Comida
Chips y Salsa Corn chip tortillas served with guacamole, pepita salsa and blended black beans.
Patatas Bravas Hand cut potatoes, tossed in a paprika salt, served with house made brava sauce and garlic aioli.
Aguacate Frito Fried and lightly breaded avocado with gluten-free breadcrumbs settled on top of a bed of greens, black bean puree, topped with chipotle aioli and cotija cheese.
Alitas Caseras Seven drumsticks, tossed in your choice of our house made guava bbq or tamarind habanero.
Nacho Xicha House made corn chips, black beans, Hatch Chile queso, Barbacoa(beef), queso cotija, guacamole, cilantro, pickled red onions and radishes.
Xicha Tacos
Tacos Barbacoa Three hand pressed corn tortillas topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served al a carte with a small garnish of pickled onions on the side.
Tacos Hatch Pollo Three hand pressed corn tortillas topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served al a carte with a small garnish of pickled onions on the side.
Tacos Veggies Three hand pressed corn tortillas topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served al a carte with a small garnish of pickled onions on the side.
Tacos Pork Belly Three hand pressed corn tortillas topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served al a carte with a small garnish of pickled onions on the side.
Tacos Camaron Three hand pressed corn tortillas topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served al a carte with a small garnish of pickled onions on the side.
Tacos Mixto Three hand pressed corn tortillas topped with cabbage, cotija cheese, chipotle aioli, radish and cilantro. Served with a garnish of pickled onions and your choice of gallo pinto or salad on the side.
Para Agarrar (Handhelds)
Ximichanga Flour tortilla stuffed with your choice of protein, gallo pinto, black beans, and Monterey jack cheese; topped with cilantro y queso fresco; served with pickled cabbage, guacamole and salsa brava on the side.
Sanguche Cubano Cuban-style sandwich, roasted pork, ham, pickles, swiss cheese, stone ground mustard and black bean puree on a ciabatta bun served with a side of patatas bravas and peanut romesco