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Taj Indian Cuisine Menu and Delivery in Fredericksburg VA, 22401
  • Taj Indian Cuisine

  • Seafood, Vegetarian, Buffets, Chicken, Soup, Indian Food, Indian
  • 2032 Plank Rd Fredericksburg VA, 22401
    - (7) EatStreet Rating
  • Show Yelp Rating
  • Hours 11:00am - 3:00pm
  • Est. Pickup Time 58 - 10 min
  • Delivery Minimum $30.00
  • Delivery Cost Free Delivery
  • Appetizers
  • All items served with mint and tamarid chutney.

  • Meat Samosa (2 pieces) Crispy pastry stuffed with minced chicken and spiced with fresh herbs and seasonings.
  • Chilly Chicken Chicken cube sauteed with onion, pepper garlic and zesty tomato soy glaze.
  • Chicken Pakora Chicken breast pieces mixed with herbs, battered in chick peas flour and deep-fried to a golden brown.
  • Fish Pakora /Shrimp Pakora Fillets of fish battered in fresh Royal ground spices and herbs and deep fried.
  • Seekh Kabab Fine minced lamb, mildly spiced, flavored with onions and cilantro cooked in the tandoor on a skewer.
  • Chicken 65 A traditional Hyderabadi dish made of boneless chicken cubes deep-fried and sauteed with onions, mustard seeds, and ground spices.
  • Royal Platter A delicious combination of meat samosa, chicken pakora, fish akora, chicken tikka, and seekh kabab.
  • Vegetable Samosa (2 pieces) Crispy pastry stuffed with seasoned potatoes and peas.
  • Aloo Tikki Golden brown patties of potatoes seasoned with herbs and spices.
  • Paneer 65 Home made cheese deep fried and sauteed with onion ,curry leaf, mustard seed and spices.
  • Vegetables Pakora Chopped cauliflower, spinach, potatoes, and onions mixed with spices, battered in chick peas flour and deep-fired to a golden brown.
  • Paneer Pakora Cubes of homemade cottage cheese lightly spiced and battered in chick peas flour and deep-fried to a golden brown.
  • Veggie Platter A delicious selection of samosas, tikkis, and pakoras served with mint and tamarind chutney.
  • Gobhi Manchurian/Veg Manchurian Indo-Chinese style cooked cauliflower florets marinated in corn-flower, deep-fried, and then sauteed with onions, ginger, garlic and pepper.
  • Kabab Corner (Tandoori Specialties)
  • Meats, Poultry and Seafood marinated overnight and grilled on skewers in our traditional clay oven (tandoor), served on a sizzler with sauteed vegetables. All items served with rice and tikka sauce.

  • Tandoori Chicken Tender spring chicken marinated in yogurt, garlic, ginger, and a combination of our royal tandoori spices. Choice of half or full.
  • Chicken Tikka Boneless chicken marinated in garlic, ginger, and the chef special spice mix.
  • Chicken Malai Kabab A boneless chicken marinated in mildly spiced creamy sauce.
  • Pasanda Kabab Boneless lamb steaks marinated in a special Royal Tandoori sauce.
  • Lamb Chop Marinated in special sauce.
  • Lamb Tikka Kabab Succulent chunks of lamb marinated in garlic, ginger, cardamom, and a special Royal Spice mix.
  • Seekh Kabab Fine mince chicken, mildly spiced, and flavored with coriander and ground ginger.
  • Lemon Chilli Prawns Jumbo shrimp marinated in lemon chilli sauce with exotic spices.
  • Salmon Tandoori Garlic Boneless fish marinated in garlic, ginger, cardamom, and the chef special herbs.
  • Chicken Pasanda Kabab Bonless chicken marinated in a Royal House special sauce.
  • Vegetarian Cuisine 1
  • Curry (an Indian word for sauce) describes a stew. Each curry contains a different combination of spices and herbs that tends to its unique flavor. Every curry dish is prepared according to a level of "hotness" and "spiciness" as preferred by our customers (Mild, Medium, Spicy, Hot, or Supreme Hot). All Halal meat.

  • Vegetable Bahaar Garden fresh vegetables sauteed with an exotic array of spices.
  • Eggplant Bharta Eggplant baked to tenderness, cooked with onions, tomatoes, and garnished with cilantro.
  • Aloo Gobhi Masala Cauliflower and potatoes cooked with onions, tomatoes, and spices.
  • Aloo Saag/Channa Saag Potatoes simmered in fresh cut spinach and flavored with ginger, garlic, and spices.
  • Malai Corn Corn cooked with ginger, garlic and special creamy sauce.
  • Aloo Muttar Potatoes with green peas cooked in fresh ground spices.
  • Mushroom Bhaaji Fresh cut mushrooms sauteed with onions, potatoes, green peas, tomatoes, and ground spices.
  • Channa Masala Chick peas (garbanzo) cooked with onions, ginger, garlic, tomatoes and spices.
  • Malai Mushroom Mattar Green peas and mushroom cooked in fenugreek mildly spiced creamy sauce.
  • Bhindi Masala Fresh cut okra sauteed with onions, tomatoes, and fresh herbs.
  • Navratan Korma Assorted vegetables cooked with mildly spiced tomato creamy sauce.
  • Paneer Masala Fresh homemade cubes of cottage cheese lightly fried and cooked with mild spices with onions and bell peppers.
  • Vegetarian Cuisine 2
  • Curry (an Indian word for sauce) describes a stew. Each curry contains a different combination of spices and herbs that tends to its unique flavor. Every curry dish is prepared according to a level of "hotness" and "spiciness" as preferred by our customers (Mild, Medium, Spicy, Hot, or Supreme Hot). All Halal meat.

  • Paneer Jalfrezi Fresh homemade cubes of cottage cheese cooked in fresh ground spices and sauteed with garden fresh vegetables.
  • Chilli Paneer Fresh homemade cubes of cottage cheese sauteed with jalapenos, onions, minced ginger, tomato sauce, and soy sauce.
  • Saag Paneer Fresh homemade cubes of cheese lightly fried and cooked in a spinach and cream sauce.
  • Muttar Paneer Fresh homemade cubes of cottage cheese lightly fried and cooked with green peas in an onion and tomato sauce.
  • Paneer Bhurji Fresh homemade cottage cheese shredded and cooked with onions, tomatoes, ginger, garlic, and spices.
  • Paneer Tikka Masala Fresh homemade cubes of cheese cooked with onion pepper in tomato creamy sauce.
  • Shahi Paneer Fresh homemade cottage cheese cubes and shreds, sauteed with onions and enriched with a nut and cream sauce, garnished with cilantro.
  • Kadhai Paneer Fresh homemade cottage cheese cubes cooked with chopped onions, tomatoes, garlic, ginger, and spices and garnished with fresh cilantro.
  • Malai Kofta Curry Fresh homemade cheese and vegetable croquettes simmered in a mild creamy sauce.
  • Daal Makhani/Daal Tadaka Creamed lentils with aromatic spices.
  • Chicken Specialties 1
  • Served with rice.

  • Chicken Achari Bhunna Tender pieces of boneless chicken sauteed with tomatoes, onions, ginger, and pickle sauce.
  • Chicken Tikka Masala Boneless chunks of chicken tikka, grilled in the tandoor and then cooked in a tomato and cream sauce with fresh ground spices.
  • Chicken Vindaloo Boneless chicken and potato prepared in a spicy, tangy sauce and garnished with ginger and coriander.
  • Chicken Jalfrezi Boneless chicken cooked with fresh ground spices and sauteed with garden fresh vegetables.
  • Chicken Saag Tender pieces of chicken cooked in a subtly flavored spinach and cream sauce.
  • Keema Mushroom Ground minced chicken cooked with mushroom,tomato, onions, ginger and garnished with fresh cilantro.
  • Kadhai Chicken Boneless chicken cooked with chopped onions, tomatoes, garlic, ginger, spices, and garnished with fresh cilantro.
  • Chicken Tikka Saag Boneless chicken marinated in ground spices and cooked in the clay oven, then cooked in a subtly flavored spinach and cream sauce.
  • Chicken Curry A traditional dish prepared with onions, garlic, ginger, tomatoes, and fresh seasonings.
  • Chicken Specialties 2
  • Served with rice.

  • Chicken Curry A traditional dish prepared with onions, garlic, ginger, tomatoes, and fresh seasonings.
  • Chicken Shahi Korma A true to home milder preparation of chicken simmered in a traditional curry and enriched with a nut cream sauce, garnished with aromatic spices.
  • Butter Chicken Boneless Tandoori Chicken cooked in tomato cream sauce.
  • Chicken Madras A traditional South Indian dish with tender pieces of chicken cooked with curry leave, mustard seed, coconut and fresh ground spices.
  • Chilli Chicken Strips of chicken sauteed with green pepper, onions, minced ginger, tomato sauce and fresh herbs.
  • Chicken Patia Succulent pieces of chicken cooked with sweet mango curry sauce.
  • Chicken Methi Boneless chicken cooked in an aromatic fenugreek and winter spice sauce.
  • Ginger Chicken Yogurt marinated chicken cooked with ginger sauce.
  • Lamb Specialties
  • Served with rice. Goat served upon request.

  • Lamb Saag Tender cubes of boneless meat cooked in a subtly flavored spinach and cream sauce.
  • Lamb Roganjosh A specialty from Kashmir, boneless meat cooked in yogurt and a blend of fragrant spices.
  • Lamb Shahi Korma A true to home milder preparation of lamb simmered in a traditional curry and enriched with a nut cream sauce, garnished with cilantro.
  • Lamb Do Piaza Tender cubes of meat cooked with onions, coriander and spices.
  • Lamb Vindaloo Boneless meat and potato prepared in a spicy, tangy sauce and garnished with ginger and coriander.
  • Gosht Patiala Succulent chunks of lamb cooked in a deep pan with ginger, garlic, onions, tomatoes, bell peppers, and exotic spices.
  • Lamb Tikka Masala Lamb marinated in yogurt, roasted in the clay oven, and then cooked in a tomato and cream sauce with fresh herbs and spices.
  • Lamb Kheema Muttar Minced lamb cooked with green peas, onions, ginger, and flavored with fresh cilantro.
  • Achaari Gosht Succulent chunks of lamb cooked with hot pickle sauce and fresh herbs and spices.
  • Lamb Kadhai Gosht Tender cubes of lamb cooked with chopped onions, tomatoes, garlic, ginger, and ground spices.
  • Biryani Corner (Rice Specialties)
  • Vegetable Biryani Aromatic Basmati rice flavored with saffron and cooked with vegetables in a delicate blend of exotic herbs and spices. Served with raita.
  • Chicken Biryani Aromatic Basmati rice flavored with saffron and cooked with boneless chicken in a delicate blend of exotic herbs and spices. Served with raita.
  • Chicken Kashmiri Pulao Aromatic Basmati rice prepared with boneless tender chicken and fresh fruits and nuts Kashmiri style. Served with raita.
  • Lamb Mumtaz Biryani Aromatic Basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic herbs and spices. Served with raita
  • Shrimp Biryani Aromatic Basmati rice flavored with saffron and cooked with shrimp in a delicate blend of exotic herbs and spices. Served with raita.
  • Royal House Biryani Aromatic Basmati rice flavored with saffron and cooked with chicken, lamb, and shrimp in a delicate blend of exotic herbs and spices. Served with raita.
  • Dessert Delicacies
  • Gulab Jamun Dried milk balls served in rose flavored syrup.
  • Mango/Pistachio Kulfi Homemade traditional ice cream made with mango or pistachio flavors.
  • Gaajar ka Halwa Shredded carrot pudding cooked in milk with almonds, raisins and flavored with saffron.
  • Ras Malai A popular North Indian dessert of cottage cheese patties server with reduced milk and pistachio.
  • Kheer Rice pudding made with fresh milk and Basmati rice flavored with saffron.
  • Cassata A very special traditional Indian ice cream cake.
  • Taj Recommendations
  • Royal Feast (For two) Meat samosa,Tandoori Chicken, Chicken Tikka, Tandoori Shrimp, Chicken Kabab, Lamb Seekh Kabab, Vegetable Curry, chicken curry, Raita, Sweet Mango Chutney, Mixed Pickles, Naan, Rice, Dessert, and Hot Tea or Coffee.
  • Non-Vegetarian Thaali Meat appetizer, Lamb Rogan Josh, Chicken Korma, Chicken Tikka, Roti/Naan, Rice, Raita, and Dessert.
  • Clay Oven Grill An assortment of Tandoori special: Tandoori Chicken, Seekh Kabab, Chicken Tikka, Shrimp and Lamb Tikka served with Rice,nan and tikka sauce.
  • Vegetarian Thaali Vegetable appetizer, Daal, Saag-Paneer, Malai Kofta, Roti/Naan, Rice, Raita, and Dessert.
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