Small Bites & Shared Bites
Coconut Prawns Five of our made to order signature coconut prawns served with spiced orange marmalade.
Crab & Artichoke Dip Creamy crab and artichoke dip served with parmesan crostini.
Fried calamari Fried calamari
Crab Cakes Crab and bay shrimp blended with light spices. Topped with lobster sauce.
Appetizer Combo Basket Mozzarella sticks with marinara sauce, sesame chicken with honey mustard and onion rings with garlic aioli.
Seared Ahi Cajun seared ahi loin served with radish, cucumbers and wasabi cream.
Small Bite Seafood Sampler Crab cake, coconut prawns, crab and artichoke dip and fresh steamer clams.
Crab Stuffed Mushrooms Fresh Mushroom caps stuffed with rich crab stuffing.
Soups
McGrath's Clam Chowder Rich creamy new England style chowder.
Fishermans Stew Hearty tomato based stew with an assortment of fish, clams, vegetables and spices.
Salad
Seared Ahi Tuna Salad Mixed greens tossed with wasabi dressing, fresh pineapple and red bell peppers, tossed with Cajun seared ahi tuna, avocado, oranges and candied walnuts.
Pear, Blue Cheese Salad Fresh pears, candied walnuts, creamy bleu cheese dressing, mixed greens and garnished with crispy fried yams.
Cape Cobb Salad Oregon bay shrimp, bacon, olives, tomatoes, bleu cheese, egg and avocado over fresh garden greens.
Asian Chicken Salad Fresh greens topped with sesame crusted chicken, toasted almonds, bell peppers, carrots, cucumbers and red cabbage with an Asian dressing.
Golden Fried Seafood
Seafood Favorite
Fresh Hazelnut Sole Fresh pacific dover sole, rolled in crushed Willamette valley hazelnuts, and topped with lemon caper beurre-blanc.
Seafood Astoria Grilled fish topped with fresh Dungeness crabmeat, petite prawns and mushrooms in a white wine cream sauce.
Fresh Pan-Fried Oysters "Taste the ocean" with our very fresh oysters from northwest waters. Pan-fried or Cajun on request.
Crab Cakes Crab and Oregon bay shrimp blended with light spices. Topped with lobster sauce.
Pineapple Coconut Ahi Ahi tuna cooked medium rare in a coconut crust and served over pineapple coulis and siracha sauce.
Seafood Combos
Prawn Platter A dozen prawns with four each of coconut prawns, wood-fired strips.
Mixed Grill Three of our most popular. Alder plank salmon bites, prawn skewer and a crab cake.
Captains Platter Golden fried prawns, halibut, scallops, fish, clam strips and steamed snow crab legs.
Admiral's Platter Petite maine lobster tail, snow crab legs, wood-fired scallops and coconut prawns.
Crab, Lobster & Steak
Snow Crab Legs From the arctic waters...Sweet, steamed snow crab.
Dungeness Crab Legs Very flavorful crab. Caught in crab pots off the Oregon/Washington coast.
Double Lobster Dinner Two petite wood fired lobster tails.
Wood-Fired Seafood
Steak, Ribs & Chicken
Top Sirloin Steak Choice center cut 7 oz. Top sirloin steak.
BBQ Baby Back Ribs Slow cooked tender, meaty pork ribs wood fired and basted with BBQ sauce.
Chicken Parmigiana Parmesan Crusted Chicken Breast, grilled and smothered with Marinara and Provolone.
Pasta & Saut?
Seafood Linguini Shrimp, scallops, mushrooms and scallions tossed with linguini and a rich alfredo sauce. Served with a side dish.
Seafood Pasta Jambalya Andouille sausage, shrimp and scallops, saut?ed with mushrooms, scallions and red peppers. Finished with Cajun garlic cream sauce and tossed with penne pasta.
Greco Chicken Penne Artichoke hearts, black olives, red peppers, capers and penne pasta in a sun-dried tomato cream sauce. Topped with herb crusted grilled chicken and sweet balsamic.
Tacos and Bowls
Burgers and Sandwiches
Califorina Avocado Burger Avocado, smoked bacon, provolone cheese and mayonnaise.
John Q. Publick Cheeseburger Cheddar cheese, caramelized onions and 1000 island.
The Codfather Beer-battered fish, cheddar cheese and tartar sauce.
Dessert
Marionberry Cobbler with Vanilla Ice Cream These individually prepared cobblers are filled with delicious marionberries and baked daily in our kitchen.
Key Lime Pie A light and tangy east coast favorite baked in our kitchen.
