Popular Items
47. Yellow Curry
Yellow curry with coconut milk, potatoes, carrots and onions.
54. Pineapple Fried Rice
With tomatoes, egg, pineapple, cashew nut, raisin, chicken, and shrimps.
4. Crab Cheese Wonton Stuffed with cream cheese, imitation crab meat and carrot.
38. Pad Thai Rice stick noodles, egg, beansprout, chive, with side of crush peanut.
Lunch Special
Served Monday through Friday from 11:00 am to 3:00 pm Only. Served with Steam Rice, Salad and Egg Roll. (Brown Rice add $1.00).
Appetizer
1. Edamame Steamed edamame with a bit of salt.
2. Veggie Egg Roll Egg rolls wrapper stuffed with cabbage, glass noodles, carrot and celery.
3. Fried Wonton Stuffed with ground chicken, carrot, and potatoes.
4. Crab Cheese Wonton Stuffed with cream cheese, imitation crab meat and carrot.
5. Dumpling Stuffed with ground chicken, served with chili soy sauce.
6. Chicken Sate Grilled white meat chicken on skewered. Served with peanut sauce and cucumber salad.
7. Fish Cake
Fish paste with curry paste, green bean, and herb. Deep-fried and served with cucumber chili dipping sauce.
8. Shrimp in the Blanket Deep-fried shrimp wonton, served with sweet and sour dipping sauce
9. Four Season Egg Roll / Fried Dumpling / Crab Cheese wonton / Shrimp wonton.
Salad
10. Papaya Salad
Green papaya, green bean, shrimps, peanut, tamarind, lime, and chili.
11. Chicken Larb
Minced chicken seasoned with spicy lime juice, served with fresh vegetables.
12. Spicy Grill Beef Salad (Yum Nuah)
Grilled beef with house spicy dressing, served with fresh vegetable.
13. Spicy Shrimp Salad (Plah-Shrimp)
Grilled shrimps with spicy lime sauce, onion, and green vegetable.
Soup
14. Wonton Soup Chicken wonton and cabbage in chicken or veggie broth. (add shrimp extra $3.00).
15. Tom Yum
Choice of Chicken or Shrimp (Add $3.00) in spicy soup with lemongrass, mushrooms, tomatoes, and lime juice. Choice of small or large.
16. Tom Kah
Choice of Chicken or Shrimp (Add $3.00) in coconut milk soup with lemongrass, straw mushrooms, and tomatoes Choice of small or large.
17. Spicy Seafood Soup
Shrimps, calamari, mussels, imitation crab, and sole fish in spicy soup with lemongrass.
18. Tom Kah Seafood (Hot Pot)
Shrimps, calamari, mussels, imitation crab, and sole fish in spicy soup with lemongrass and coconut milk.
A La Carte
19. Fried Chicken Wings Selection of 2 sauce (Orange sauce or Teriyaki sauce)
20. Thai BBQ Pork Thai style marinated grilled sliced of pork on skewer, served with spicy sauce.
20. Thai BBQ Beef Thai style marinated grilled sliced of beef on skewer, served with spicy sauce.
21. Thai BBQ Pork Rib Tender and juicy marinated pork ribs, grill to perfection with house special BBQ sauce.
22. Bangkok Beef Rib Marinated then juicy fire grill tender beef ribs.
23. Roasted Chicken (Thai Style) Marinated meat in teriyaki sauce, grilled to perfection and served with sesame seed.
23. Roasted Beef (Thai Style) Marinated meat in teriyaki sauce, grilled to perfection and served with sesame seed.
24. Orange Chicken Fried Chicken mixed with special orange sauce.
25. Sweet and Sour Cucumber, carrot, tomatoes, pineapple, and onions in sweet & sour sauce.
26. Broccoli and Oyster Sauce Stir-fried with choice of meat with broccoli and oyster sauce.
27. Garlic Pepper Stir-fried choice of meat with ground pepper & chopped garlic.
28. Cashew Nut Chicken
Stir-fried chicken with cashew nut, onions, dried chili with curry paste.
29. Prik King
Stir-fried meat with green bean and chili paste.
30. Spicy Basil Leaves
Stir-fried meat with onions, bell peppers, chili, and basil leaves.
31. Spicy Basil Leaves Duck
Roasted duck fillet mildly spice with spicy basil, carrot, onion, bamboo shoot, and bell peppers.
32. Thai Eggplant Basil Leaves
Stir-fried eggplant with bell peppers, onions, chili, and basil.
33. House Special Sole Fish
Fried fillet sole fish, topped with spicy sweet & sour sauce.
Stir-Fried Noodle
Choice of Chicken, Pork or Tofu (Beef add $1.00) (Shrimp, Combination add $3.00 Seafood add $5.00).
34. Kai Kua Noodles Flat rice noodles, chicken, beansprout, scallion, iceberg lettuce, and egg.
35. Spicy Noodles
Flat rice noodles, chili, basil, onions, bell peppers, and carrot with house spicy sauce.
36. Pad Se Ew Flat noodles with broccoli and egg in sweet black sauce.
37. Pad Woon Sen Glass noodles, onion, bell peppers, egg, and black mushroom.
38. Pad Thai Rice stick noodles, egg, beansprout, chive, with side of crush peanut.
39. Chow Mein Egg noodle stir-fried with mix vegetable.
40. Spicy Glass Noodle Pad Tha Glass noodles, chili, beansprout, chive, egg, peanut, and shrimp paste.
Noodle Soup
Choice of Noodles: Egg Noodles, Thin Rice Noodles, Flat Rice Noodles.
41. Chicken Noodles With light broth.
42. Thai Boat Noodles With choice of meat, beef broth with tendons, bean sprouts, and meatballs.
43. Wonton Noodles with BBQ Pork Egg noodles with wonton, bbq pork, and bok choy.
44. Roasted Duck Noodle Roasted duck with bean sprouts in dark soup.
Curry
45. Red Curry
Red curry sauce, bamboo shoot, basil, bell peppers, and coconut mild.
46. Green Curry
Green curry sauce, eggplant, basil, bell peppers, and coconut milk.
47. Yellow Curry
Yellow curry with coconut milk, potatoes, carrots and onions.
48. Panang Curry
Panang curry sauce with carrots, bell peppers and coconut milk.
49. Massaman Curry
Roasted Indian curry with coconut milk, onion, potatoes, peanut and carrots.
50. Pineapple Curry
Red curry with bamboo shoots, pineapple, basil and bell peppers with coconut milk.
51.. Roasted Duck Curry
Red curry with roasted duck, pineapple, basil, and bell peppers with coconut milk.
Dessert
Fried Rice
Choice of Chicken, Pork or Tofu (Beef add $1.00) (Shrimp or Combination add $3.00.)
52. Fried Rice Jasmine rice, eggs, onions, and tomatoes.
53. Spicy Fried Rice
With chili, basil, carrots, and bell peppers.
54. Pineapple Fried Rice
With tomatoes, egg, pineapple, cashew nut, raisin, chicken, and shrimps.
55. Crab Fried Rice
Fried rice with crab meat.
57. Spicy Roasted Duck Fried Rice
Stir-fried roasted duck with chili, basil, carrot, bell peppers, and rice.
58. Spicy Seafood Fried Rice
Stir-fried shrimps, calamari, mussels, imitation crab, and sole fish with rice, chili, bell peppers, carrot, onions, and basil.