Appetizers
1. Salad Roll (2) Soft rice paper sheet wrapped with fresh lettuce, bean sprout, tofu, chopped carrots and rice noodle served with special brown sauce topped with ground peanuts
2. Egg Roll (3) Deep-fried rice paper wrapped with bean thread and vegetables served with red sweet & sour sace
3. Fried Wonton (6) Deep-fried wonton skin stuffed with ground chicken and served with red sweet & sour sauce
5. Chicken Satay Grilled marinated chicken in thai style sauce served with thai lotus peanut sauce.
8. Thai Lotus Samples Mini pancakes (2), Fried Wonton (2), Egg rolls (2) and Fried dumplings (2).
AP1. Moon Wedge Deep fried wonton skin stuffed with ground shrimp, chicken and cilantro served with red sweet & sour sauce
AP2. Thai Lotus Mini Pancakes (6) Mixed onion, kale, carrot in batter, deep-fried served with homemade sweet black sauce.
AP3. Piggy Back (6) While shrimp wrapped in bacon, deep-fried and served with red sweet & sour sauce.
AP5. Steamed Dumplings (6) Steamed dumpling stuffed with ground chicken and topped with fried garlic and cilantro served with sweet black sauce.
Soups
Salad
14. Thai Lotus Salad Lettuce, cucumber, tomato, mushroom, red onion, fried tofu, bean sprout and served with Thai Lotus peanut dressing
15. Yum Yai Salad Lettuce, cucumber, tomato, red onion, carrot, chicken and shrimp topped with sweet & sour dressing with ground peanut
Stir-Fry
20. Cashew Nut Delight Stir-fried cashew nut in Thai chili paste with red & green peppers, celery, carrot, water chesnut and onion.
21. Garlic & Black Pepper Pan-fried garlic and black pepper sauce with your choice of meat on top of sliced green cabbage.
22. Spicy Basil Stir-fried special chili sauce with carrot, red & green pepper, yellow & green onion and sweet basil.
24. Thai Spicy Green Bean Stir-fried green bean in chili paste with red & green pepper, carrot and sweet basil.
25. Kung Pao Stir-fried red chili paste with bamboo shoots, peanut, water chestnut, red & green pepper, yellow & green onion and carrot.
29. Mixed Vegetable Stir-fried mixed vegetable with or without meat.
32. Sweet & Sour Stir-fried pineapple, carrot, yellow & green onion, red & green pepper, cucumber and tomato in Thai Lotus sweet & sour sauce.
Curries
34. Red Curry Spicy red curry & coconut milk with bamboo shoots, red & green peppers, eggplant and sweet basil.
35. Yellow Curry Yellow curry & coconut milk with potato, onion and carrot.
36. Mussaman Curry Spicy mussaman curry and coconut milk with peanut, potato, carrot and yellow onion.
37. Panang Curry Spicy panang curry and coconut milk with green beans, carrot, bell pepper and sweet basil.
Chef's Recommends
38. Crispy Basil Stir-fried special chili sauce, red & green pepper, yellow & green onion and crispy sweet basil with ground chicken and shrimp.
41. Pineapple Shrimp Curry Spicy red curry and coconut milk with shrimp, chunks of pineapple, red & green peppers and sweet basil leaves.
45. Spicy Seafood Stir-fried scallop, mussel and shrimp with bell peppers, carrots, onion, basil leaves and ginger in chili paste.
D6. Mango Paradise Stir-fried your choice with cashew nut, Thai chili paste, red & green pepper, water chestnut, carrot, onion, celery and yellow mango.
Noodles
47. Pad Se-Ew (Black Soy Sauce Noodle) Big flat ice noodle stir-fried with egg, broccoli and black soy sauce.
48. Drunken Noodle Big flat rice noodles stir-fried with egg, chili, broccoli, carrot, red & green pepper, yellow & green onion and sweet basil.
50. Chow Mein Yakisoba egg noodle stir-fried with broccoli, baby corn, carrot, yellow & green onion and sweet basil.
51. Phad Thai Medium size rice noodles stir-fried with egg, bean sprout and green onion.
53. Thai Lotus Noodle medium size rice noodle steamed with broccoli, mushroom, carrot, cabbage, celery, baby corn and topped with Thai Lotus peanut sauce.
Fried Rice
54. Thai Fried Rice Fried rice with egg, green & yellow onion, tomato, peas & carrots.
55. Thai Spicy Fried Rice Fried rice with egg, green & yellow onion, bell pepper, carrot and sweet basil.
58. Pineapple Fried Rice Fried rice in yellow curry powder with chunk of pineapple, egg, chicken, shrimp, peas, carrots, cashew nut, raisins and onion.
Side Orders
Lunch Menu
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