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Wedgwood II Vegetarian Thai menu in Seattle, WA 98102
  • Wedgwood II Vegetarian Thai

  • Chinese Food, Vegetarian, Healthy Food, Thai Food, Soup, Indian Food, Thai
  • 420 Broadway E Seattle WA, 98102
    - (19) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed

Restaurant is not currently accepting online orders.

Next Takeout at 11:00 AM

  • Popular Items
  • 55. Pad Thai Rice noodles stir-fried with egg, peanuts, bean sprouts, green onion, carrots, broccoli, cabbage, and tofu served with fresh bean sprouts.
  • 78. White Rice Choice of small or large.
  • 57. Pad See Iwe Rice noodles stir-fried with egg, broccoli, carrots, cabbage, and garlic with black bean and homemade sauce.
  • 3. Pot Stickers 8 pieces. Deep-fried vegetable pot stickers. Served wtih homemade sauce.
  • 71. Panaeng Curry Onion, red and green bell peppers, cabbage, carrots, tofu, panang curry, coconut milk, lime leaves, and basil.
  • Appetizers
  • 1. Roti Roti Two pieces. Grilled rotee served with massaman curry sauce.
  • 2. Fried Tofu Deep-fried tofu served with sweet & sour sauce, peanuts, and cilantro.
  • 3. Pot Stickers 8 pieces. Deep-fried vegetable pot stickers. Served wtih homemade sauce.
  • 4. Veggie Cake Deep-fried flour pancake stuffed with Chinese leeks. Served with sweet black bean sauce.
  • 5. Onion Cake Deep-fried flour pancake mixed with green onion. Served with cucumber sauce.
  • 6. Spring Rolls 8 pieces. Deep-fried with shredded vegetables in a flour wrapper. Served with plum sauce.
  • 7. Moo-Ping 4 skewers of soy protein marinated with special sauce. Served with sweet chili sauce.
  • 8. Fresh Spring Roll Rice wrapper stuffed with rice noodles, fried tofu, bean sprouts, green onions, cilantro, mint, basil, red cabbage, carrot, and green leaf served with tamarind sauce and peanut.
  • 9. Thai Fresh Roll Special stuffing, peanut, bean sprouts, carrot, cilantro, red cabbage, and green leaf in a rice wrapper.
  • 10. Wedgewood Spring Roll Deep-fried crispy rolls stuffed with bamboo shoots, green onion, celery, mushroom, and black pepper. Served with cucumber sauce.
  • 11. Cream Cheese Spring Roll Deep-fried spring roll stuffed with tofu, cream cheese, corn, and pineapple. Served with cucumber sauce.
  • 12. Tofu Satay 6 pieces. Tofu marinated in coconut milk, curry powder, cucumber sauce, and peanut sauce.
  • 13. Veggie Tempura Deep-fried broccoli, zucchini, onion, carrot, bell pepper, eggplant, and mushrooms.
  • 14. Veggie BBQ 4 skewers, broccoli, zucchini, onion, carrot, bell pepper, eggplant, and mushrooms. Served with peanut sauce and cucumber sauce.
  • 15. Meang Kum Roasted coconut, red onion, lime, peanuts, ginger, and green leaves with tamarind sauce.
  • 16. Deep-Fried Family 12 pieces. Deep-fried spring roll, cream cheese spring roll, pot sticker,s and tofu. Served with cucumber and plum sauce.
  • 17. Grill Family 2 Veggie BBQ, 2 Tofu Satay, 2 Moo-Ping (soy protein), and Salad.
  • Salad
  • 18. Thai Salad Fried wonton, green salad, and tomato topped with peanut sauce.
  • 19. Yum Tofu Salad Fried tofu mixed with lime juice sauce, lettuce, cilantro, tomato, onion, carrot, red cabbage.
  • 20. Larb Tofu Salad Fried tofu, mushrooms, cilantro, onion, mint, carrot, red cabbage, rice powder and lime juice sauce. Served with fresh cabbage.
  • 21. Larb Beef Veggie beef, mushrooms, cilantro, onion, carrot, mint, rice powder, and lime juice. Served with fresh cabbage.
  • 22. Larb Chicken Veggie chicken, mushrooms, cilantro, onion, carrot, mint, rice powder, and lime juice. Served with fresh cabbage.
  • 23. Som Tumm Shredded papaya, carrot, tomato, gren beans, peanut, garlic, and lime juice sauce. Served with fresh cabbage.
  • 24. Yum Yoon Sen Bean thread noodles, fried tofu, cashew nuts, cilantro, celery, tomato, onion, green leaves, and lime juice sauce.
  • 25. Mango Salad Fresh mango, cashew nuts, tofu, cilantro, carrot, and green/red onion. Mixed with special sauce.
  • 26. Yum Neaw (Veggie Meat) Veggie beef, green salad, cilantro, tomato, and green onion. Mixed with lime juice sauce.
  • 27. Yum Gai (Veggie Meat) Veggie meat, green salad, cilantro, tomato, and green onion. Mixed with lime juice.
  • Soup
  • Tofu Options include: Deep-Fried Tofu, Fresh Tofu and Veggie Meat ($2.00)

  • 28. Tom Yum Soup Hot and sour soup, fresh tofu, onion, tomato, mushrooms, cabbage, carrots, cilantro, chili paste, lime juice, and lemongrass.
  • 29. Tom Kha Soup Fresh tofu, coconut milk, onion, tomato, mushrooms, cabbage, carrots, cilantro, lime juice, and lemongrass.
  • 30. Voon-Sen Soup Fresh tofu, bean thread noodles, spinach, carrots, green onion, mushrooms, cilantro, and garlic oil.
  • 31. Hot and Sour Soup Fresh tofu, bamboo shoots, mushrooms, water chestnuts, egg, seaweed, and dried lily flower.
  • 32. Tofu Noodle Soup Rice noodles, tofu, bean sprouts, mushrooms, bean curd, veggie meat, garlic onion, cilantro, fried wontons, black pepper, and homemade sauce.
  • 33. Cinnamon Duck Noodle Soup Thai rice noodles, veggie duck, celery onion, cilantro, garlic, and special sauce.
  • 34. Thai Pho Noodle Veggie beef, rice noodles, celery, cilantro, garlic, and onion.
  • 35. Tom Yum Noodle Soup Noodles, hot and sour soup with fresh tofu onion, tomato, mushrooms, cabbage, carrots, cilantro, chili paste, lime juice, and lemon grass.
  • Noodles
  • Tofu Options include: Deep-Fried Tofu, Fresh Tofu and Veggie Meat ($2.00)

  • 55. Pad Thai Rice noodles stir-fried with egg, peanuts, bean sprouts, green onion, carrots, broccoli, cabbage, and tofu served with fresh bean sprouts.
  • 56. Pad Kee Mow Rice noodles stir-fried with egg, mixed vegetables, garlic, basil, stir-fried with black bean homemade sauce.
  • 57. Pad See Iwe Rice noodles stir-fried with egg, broccoli, carrots, cabbage, and garlic with black bean and homemade sauce.
  • 58. Mee Krob Lard Na Crispy yellow noodles, tofu, broccoli, carrots, mushrooms, and garlic topped with gravy sauce.
  • 59. Thai Suki Bean thread noodles, egg, green onion, cabbage, celery , carrot, Napa cabbage, garlic and cilantro stir-fried with sesame sauce.
  • 60. Pad Kua Tofu Rice noodles stir-fried with egg, tofu, black pepper, sesame oil, garlic, green onion, cilantro, and carrot served over green leaves.
  • 61. Lard Na Rice noodles, tofu, broccoli, carrots, and garlic topped with gravy sauce.
  • 62. Mee Jay (Thai Yakisoba) Yellow noodles, stir-fried tofu, mushrooms, onion, cabbage, bean sprouts, carrots, black pepper, and homemade sauce.
  • 63. Peanut Sauce Noodles Rice noodles mixed with fresh tofu, steamed broccoli, carrots, cabbage, zucchini, garlic oil, and spinach topped with peanut sauce and fresh bean sprout.
  • 64. Curry Noodles Thai rice noodles, egg and tofu stir fried with curry powder, bean sprouts, onion and sauce.
  • 65. Yen Ta 4 Rice noodles, tofu, veggie meat ball, fried wontons, spinach and garlic in Thai red sauce soup.
  • 66. Vonsen Phad Thai Bean thread noodles, egg, tofu, peanuts, green onion, carrots, broccoli and cabbage.
  • Curry
  • Tofu Options include: Deep-Fried Tofu, Fresh Tofu and Veggie Meat ($2.00)

  • 67. Chu Che Tofu Curry Fried tofu, sauteed in curry sauce, coconut milk, basil, broccoli, and carrots.
  • 68. Red Curry Bamboo shoots, tofu, red and green bell pepper, onion, cabbage, carrot, coconut milk, red curry, lime leaves, and basil.
  • 69. Green Curry Eggplant , tofu, red and green bell peppers, cabbage, carrot, onion, green curry, coconut milk, lime leave, and basil.
  • 70. Yellow Curry Potato, tomato, onion, cabbage, carrots, tofu, broccoli and massaman curry. Topped with coconut milk.
  • 71. Panaeng Curry Onion, red and green bell peppers, cabbage, carrots, tofu, panang curry, coconut milk, lime leaves, and basil.
  • 72. Pineapple Curry Bamboo shoots, pineapple, onion, cabbage, carrots, tofu, red and green bell peppers, red curry, coconut milk, lime leaves, and basil.
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