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Wild Tiger Thai Cuisine menu in Vancouver, WA 98683
  • Hours Closed

Restaurant is not currently accepting online orders.

Next Takeout at 11:00 AM

  • Popular Items
  • Pad Thai Stir-fried wide-size rice in tamarind sauce with egg, bean sprout, and green onion served with chopped peanuts.
  • Tom Kha Galangal, lemongrass, kaffir leaves, mushroom, cabbage, lime juice and coconut milk.
  • Fresh Rolls Bean spouts, lettuce, cilantro and soft rice noodle wrapped in fresh rice paper served with homemade peanut dipping sauce. Choice of Tofu or Shrimp ($1.50).
  • Stir-fried Garlic Sautéed roasted garlic, onion, mushroom, and cilantro in black pepper sauce over a bed of broccoli.
  • Crab Puffs Crispy wonton filled with imitation crab meat and cream cheese served with plum sauce.
  • Appetizers
  • Crispy Egg Rolls Silver noodle, dried mushroom, cabbage and carrot served with plum sauce.
  • Crispy Tofu Crispy Japanese tofu served with sweet chili sauce and peanut.
  • Fresh Rolls Bean spouts, lettuce, cilantro and soft rice noodle wrapped in fresh rice paper served with homemade peanut dipping sauce. Choice of Tofu or Shrimp ($1.50).
  • Crab Puffs Crispy wonton filled with imitation crab meat and cream cheese served with plum sauce.
  • Coconut Prawn Crispy prawn with coconut shaving served with plum sauce.
  • Wild Tiger Wings Marinated chicken wing, lightly breaded and fried until golden and crispy.
  • Satay Chicken Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.
  • Pot Sticker Fried pork and cabbage dumpling served with ginger soy dipping sauce.
  • Golden Triangle Ground chicken and shrimp wrapped in a flour trailla deep-fried.
  • Steam Mussels Steam blue mussels with aromatic lemongrass and set in basil broth.
  • Crispy Calamari Crispy calamari served with Siracha cream sauce.
  • Soups
  • Choice of Chicken, Tofu, Vegetables, Beef ($1.05), Pork ($1.05), Shrimp ($3.05) or Seafood ($5.05).

  • Tom Yum spicySpicy lemongrass broth soup with kaffir, tomato, mushroom, onion and lime juice.
  • Tom Kha Galangal, lemongrass, kaffir leaves, mushroom, cabbage, lime juice and coconut milk.
  • Shrimp Wonton Soup Shrimp wonton, shrimp, lettuce and bean sprout in clear broth soup.
  • Salads
  • House Salad Crispy tofu, hardboiled egg, lettuce, cucumber, grape tomato, red onion and cilantro served with curry peanut sweet and sour sauce. Add Grilled Chicken for $4.00.
  • Papaya Salad Shredded green papaya, Thai chili, green bean, tomato and peanut with spicy lime dressing. Add Grilled Chicken for $4.00.
  • Glass Noodle Salad Steam glass noodle, ground chicken, shrimp, squid, onion, red onion, mint, cilantro tossed with chili lime juice and sweet chili paste.
  • Larb Ground chicken roosted rice powder, red onion, mints, cilantro, tossed with chili lime juice.
  • Beef Salad Grilled beef sirloin, tomato, cucumber, red onion, bell pepper, mints and cilantro with spicy lime dressing.
  • Curries
  • Choice of Chicken, Vegetable, Tofu, Beef ($1.00), Pork ($1.00), Shrimp ($3.00) or Seafood ($5.00). Served with steamed rice or brown rice ($1.00).

  • Red Curry spicyRed curry with coconut milk, bamboo shoot, bell pepper, and basil
  • Green Curry spicyGreen curry with coconut milk, bamboo shoot, bell pepper, eggplant and basil.
  • Yellow Curry spicyYellow curry with coconut milk, potato, onion, carrot and sprinkled with shallots.
  • Jungle Curry spicy(No coconut milk) Spicy Clear red curry with Thai herbs, fresh vegetables bamboo shoot, mushroom, bell pepper and basil.
  • Panang Curry spicyA Panang curry with coconut milk, green bean, and bell peppers topped with ground peanut.
  • Mussaman Curry spicyA mild slow cooked curry made with a blend of spices including nutmeg, cumin and cloves in coconut milk with onion, carrot, potato, and peanuts.
  • Noodles
  • Choice of Chicken, Vegetable, Tofu, Beef ($1.00), Pork ($1.00), Shrimp ($3.00) or Seafood ($5.00).

  • Pad Thai Stir-fried wide-size rice in tamarind sauce with egg, bean sprout, and green onion served with chopped peanuts.
  • Drunken Noodle Stir-fried wide-size rice noodle with Thai chili, egg, bell pepper, broccoli, tomato and basil served with raw bean sprout
  • Pad SEE-IEW Stir-fried wide-size rice noodle with egg, carrot, broccoli, and sweet soy sauce.
  • Pad Woon-Sen Stir-fried bean thread with mushroom, cabbage, onion, celery, carrot, grape tomato, bean sprout and egg.
  • Wild Tiger Noodle Stir-fried wide-size rice noodle with egg, cabbage, onion, and bean sprout in house soy sauce.
  • Noodles Soup
  • Tom Yum Noodle Soup spicyRice noodle or egg noodle with ground chicken, squid, shrimp, and mussle, bean sprout topped with chopped peanuts.
  • Clear Broth Noodle Soup Clear broth small rice noodle soup with bean sprout, cilantro and green onion. Choice of chicken, tofu or beef ($1.00).
  • Khao Soi spicyEgg noodle, shallot, cilantro in curry soup topped with crispy egg noodle. Choice of chicken, tofu or beef ($1.00).
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