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House of Falafel Menu and Take Out in Cupertino CA, 95014
  • House of Falafel

  • Subs & Sandwiches, Vegetarian, Middle Eastern Food, Mediterranean Food, Halal, Falafel
  • 19590 Stevens Creek Blvd Cupertino CA, 95014
    - (17) EatStreet Rating
  • Show Yelp Rating
  • Hours 10:00am - 10:00pm
  • Wraps (Vegetarian)
  • Falafel Wrap A blend of deep fried balls of chickpeas served with hummus, lettuce, tomatoes, and tahini all in a lavash wrap
  • House Falafel Wrap A Falafel Wrap with eggplant
  • Veggie Wrap A blend of lettuce, hummus, dolmas, eggplant, tomatoes, and tabbouleh all in a lavash wrap
  • Wraps (Non-Vegetarian)
  • Lamb Shawerma Seasoned, slowly roasted lamb, shaved thinly, and served with lettuce, tomatoes, parsley, onions, and tahini wrapped in lavash bread
  • Chicken Shawerna Seasoned, slowly roasted chicken, shaved thinly, andserved with lettuce, tomatoes, parsley, onions, and tahini       wrapped in lavash bread
  • Combo Shawerma Seasoned, slowly roasted lamb and chicken, shavedthinly, and served with lettuce, tomatoes, parsley, onions, and tahini wrapped in lavash bread
  • Lamb Shish Kabob Tender marinated lamb on a skewer charbroiled then pulled onto lavash bread with lettuce, tomatoes, and onions
  • Chiken Shish Kabob Tender marinated chicken on a skewer charbroiled then pulled onto lavash bread with lettuce, tomatoes, and onions
  • Beef Shish Kabob Tender marinated beef sirloin on a skewer char broiledt hen pulled onto lavash bread with lettuce, tomatoes, and onions
  • Adana Kabob Tender marinated mixture of beef & lamb charbroiled on a skewer then pulled onto lavash bread with lettuce, tomatoes and onions.
  • Chicken Kabob Tender marinated ground chicken charbroiled on a skewer then pulled onto lavash bread with lettuce, tomatoes and onions
  • Plates (Vegetarian)
  • All vegetarian plates are served with hummus and pita bread.

  • Falafel Plate A salad base with five falafel balls, hummus, and tahini
  • Veggie Combo Two falafels, two dolmas, hummus,baba ghannoush, tabbouleh, tzatziki, seasoned onions, pickles, and tahini
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