Starters
Starters | Ploughman?s Lunch Cheese bread and pickles platter with a Scotch Egg.
Starters | Scotch Eggs Two hard boiled eggs, wrapped in house made Cumberland sausage meat, breaded and deep fried with a drizzle of mustard aioli.
Starters | Welsh Rarebit Santiam beer cheese on toasted crusty bread.
Starters | Cumberland Sausage Roll Santiam made Cumberland sausage with herbs and spices baked in a pastry shell. Santiam made salt and vinegar crisps and a pickle .
Savoury Pies
Shepherd's Pie Ground lamb, simmered in a red wine sauce with vegetables and smothered in cheesy mash potatoes, served with crusty bread.
Steak and Ale Pie Beef and mushroom pie slowly braised in Spitfire ESB and Coal Porter, served with British chips.
Aussie Pie Minced beef and Spitfire ESB caramelized onion pie with smoky bacon and cheese served with English chips.
Cornish Pasty Ground beef with turnips and parsnips baked in a pastry shell with herbs and spices. The preferred lunch of the Cornish tin miners.
Chicken Tikka Masala Pie (Spicy) Chicken and peppers in a spicy cream sauce, served with British chips.
Veggie Pie Leek, beer cheese, and potato, served with British Chips.
Entrees
All American Pub Burger 1/2 lb Angus beef patty*, bacon, sharp cheddar, lettuce, tomato, pickles, and frizzled onions on a bun with a side of beer battered fries and mustard aioli.
Great British Fish And Chips Classic British Fish and Chips. Battered with Santiam beer batter and served with British Chips.
British Bangers And Mash Two British-style bangers with mashed potatoes and gravy.
Just For Kids
Pub Sandwiches
Served with Santiam salt and vinegar crisps and a pickle spear
Chicken Club Chicken, tomato, onion, lettuce, bacon and cheddar cheese on toasted bun with house-made aioli. Served with salt & vinegar crisps.
Ham, Cheese, And Pickle Sandwich Traditional English sandwich made with black forest ham, sharp cheddar and Branston pickle.
Tim's Chicken Sandwich Choice of chicken tenders or grilled chicken, lettuce, onion, and cheddar on a toasted bun with special sauce.
Appetizers
Mac & Cheese House made Santiam Pilsner Beer Cheese sauce over macaroni.
Hummus Platter Black forest ham, veggies and olives with a hummus bowl dip. Served with fetta crumbles and a pita bread.
Side of Beer Battered Fries American beer battered fries.
Onion Rings Beer battered and served with mustard aioli.
Garden Salad Lettuce, tomato, onion, cucumber, with a choice of honey mustard, balsamic vinaigrette or ranch on the side.
Pub Burgers
Served with beer battered fries
Western Burger 1/2lb topped with bacon, two onion rings, jalapenos, pepper jack cheese, and bbq sauce.
Bacon Blue Burger 1/2lb topped with two slices of bacon, blue cheese crumbles, with lettuce, tomato and red onion.
Royale With Cheese 1/4lb version of our All American Pub Burger, and we promise it's not French.
Dessert Puddings
Spotted Dick Dried blueberries and cranberries in a steamed pudding served under a cream topping. ("dick" is possibly derived from the Middle English word for pudding...."puddick")
Sticky Toffee Pudding Steamed date pudding, served with hot sticky toffee sauce and a dollop of ice cream.
