Back to St. Louis Restaurants
Mama's On the Hill Menu and Take Out in Saint Louis MO, 63110
  • Hours 11:00am - 9:00pm
  • Popular Items
  • The "Original" Toasted Raviolis "The Original!" Handmade meat filled ravioli, lightly breaded then deep fried to a golden brown. Served with Mama's marinara sauce.
  • Garlic Cheese Bread Fresh "Hill" bakery rolls brushed with olive oil and chopped garlic then topped with slices of provel cheese and baked in the oven until golden brown.
  • "The Hill" of Spaghetti Freshly cooked imported spaghetti topped with Mama's own marinara sauce. Served with grated parmesan cheese. Add 2 meatballs or Salsiccia for just $3.00.
  • Dinner Baked Lasagna Countless layers of lasagna noodles, "Hill" Italian sausage, seasoned ground beef, four varieties of cheese, and Mama's marinara sauce. Baked in the oven and served to your table piping hot.
  • Dinner Fettuccini Alfredo A traditional Italian favorite! Fettuccini noodles tossed in a light parmesan cream sauce with just a hint of nutmeg.
  • Dinner Anti Pasto
  • The "Original" Toasted Raviolis "The Original!" Handmade meat filled ravioli, lightly breaded then deep fried to a golden brown. Served with Mama's marinara sauce.
  • Mama's House Made Pepper Jack Cheese Balls Breaded in Mama's own specialty prepared bread crumbs and deep fried until golden brown. Served with Mama's delicious sweet marinara sauce.
  • Antipasto Platter Slices of "Hill" Italian meats, a variety of cheeses, artichoke hearts, olives, roasted peppers, and fresh sliced tomatoes. Served with Mama's specially seasoned dipping sauce.
  • Garlic Cheese Bread Fresh "Hill" bakery rolls brushed with olive oil and chopped garlic then topped with slices of provel cheese and baked in the oven until golden brown.
  • Eggplant Parmigiana Fresh eggplant sliced and breaded, sauteed until golden brown topped with provel cheese and marinara sauce baked in the oven until golden brown.
  • Salsiccia Stuffed Mushrooms Jumbo hand selected mushrooms stuffed with salsiccia, topped with a creamy house asiago cheese sauce, then baked in the oven.
  • Calamari A generous portion of sliced squid deep fried to a golden brown and lightly tossed in Mama's special lemon pepper seasoning. Served with marinara.
  • Mama's Combo Platter A sampling of Mama's toasted ravioli, calamari, salsiccia stuffed mushrooms to delight your taste buds. The perfect appetizer for the undecided!
  • Stuffed French Loaf Entire loaf of French bread filled with our spinach artichoke mix, topped with provel cheese, pepper jack cheese, roma tomatoes, and green onions. Baked in our pizza oven to perfection. Served with house marinara for dipping,
  • Mama's Original Bruschetta Hill baery crostinis topped with diced roma tomatoes, black olives, pepper blend, and garlic, sprinkled with asiago cheese.
  • Black & Bleu Bruschetta Braised marinated beef sliced and blended with bleu cheese crumbles, red onions and places atop our delicious "Hill" crostinis and drizzled with our balsamic glaze.
  • Dinner Insalata & Zupa
  • Mama's House Salad Fresh mixed greens, diced red peppers, green onions, provel, and parmesan cheese tossed in Mama's own balsamic Italian dressing.
  • Classic Caesar Salad Hearts of romaine lettuce tossed in our homemade caesar dressing, topped with homemade croutons, asiago, Parmesan cheese and fillets of anchovy.
  • Mama's Minestrone Soup A traditional blend of vegetables in a hearty beef stock topped with penne noodles and a sprinkling of Parmesan cheese.
  • Caprese Salad Slices of fresh roma tomatoes over a bed of crisp iceberg lettuce and topped with fresh mozzarella cheese. A bit of diced red onion, fresh basil, and a touch of Mama's balsamic Italian dressing makes for a true Italian treat.
  • Dinner Entrees - Vitello
  • All entrees are served with a small Mama's salad & choice of vegetable or pasta.

  • Vitello Artichoke Thin Slices of tender veal sauteed with artichoke hearts in a white wine lemon butter sauce.
  • Vitello Saltimbocca Tender slices of veal sauteed in a sage white wine mushroom sauce, topped with a slice of provel cheese, & a thin slice of prosciutto. Saltimbocca means "Jumps in the Mouth" in Italian, try this entree to see if you agree.
  • Vitello Marsala A sweet marsala wine sauce compliments the sauteed slices of veal, fresh shallots, and mushrooms.
  • Vitello Parmigiana Lightly breaded slices of veal sauteed then topped with both provel, parmesan cheese, and marinara sauce. Baked in the oven until the cheese is golden brown.
  • Vitello Gabriella Lightly breaded slices of veal sauteed in olive oil, then topped with diced tomatoes, black olives, garlic, & basil. Served over a bed of spaghetti noodles topped with house cream sauce. Named after Mama's youngest daughters Ella & Gabriella
  • Dinner Entrees - Frutti Di Mare & Melanzana
  • All entrees are served with a small Mama's salad & choice of vegetable or pasta.

  • Gamberoni Scampi Seven jumbo breaded & grilled shrimp with sauteed fresh spinach, mushrooms, & cavatelli & topped with a flavorful lemon butter sauce
  • Melanzana Parmigiana Fresh eggplant thinly sliced and breaded, sauteed until golden brown, topped with provel cheese & marinara sauce then baked in the oven until the cheese is golden brown
  • Fresh Barramundi Delicious light flaky white fish, pan seared, topped with a roasted red pepper pesto cream sauce, placed atop fresh local vegetables
  • Tilapia Bianco A tilapia fillet topped with provel cheese, broccoli florets, and sliced mushrooms. Baked in the oven & topped with a white wine lemon butter sauce.
  • Tilapia Elizabeth Tilapia fillet filled with shrimp, crab meat, scallops, mushrooms, green onions, and spinach. Prepared in a sherry wine sauce.
  • Bourbon Maple Salmon Grilled salmon finished with a bourbon maple glaze.
  • Dinner Entrees - Bistecca
  • All entrees are served with a small Mama's salad & choice of vegetable or pasta.

  • Bistecca Di Kieto A twelve ounce choice sirloin strip steak charbroiled to your liking.
  • Surfin' Turfin' In Italy A twelve ounce sirloin strip grilled to perfection. Accompanied by two jumbo prawns and two large scallops. Topped with our house white wine
  • Bistecca Di Mudega A twelve ounce choice strip steal rolled in seasoned bread crumbs, charbroiled to your liking & topped with prosciutto, mushrooms, & a white wine lemon butter sauce. Placed atop fresh greens
  • Dinner Entrees - Pollo
  • All entrees are served with a small Mama's salad & choice of vegetable or pasta.

  • Pollo Artichoke Medallions of chicken breast sauteed with artichoke hearts in a white wine lemon butter sauce
  • Pollo Parmigiana A tender boneless breast of chicken lightly breaded & sauteed, then topped with provel and marinara sauce & baked in the oven until piping hot
  • Pollo Marsala A sweet marsala wine sauce compliments sauteed chicken medallions, shallots, & mushrooms
  • Pollo Caprese Marinated chicken breast in our house dressing, then grilled and topped with fresh mozzarella, red onion sliced roma tomatoes, fresh basil, serve dover fresh local vegetables and drizzled with our balsamic glaze.
  • Pollo Spedini A tender boneless breast of chicken mushrooms, diced roma tomatoes, green onion, & provel cheese. Rolled, pan roasted, & served with a white wine lemon butter sauce over a bed of linguini. It doesn't get any better than this paisans! No additional side.
  • Pollo Modiga Crispy breaded chicken breast topped with sauteed bacon & mushrooms in a creamy white wine lemon butter sauce
  • Pollo Laurena Medallions of chicken sauteed in a white wine, garlic sauce served with a squash, zucchini, & fresh tomato medley. Sprinkled with fresh asiago cheese.
  • Pollo Saltimbocca Medallions of chicken breast sauteed in a sage white wine mushroom sauce, topped with a slice of provel cheese, and a thin slice of prosciutto. Saltimbocca means "Jumps in the Mouth" in Italian, try this entree to see if you agree
  • Pollo Gabriella Lightly breaded slices of chicken sauteed in olive oil, then topped with diced tomatoes, black olives, garlic and basil Served over a bed of spaghetti in a cream sauce. Named after Mama's youngest daughters Ella & Gabriella.
  • Dinner Specialty Pasta
  • Add a small Mama's Salad to any pasta dish for an additional cost.

  • Dinner Homemade Seafood Manicotti Tube of pasta filled with a blend of cheeses, shrimp, scallops, crab meat, green onions, fresh garlic and seasonings.
  • Dinner Rigatoni Primavera Rigatoni pasta combined with seasonal vegetables tossed in an oil, butter, pesto and garlic sauce.
  • Dinner Rabbit Bolognese Roasted rabbit, fettuccine, parmesan cheese and spinach prepared in a veal tomato broth. Created by Chef Irvine of Restaurant Impossible.
  • Dinner Linguine Gamberetto Linguine noodles fresh jumbo shrimp, fresh tomato, fresh spinach, and basil with fresh squeezed lemon in an oil butter garlic sauce.
  • Dinner Seafood Linguini Sea scallops and large shrimp sauteed to perfection and served over a bed or linguine with Mama's lobster and crab cream sauce. One of our most popular dishes!
  • Dinner Linguini with Clams & Mussels Baby clams and tender mussels in the shell sauteed until absolutely perfect and served over a bed of linguine with an olive oil garlic sauce.
  • Dinner Quattro Formaggio Penne pasta blended with parmigiana, gorganzola, asiago, provel, garlic, minced onions and Italian seasoning. Dusted with Italian bread crumbs and baked.
  • Dinner Penne Arrabiata Tender penne prepared in a spicy marinara sauce with fresh ground salsiccia, pancetta (bacon), mushrooms, red & yellow peppers, and a sprinkling of shallots.
  • Dinner Pollo Fegato Marsala Fettucine noodle, flash fried chicken livers, fresh mushrooms, and red onions, prepared in a marsala cream sauce.
  • Dinner Manicotti Tender tubes of pasta stuffed with a delicious blend of Italian cheeses and seasonings, Mama's parmesan cream sauce, and a dollop of Mama's marinara sauce. Topped with provel cheese, baked in the oven, and served to you piping hot.
  • "The Hill" of Spaghetti Freshly cooked imported spaghetti topped with Mama's own marinara sauce. Served with grated parmesan cheese. Add 2 meatballs or Salsiccia for just $3.00.
  • Dinner Tortellini Ala Pappa Meat filled tortellini, fresh peas, and prosciutto in a mouth-watering garlic parmesan cream sauce.
  • Dinner Rigatoni Carbonara Rigatoni pasta with sliced fresh mushrooms, sun-dried tomatoes, and pancetta (bacon) tossed in a spectacular cream sauce.
  • Dinner Baked Lasagna Countless layers of lasagna noodles, "Hill" Italian sausage, seasoned ground beef, four varieties of cheese, and Mama's marinara sauce. Baked in the oven and served to your table piping hot.
  • Dinner Pasta con Broccoli Cavatelli noodles, fresh broccoli crowns, and mushrooms in a creamy parmesan cheese sauce with just a touch of Mama's marinara sauce.
  • Dinner Cannelloni Tender tubular pastas stuffed with a mixture of beef, pork, and veal. Topped with marinara, parmesan cream sauce, and a layer of melted provel.
  • Dinner Ripieno Two tubular noodles, one cannelloni and the other manicotti, served together in both a red and white sauce.
  • Dinner Beef Ravioli A generous portion of ravioli with Mama's specially prepared marinara sauce, topped with provel cheese and then baked in the oven.
  • Dinner Roasted Red Pepper Quattro Cheese Ravioli Ravioli made with a delicious blend of cheeses prepared in our house made roasted red pepper cream sauce with fresh spinach and red onions.
  • Dinner Penne Pasta Ala Vodka Penne pasta prepared in our own specialty vodka sauce with peas, minced onions, salt, red pepper flakes, and a lil vodka to make sure it's perfect! Splash of our marinara and cream sauces to complete a truly great dish!
  • Dinner Fettuccini Alfredo A traditional Italian favorite! Fettuccini noodles tossed in a light parmesan cream sauce with just a hint of nutmeg.
  • Dinner Seafood Ravioli Tender ravioli stuffed with lobster, scallops, and shrimp with a delightful blend of Mama's marinara and parmesan cream sauces. Sprinkled with baby shrimp.
Empty Cart Illustration

Famished? Fill me up!