Appetizers
1. Egg Rolls (5 Pieces) Stuffed lettuce, shredded carrot in egg roll wrap with peanut sauce.
2. Spring Rolls (3 Pieces) Stuffed with mixed vegetables.
3. Gyoza (5 Pieces) Pork dumplings served with sweet chili sauce.
Noodles
6. Khao Soy Wide noodle soup with spare ribs, ground pork, tomato, soy bean paste, egg, red, white onion, green onion, cilantro, bean sprout, lettuce, and Thai basil.
8. Pad Thai Stir fried noodle, egg, red, white onion, carrot, tofu, bean sprout, roasted peanuts, garlic chives, and lemon.
9. Pad Thai Seafood Stir fried noodle, shrimp, calamari, scallop, crab meat, egg, red, white onion, carrot, tofu, bean sprout, roasted peanuts, garlic chives, and lemon.
10. Pad Kee Mao Stir fried wide noodle, egg, red, white onion, carrot, broccoli, red, green, yellow bell pepper, thai basil, and aroy-d sauce.
11. Pad Kee Mao Seafood Stir fried wide noodle, shrimp, calamari, scallop, crab meat, egg, red, white onion, carrot, broccoli, red, green, yellow bell pepper, Thai basil, and aroy-d sauce.
12. Pad See Ewe Stir fried wide noodle, cabbage, broccoli, carrot, cauliflower, kale and aroy-d soy sauce.
13. Pad See Ewe Seafood Stir fried wide noodle, shrimp, calamari, scallop, crab meat, cabbage, broccoli, carrot, cauliflower, kale and aroy-d soy sauce.
14. Chow Mein Stir-fried yellow noodle, broccoli, cauliflower, cabbage, carrot, red, white onion, and aroy-d sauce.
15. Chow Mein Seafood Stir-fried yellow noodles, shrimp, calamari, scallop, crab meat, broccoli, cauliflower, cabbage, carrot, red, white onion, and aroy-d sauce.
Soup
16. Tom Yum Seafood Shrimp, calamari, scallop, crab meat, lemon grass, kaffir lime leaves, red, white onion, tomato, mushroom, cilantro, and tamarind sauce.
17. Tom Yum Chicken Chicken, lemon grass, kaffir lime leaves, red, white onion, tomato, mushroom, cilantro, and tamarind sauce.
18. Tom Yum Spare Ribs Spare ribs, lemon grass, kaffir lime leaves, red, white onion, tomato, mushroom, cilantro, and tamarind sauce.
Rice
19. Fried Rice Stir fried white rice, egg, red, white onion, carrot, scallion, garlic, kale, cucumber, green onion.
20. Seafood Fried Rice Stir fried white rice, shrimp, calamari, scallop, crab meat, egg, red, white onion, carrot, broccoli, kale, tomato, scallion, garlic, cucumber, and green onion.
21. Pineapple Fried Rice Stir fried white rice, pineapple, egg, red, white onion, carrot, broccoli, kale, tomato, scallion, garlic, cucumber, and green onion.
Curry Dishes
22. Green Curry Green curry paste, coconut milk, potato, bamboo shoot, zucchini, egg plant, green bell pepper, spinach, Thai basil, and rice.
23. Seafood Green Curry Shrimp, calamari, scallop, crab meat, green curry paste, coconut milk, potato, bamboo shoot, zucchini, egg plant, green bell pepper, spinach, Thai basil, and rice.
24. Yellow Curry Yellow curry paste, coconut milk, sweet potato, bamboo shoot, zucchini, egg plant, yellow bell pepper, Thai basil, and rice.
25. Seafood Yellow Curry Shrimp, calamari, scallop, crab meat, yellow curry paste, coconut milk, sweet potato, zucchini, bamboo shoot, egg plant, yellow bell pepper, Thai basil, and rice.
26. Red Curry Red curry paste, coconut milk, sweet potato, bamboo shoot, egg plant, zucchini, red bell pepper, Thai basil, and rice.
27. Seafood Red Curry Shrimp, calamari, scallop, crab meat, red curry paste, coconut milk, sweet potato, bamboo shoot, egg plant, zucchini, red bell pepper, Thai basil, and rice.
Entrees
28. Mixed Vegetables Garlic, shallot, zucchini, carrot, cabbage, broccoli, red, white onion, cauliflower, red, green, yellow bell pepper, green onion, and celery.
29. Seafood with Mixed Vegetables Shrimp, calamari, scallop, crab meat, garlic, shallot, zucchini, carrot, cabbage, broccoli, red, white onion, cauliflower, red, green, yellow bell pepper, green onion, and celery.
30. Crispy Pork Crispy pork, garlic, shallot, red, white onion, Thai fresh chili pepper, egg, red, green, yellow bell pepper, Thai basil, rice and aroy-d spicy sauce.
31. Crispy Pork and Kale Crispy pork, garlic, shallot, kale, red, white onion, Thai fresh chili pepper, egg, thai basil, rice and aroy-d spicy sauce.
32. Mongolian Beef Beef, garlic, shallot, green onion, red, white onion, red, green, yellow bell pepper, and rice, aroy-d sauce.
Rolls
33. Kappa Roll Cucumber and sesame seeds. On the side; soy sauce.
34. Avocado Roll Avocado, sesame seeds, and green onion. On the side. Soy sauce.
35. Tuna Roll Tuna, avocado. Topped; teriyaki sauce, spicy mayonnaise, green onions, and sesame seeds. On the side; soy sauce.
36. Salmon Roll Salmon, avocado. Topped; teriyaki sauce, spicy mayonnaise, green onion and sesame seeds. On the side, soy sauce.
37. Spicy Salmon Roll Salmon mixed with spicy kimchee sauce, avocado, cucumber. Topped; teriyaki sauce, spicy mayonnaise, green onions, and sesame seeds. On the side; pickled ginger, and soy sauce.
38. JB Roll Salmon, avocado, cream cheese. Topped; teriyaki sauce, spicy mayonnaise sauce, sesame seeds, green onion. On the side, pickle ginger, soy sauce.
39. JB Tempura Roll Deep-fried salmon, cream cheese, avocado, cucumber. Topped; teriyaki sauce, spicy mayonnaise, kimchee sauce, green onion and sesame seeds. On the side; soy sauce, and kimchee sauce.
40. California Roll Crab stick, avocado, cucumber, sesame seeds, and green onion. Topped; teriyaki sauce, spicy mayonnaise. On the side; soy sauce.
41. Spicy Tuna Roll Tuna, mixed with spicy kimchee sauce, avocado, cucumber. Topped; teriyaki sauce, spicy mayonnaise, green onion, and sesame seed. On the side; pickle carrot, soy sauce and kimchee sauce.
42. Volcano Roll California roll, crab stick, avocado, cucumber. Topped with baked seafood; salmon, tuna, crab meat, spicy mayonnaise sauce, kimchee sauce, soy sauce, teriyaki sauce, green onion and sesame seed. On the side; pickled ginger, pickled carrot, and soy sauce.
43. Shrimp Tempura Roll Deep-fried shrimp, avocado, cucumber. Topped; teriyaki sauce, spicy mayonnaise sauce, kimchee sauce, sesame seed, and green onion. On the side; pickled carrot, and soy sauce.
44. Dragon Roll Shrimp tempura roll with cucumber, avocado, and cream cheese. Topped with; avocado, sesame seed. On the side; pickled carrot, soy sauce, and wasabi.
45. Salmon Lover Roll Salmon, cucumber, avocado, cream cheese. Topped; salmon, sesame seeds, green onion, teriyaki sauce, spicy mayonnaise, kimchee sauce. On the side; pickled ginger, pickled carrot, soy sauce, and wasabi.
46. Tuna Lover Roll Tuna, cucumber, avocado, cream cheese, topped; tuna, teriyaki sauce, spicy mayonnaise sauce, kimchee sauce, green onion, and sesame seeds. On the side; pickled ginger, pickled carrot, soy sauce, and wasabi.
47. Salem Roll Deep fried crab stick, cucumber, avocado, and cream cheese. Coated with tempura, and bread crumb. Topped; teriyaki sauce, spicy mayonnaise sauce, kimchee sauce, green onion, and sesame seeds. On the side; soy sauce and wasabi.
48. Rainbow Roll California roll with crab stick, cucumber, avocado, cream cheese. Topped; tuna, salmon, teriyaki sauce, spicy mayonnaise sauce, kimchee sauce, green onion, and sesame seeds. On the side; pickled ginger, pickled carrot soy sauce, and wasabi.
49. Chicken Katsu Roll Tempura chicken, avocado, cucumber, cream cheese. Topped; teriyaki sauce, spicy mayonnaise sauce, kimchee sauce, green onion, and sesame seeds. On the side; soy sauce.
50. Mastor Roll Tempura tuna, avocado, cucumber, cream cheese. Topped; salmon, teriyaki sauce, spicy mayonnaise sauce, kimchee sauce, green onion, and sesame seeds. On the side; pickled ginger, soy sauce, and wasabi.
51. Fried California Roll Deep-fried. Crab stick, cucumber, avocado, cream cheese. Coated with tempura. Topped; teriyaki sauce, spicy mayonnaise sauce, kimchee sauce, green onion, and sesame seeds. On the side; pickled carrot, soy sauce.
