork Wonton Soup Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.
Vegetable & Kurobuta Pork Wonton Soup Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.
Greens
Saut?ed String Beans with Garlic Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.
Saut?ed Broccoli with Garlic This Vitamin C-packed supergreen is saut?ed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch.
Saut?ed Bok Choy Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture.
Saut?ed Spinach with Garlic Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.
Saut?ed Taiwanese Cabbage with Garlic Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. There?s nothing quite like it.
Saut?ed Kale with Garlic Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil.
Saut?ed Mustard Greens with Shredded Ginger We take the satisfying crunch and bittersweet flavor of mustard greens to a new level, saut?ed with fresh, zesty ginger.
Specialties
Shrimp & Kurobuta Pork Pot Stickers Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made potsticker sauce.
Black Pepper Beef Tenderloin Premium Angus beef tenderloin, Shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.
Noodles
Noodles with Sesame Sauce Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts. May contain peanuts.
Vegan Noodles with Sesame Sauce Our house-made thin noodles are made with JUST Egg, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts.
Noodles with Spicy Sauce Our house-made thin egg noodles coated in our signature fan-favorite spicy sauce.
Vegan Noodles with Spicy Sauce Our house-made thin noodles are made with JUST Egg, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce.
Noodles with Minced Kurobuta Pork Sauce Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork saut?ed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber.
Noodles with Diced Beef & Szechuan Peppers Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced beef shank, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.
Noodle Soups
Braised Beef Noodle Soup With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch.
Sliced Chicken Noodle Soup (Boneless) Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots.
Pork Chop Noodle Soup Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop.
Tofu Puff & Glass Noodle Soup (Kurobuta Pork Roll) Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion.
From the Wok
Shrimp Fried Rice Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium sushi-grade Nishiki rice are tossed together with a touch of salt and house seasoning over high heat.
Pork Chop Fried Rice Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center.
Vegetable & Mushroom Fried Rice This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shiitake mushroom, wood ear mushroom, and corn. Stir-frying over high heat brings out the fresh flavors and textures.
Chicken Fried Rice Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice?plus a touch of salt and seasoning?are tossed together over high heat, enhancing the light flavors and carefully-selected textures.
Shredded Kurobuta Pork Fried Rice Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium sushi-grade Nishiki rice, and a touch of salt and seasoning are tossed together over high heat. The light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes.
Shrimp Fried Noodles Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Chicken Fried Noodles Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Jidori chicken, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Kurobuta Pork Fried Noodles Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Vegetable Fried Noodles Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Vegetarian Shanghai Rice Cakes Chewy rice ovalettes are saut?ed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Shanghai Rice Cakes with Shredded Kurobuta Pork Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Shanghai Rice Cakes with Chicken Chewy rice ovalettes are saut?ed with premium Jidori chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Shanghai Rice Cakes with Shrimp Chewy rice ovalettes are saut?ed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
A La Carte
Fried Pork Chop Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside.
Kurobuta Pork Sticky Rice Wrap (1 each) Locally grown sticky rice plus stewed Kurobuta pork belly wrapped in bamboo leaves: a traditional dish that?s hard to pass up.
Desserts
Chocolate & Mochi Xiao Long Bao (5 each) Decadent, premium chocolate truffle enveloped in a thin layer of mochi?wrapped with painstaking attention into our signature 18 folds. A burst of chocolate lava in every bite. May contain peanuts.
Red Bean Bun (2 each) A fluffy, soft bun filled with smooth, sweet red bean paste?this is a Din Tai Fung fan favorite.
Sesame Bun (2 each) A rich, textured sesame paste wrapped in our signature fluffy, freshly-steamed bun. May contain peanuts.
Sweet Taro Bun (2 each) Silky-smooth taro filling is wrapped in our signature soft, airy bun.
Chocolate Buns (2 Each) Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite. May contain peanuts.
Sesame & Mochi Xiao Long Bao (10 each) Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin. If you have a sweet tooth, this dessert will be hard to pass up. May contain peanuts.
Sweet Taro Xiao Long Bao (10 each) Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin?perfect for those who prefer their desserts nuanced and subtly sweet.
Red Bean & Mochi Xiao Long Bao (10 each) Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin. A thin layer of mochi adds a satisfying, chewy texture.
Red Bean Sticky Rice Wrap Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor.
