Virspeisen (Appetizers)
Seared Ahi Tuna Sushi-grade ahi tuna seared with a blackened crust, topped with bier mustard sauce, and served with a seasonal green garnish salad with lemon vinaigrette.
Potato Pancakes Served with applesauce and sour cream.
Chicken Schnitzel Strips & Fries Served with cranberry yogurt and Sriracha aioli.
Pommes Frites With fresh herbs and garlic aioli.
Bavarian Pretzel Traditional Bavarian pretzel served with stoneground honey mustard.
Soup & Salat (Soup & Salad)
Soup & Salad For a quick light lunch, go with our house salad and a bowl of lentil soup.
Lentil Soup With garden vegetables & smoked bacon.
House Salad With your choice of our homemade dressings.
Caesar Salad Crisp romaine hearts tossed with lemon Parmesan anchovy dressing topped with dark rye croutons.
Wedge Salad Crisp iceberg wedge smothered with our scratch made blue cheese dressing, topped with crispy bacon.
Entree Salate (Entree Salads)
Schnitzel Salad Baby leaf lettuces, cherry tomatoes, cranberries, corn, julienned carrot, and cucumbers with crisp chicken schnitzel strips tossed in a creamy garden dressing.
Grilled Chicken Caesar Salad Crisp romaine hearts tossed with lemon Parmesan anchovy dressing, dark rye croutons and topped with grilled chicken breast.
Bargarten Cobb Crisp romaine hearts, tomato, corn, avocado, bacon, egg and grilled chicken with bleu cheese dressing.
Schnitzel (Haus Specialties)
Chicken Schnitzel Breaded chicken served with Madeira sace, fresh lemon, creamy mashed potatoes and homemade red cabbage.
Chicken J?ger Schnitzel Breaded chicken and cremini mushrooms topped with a creamy paprika sauce and served with sp?tzle.
Chicken Schnitzel Parmesan Chicken schnitzel layered with homemade Pomodoro sauce, melted mozzarella cheese and fresh basil, and served with basil pesto sp?tzle.
Pork St. Moritz Schnitzel Crisp pork schnitzel topped with black forest ham & melted Emmentaler Swiss cheese, served with Madeira sauce, creamy mashed potatoes and red cabbage.
Green Apple Pork Schnitzel Crisp pork schnitzel topped with matchstick Granny Smith apples, fresh parsley, and lemon caper butter sauce served with German potato salad.
Wurstchen (Sausage)
Smoked Bier Sausage` A smoked beef and pork Bavarian bier sausage.
Italian Chicken Sausage Juicy ground chicken spiced with fennel, anise, and Italian seasonings with a bit of heat!
Wild Boar Sausage A lean wild boar sausage made with fruit.
Wirtshausklassiker (Classic Meals)
Pacific Northwest Salmon Herb-buttered spaetzle and arugula topped with Pacific NW wild-caught salmon with a creamy lemon dijon herb sauce.
Bavarian Meatballs Butter fried beef & pork meatballs, with a pepper-herb cream sauce, German potato salad, and dressed greens.
Sp?tzle Pomodoro Tender home made sp?tzle tossed with a pomodoro red sauce, grilled Italian chicken sausage, shaved parmesan, fresh basil and red pepper flakes.
K?sesp?tzle Tender homemade sp?tzle with creamy Gruyere cheese and chopped bacon.
Belegtes Brote (Sandwiches)
Reuben Sandwich Thinly sliced corned beef brisket, homemade pineapple sauerkraut, creamy Russian dressing, and Emmentaler cheese on dark rye, served with Pommes Frites.
Schnitzel Sandwich Crisp chicken schnitzel with Bavarian schnitzel sauce, leaf lettuce and tomato on a fresh baked pretzel roll, served with Pommes Frites.
Pretzel Steak Sandwich Slow cooked prime rib, thinly sliced on a Bavarian pretzel roll with melty garlic cheese spread, served with Pommes Frites.
Cheeseburger All beef ground chuck burger, garlic aioli, fresh leaf lettuce, tomato, and cheddar cheese on a pretzel bun, served with Pommes Frites.
Beilagen (Sides)
Nachspeisen (Dessert)
Apfel Strudel Thinly sliced apples with sweet spices and raisins in a strudel crust topped with whipped cream.