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Oasis Menu and Delivery in San Luis Obispo CA, 93401
  • Oasis

  • Greek Food, Mediterranean Food, Catering, Restaurants, Moroccan, Desserts, Salad, Mediterranean, Personal Chefs
  • 675 Higuera St San Luis Obispo CA, 93401
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 62 - 77 min
  • Delivery Minimum $10.00
  • Delivery Cost $6.99
  • Salads
  • Pear Salad Sliced pears, carrots, dried cranberries, orange, Greek feta and roasted almonds tossed in raspberry dressing.
  • Cucumber Salad Deiced cucumber, tomatoes, red onions, green peas, greek feta & kalamata olives tossed in lemon-olive oil vinaigrette.
  • Green Veggie Salad Grilled seasonal veggies, greek feta, green peas, Kalamata olives tossed in balsamic vinaigrette.
  • Mediterranean Combo Platters
  • All are served freshly baked bread, side of house salad and rice. Choose from: Gyro (Minced Beef & Lamb) Spicy Lamb (Sauteed in spicy tomato-harissa sauce) Shawarma (Grilled Chicken topped with garlic sauce) Honey Chicken (in honey sauce topped with roasted almonds and sesame seeds) Roasted Eggplant (Roasted and sauteed in olive oil and garlic) Artichoke & Green Cabbage (Sauteed in olive oil and topped with hummus).

  • Vegetarian Entrees
  • Served with our freshly baked Moroccan bread. Add grilled chicken breast $6.95 Add lamb shank $9.95.

  • Couscous Royal Seasonal veggies, garbanzo beans and raisins over couscous.
  • Tagine D'atlas Artichokes, peas, potatoes, carrots, kalamata olives in lemon sauce.
  • Couscous De Fez Sweet potatoes, butternut squash, raisins, caramelized onions in honey-cinnamon topped with Roasted sesame seeds and almonds.
  • Spicy Veggie Curry Potatoes, carrots, cabbage, zucchini, and sweet peas in spicy curry sauce.
  • Catering - Starters
  • Small feeds 8 people. Medium feed 16 people. Large feeds 24 people All dips served with a choice of grilled pita bread or crispy pita chips.

  • Hommus Platter Blended garbanzo beans with tahini, olive oil, lemon juice. Choice of small (8), medium(16), or large(24).
  • Tactouka Platter Roasted peppers mixed with tomatoes, garlic, extra virgin olive oil, and cayenne peppers Choice of small (8), medium(16), or large(24).
  • Baba Ghanouj Roasted eggplant with blended fresh diced tomatos, garlic and extra virgin olive oil.
  • Kheyzo Dip Platter Roasted garlic, carrots, balsamic vinaigrette & herbs spread. Choice of small (8), medium(16), or large(24).
  • Tzaziki Dip Platter Spread of house-made yogurt, mint cucumber & fresh lemon. Choice of small (8), medium(16), or large(24).
  • Marinated Olives, Feta& Fresh Herbs Platter Blended Calamata Olives with fresh herbs & feta cheese Choice of small (8), medium(16), or large(24).
  • Catering - Finger Foods
  • Small feeds 8 people. Medium feed 16 people. Large feeds 24 people

  • Bastilla Platter Phyllo pastry filled with chicken, almonds, and herbs. Topped with powdered sugar and cinnamon. Choice of small(8), medium(16), or large(24).
  • Spanakopitas Platter Phyllo pastry filled with spinach, feta cheese and herbs Choice of small(8), medium(16), or large(24).
  • Beef Brewat Platter Phyllo dough pastry stuffed with ground beef, Italian parsley, oregano, fresh herbs and spices. Choice of small(8), medium(16), or large(24).
  • Dolmas (vegan) Platter Rice filled grape leaves. olive oil, garlic and lemon juice. Choice of small(8), medium(16), or large(24).
  • Dolmades (w/lamb) Platter Rice filled grape leaves, extra virgin olive oil, garlic and ground lamb. Choice of small(8), medium(16), or large(24).
  • Falafel Platter Blended garabanzo bean patties with fresh herbs, red onions & mediterranean spices deep-fries, served with hummus dip. Choice of small(8), medium(16), or large(24).
  • Makouda Platter Fried crushed potato patties, cayenne peppers, roasted garlic & fresh herbs. Served with a spicy tomato sauce. Choice of small(8), medium(16), or large(24).
  • Fiery Vegetarian Croquettes Platter Breaded jalapenos, feta cheese & spices deep fried. Choice of small(8), medium(16), or large(24).
  • Croquettes Platter Choice of chicken or lamb. Breaded minces meat with fresh herbs deep-fried. Served with a sweet-spicy sauce. Choice of small(8), medium(16), or large(24).
  • Mini Charbroiled Chicken Skewers Platter Grilled chicken breast marinated in lemon, olive oil, garlic, herbs and Moroccan spices. Choice of small(8), medium(16), or large(24).
  • Mini Charbroiled Lamb Skewers Grilled boneless leg of lamb marinated in red onions, olive oil and fresh herbs.
  • Koufta Kabobs Charbroiled minced meat served with spicy tomato sauce.
  • Catering - Salads
  • Small feeds 8 people. Medium feed 16 people. Large feeds 24 people

  • Apple Salad Platter Romaine lettuce, shredded carrots, dried cranberries, dices apples, feta cheese & roasted almonds tosses in raspberry vinaigrette. Choice of small(8), medium(16), or large(24).
  • Mediterranean Salad Platter Romaine lettuce, green peas, tomatoes, fresh herbs, olives, feta cheese, artichoke hearts & red onion tosses in balsamic-preserved lemon vinaigrette. Choice of small(8), medium(16), or large(24).
  • Beans Salad Platter Mixed beans & fresh tomatoes on a bed of romaine with tahini vinaigrette. Choice of small(8), medium(16), or large(24).
  • Spinach Salad Platter Baby spinach with crumbled blue cheese, candied spiced walnuts, cranberries & a shallot vinaigrette. Choice of small(8), medium(16), or large(24).
  • Catering - Specialty Chicken
  • Small feeds 8 people. Medium feed 16 people. Large feeds 24 people

  • Chicken Kabob Platter Grilled chicken breast marinated in lemon, olive oil, garlic, herbs and Moroccan spices arranged on a bed of rice with our homemade mint-yogurt sauce. Choice of small(8), medium(16), or large(24).
  • Chicken Eggplant Platter Charbroiled chicken breast with grilled eggplant and sauteed tomatoes in extra virgin olive oil & feta cheese. Choice of small(8), medium(16), or large(24).
  • Casablanca Chicken Platter Sauteed chicken breast in a butter-saffron sauce. Served with sweet potatoes and grapes. Choice of small(8), medium(16), or large(24).
  • Sesame Chicken Platter Chicken breast, pears, apricots, prunes and roasted almonds in a honey cinnamon sauce. Choice of small(8), medium(16), or large(24).
  • Chicken Curry Platter In a red curry sauce with vegetables. Choice of small(8), medium(16), or large(24).
  • Paprika Chicken Platter In a spicy harrisa sauce served with garbanzos. Choice of small(8), medium(16), or large(24).
  • Chicken au Saffron Platter Chicken breast, green olives & potatoes in lemon-saffron sauce. Choice of small(8), medium(16), or large(24).
  • Couscous Royal w/ Chicken Platter Mixed veggies, garbanzo beans, fava beans & raisins. Served on a bed of couscous. Choice of small(8), medium(16), or large(24).
  • Couscous Defez w/ Chicken Platter Grilled sweet potatoes, caramelized onions, garbanzo beans & raisins. Served on a bed of couscous. Choice of small(8), medium(16), or large(24).
  • Catering - Specialty Beef
  • Small feeds 8 people. Medium feed 16 people. Large feeds 24 people

  • Potatos Beef Tagine Platter Stewed beef, potatoes & calamata olives in lemon-saffron sauce. One of the most popular dishes in Morocco, served on a daily basis. Choice of small(8), medium(16), or large(24).
  • Green Beans Beef Tagine Platter Braised beef in a saffron sauce topped with green beans, tomatoes, shallots and sweet peas. Choice of small(8), medium(16), or large(24).
  • Beef T'Faya Platter Very tender beef, prunes, sesame seeds, roasted almonds topped with honey cardamon sauce. Choice of small(8), medium(16), or large(24).
  • Catering - Specialty Lamb
  • Small feeds 8 people. Medium feed 16 people. Large feeds 24 people

  • Lamb Kabob Platter Grilled boneless leg of lamb marinated in red onions, olive oil and fresh herbs arranged on a bed of rice with our homemade mint-yogurt sauce. Choice of small(8), medium(16), or large(24).
  • Lamb Curry Platter In a red curry sauce with vegetables. Choice of small(8), medium(16), or large(24).
  • Lamb M'Kela (Lamb shank) Platter In a garlic & corriander sauce with vegetables. Choice of small(8), medium(16), or large(24).
  • Couscous Royal with Lamb Platter Mixed vegetable, garbanzo beans, fava beans & raisins. Served on a bed of couscous. Choice of small(8), medium(16), or large(24).
  • Couscous DeFez w/ Lamb Platter Grilled sweet potatoes, caramelized onions, garbanzo beans and raisins. Served on a bed of couscous. Choice of small(8), medium(16), or large(24).
  • Sweet Lamb Platter Lamb with pears, apricots, prunes and roasted almonds in a honey cinnamon sauce. Choice of small(8), medium(16), or large(24).
  • Catering - Specialty Vegan
  • Small feeds 8 people. Medium feed 16 people. Large feeds 24 people

  • Couscous deFez (vegan) Platter Grilled sweet potatoes, caramelized onions, garbanzo beans & raisins. Served on a bed of couscous. Choice of small(8), medium(16), or large(24).
  • Spicy Veggie Curry Platter Zucchini, potatoes. carrots, cabbage, cauliflower & sweet peas sauteed in a spicy curry sauce. Choice of small(8), medium(16), or large(24).
  • Mashia Platter Veggies stuffed with creamy onions, mushrooms & romano cheese. Served with spicy harrisa couscous. Choice of small(8), medium(16), or large(24).
  • Seven Veggie Couscous Platter Mixed veggies, garbanzo beans, fava beans & raisins. Served on a bed of couscous. Choice of small(8), medium(16), or large(24).
  • Tagine S'Atlas Platter Artichoke hearts, sweet peas, potatoes & carrots sauteed in an Italian parsley saffron sauce. Choice of small(8), medium(16), or large(24).
Restaurant is Closed, But You Can Order Ahead
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