Appetizers
1 .Thai Spring Rolls (4 Pieces) Glass noodles, carrots, cabbage, taro, and celery in a rice paper roll, and deep-fried until crispy. Served with homemade orange sour sauce.
2. Deep-fried Tofu (8 Pieces) Served with homemade sweet, and sour sauce topped with chopped peanuts.
3. Fresh Garden Rolls (2 Pieces) Fresh lettuce, carrots, and sweet basil in a rice paper roll. Served with homemade peanut sauce.
4. Pot Stickers (6 Pieces) Homemade deep-fried dumplings stuffed with vegetables and served with Thai-style soy-ginger sauce.
5. Asian Pumpkin Tempura (5 Pieces) Fresh organic Asian pumpkin dipped in homemade tempura batter, and bread crumbs, then deep-fried. Served with homemade sweet, and sour sauce.
6. Crispy Shrimp Wonton (6 Pieces) Shrimp, celery, baby corn wrapped with rice paper, and deep-fried until crispy. Served with homemade tropical sauce.
7. Chicken Satay (5 Pieces) Tender grilled chicken marinated in Thai satay spice, and coconut milk. Served with peanut sauce/cucumber sauce.
8. Coconut Prawns (5 Pieces) Prawns coated in coconut and fried until crispy. Served with tropical sauce.
9. Crab Puffs (6 Pieces) Deep-fried wonton filled with imitation crab, cream cheese, onion, and carrot. Served with homemade plum sauce.
10. Fish Cakes (5 Pieces) Blended ground fish, and chili paste mixed with green beans, basil, and lime leaves. Served with cucumber, and peanut.
11. Angel Wings Chicken wings deep-fried, then saut?ed in our signature herb sauce served with homemade sweet, and sour sauce.
12. Golden Squid Calamari dipped in tempura batter and lightly fried until golden brown served with sweet, and sour sauce.
13. OMG Crispy Roll (4 Pieces) Deep-fried tortillas sheet wrapped with imitate crab meat, cream cheese and basil. Served with homemade sweet and sour sauce.
15. Vegetable Shrimp Tempura Three (3) large prawns, and mixed vegetables, lightly fried in tempura batter served with tempura sauce.
16. Salt & Pepper Calamari Deep-fried calamari in tempura batter, onions, green onions, jalape?o topped with salt and black pepper.
19. Salt & Pepper Shrimp Deep-fried Shrimp in tempura batter, onions, green onions, jalape?o topped with salt and black pepper.
Soups
17. Tom Kha Soup Coconut milk soup with lemongrass, galangal root, kaffir lime, onion, cilantro, cabbage, and mushrooms choice of meat.
18. Tom Yum Soup The most popular Thai hot, and sour soup with fresh mushrooms, cabbage, lemongrass galangal root, kaffir lime, tomato, and lime choice of meat.
20. Wonton Soup Wonton dumplings stuffed with pork, chicken, and shrimp, green onions, spinach bean sprouts, and cilantro in clear broth.
21. Thai Style Beef Noodle Soup Rice noodles with sliced beef, shrimp, green onions, bean sprouts, and cilantro in clear beef broth.
Salads
23. Papaya Salad Fresh green papaya, tomato, carrots, green beans, Thai chili, lime juice, and chopped peanuts.
24. Mango Shrimp Salad A bed of cilantro topped with mango, lettuce, onions, lemongrass, mint, cucumber, tomato, and spicy sour sauce.
26. Beef Salad Grilled beef with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice.
Curry
32. Green Curry Eggplant, bamboo shoots, bell pepper, and sweet basil with our house-made Thai green curry paste.
33. Red Curry Eggplant, bamboo shoots, bell pepper, and basil with homemade red Thai chili.
34. Yellow Curry Thai yellow curry paste with coconut milk, onion, potato, carrots, and bell pepper.
35. Panang Curry Thai Panang curry with coconut milk, green beans, bell peppers, and shredded kaffir lime leaves.
36. Pumpkin Curry Pumpkin in red curry, carrot, bamboo shoots, bell pepper, peas, and basil leaves.
37. Massaman Curry Potatoes, carrots, onions, and peanuts in a rich flavored Thai massaman curry sauce.
38. Mango Curry Your choice of meat with yellow curry paste in coconut milk with fresh mango, cashew nut, onion, broccoli, carrot, and bell pepper.
75. Salmon Pumpkin Curry Grilled wild-caught salmon in our special curry sauce, with bell pepper, broccoli and basil leaves.
Stir-fry
39. Teriyaki Stir Fry Stir-fried cabbage, steamed carrots, and broccoli with teriyaki sauce, and your choice of meat.
40. Sweet Basil Stir Fry Mushrooms, bell pepper, onion, broccoli, carrot, and sweet basil stir-fried with our homemade special sauce.
41. King Rama Your choice of meat marinated in garlic, and our signature sauce with steamed broccoli, cabbage, carrot, and topped with peanut sauce.
42. Cashew Stir Fry Your choice of meat stir-fried with bell pepper, onion, broccoli, water chestnuts, and cashews topped with our homemade sauce.
43. Sweet Eggplant Stir Fry Your choice of meat stir-fried with eggplant, bell pepper, broccoli, carrot, onion, sweet basil, and our signature sauce.
44. Ginger Lover Fresh ginger stir fried with mushrooms, shitake mushrooms, onions, green onions, carrot and our special sauce.
46. Garlic and Black Pepper Sauce Steamed broccoli, cabbage, and carrots with your choice of meat, and fresh garlic, and black pepper.
47. Sweet and Sour Tomatoes, cucumber, mushrooms, onions, carrot, bell peppers, and pineapple with sweet, and sour sauce.
48. Pad Vegetables with Cashew Nuts Bamboo shoots, mushrooms, broccoli, baby corn, onion, bell peppers, and cashew nuts.
51. Pad Prik-King Sweet green beans, red bell peppers and kaffir lime leaves with Thai chili paste. Spicy.
Noodles
56. Pad Thai Traditional Thai dish of rice noodles stir-fried with egg. Green onions, bean sprouts, and topped with ground peanuts.
57. Pad Thai Woon Sen Glass noodles stir-fried with egg, green onions, bean sprouts, special pad Thai sauce, and topped with ground peanuts.
58. Pad See Ew Wide rice noodles stir-fried with egg, broccoli, carrots, and our signature sauce.
59. Pad Drunken Noodles stir-fried flat noodles with egg, bell pepper, sweet basil leaf, tomato, and onion served with fresh bean sprouts.
60. Sesame Yakisoba Fresh Japanese egg noodles with stir-fried cabbage, carrots, broccoli, onion, sprouts, green onions, sesame oil, homemade sauce, and your choice of meat.
Fried Rice
65. Pineapple Fried Rice Fried rice with egg, cashews, peas, carrots, tomato, and pineapple topped with cucumber, and cilantro.
66. Basil Fried Rice Fried rice with egg, bell pepper, onion, tomato, and basil topped with cucumber, and cilantro.
67. Fried Rice Fried rice with egg, broccoli, and onion.
68. Green Curry Fried Rice Green curry, egg, onion, bell pepper, carrot, bamboo shoots, mushrooms, peas, and basil leaves.
76. Wild-caught Crab Fried Rice Fried rice blended with egg, diced vegetables, tomato, peas, carrots, onion, and wild-caught crab.
85. Thai BBQ Chicken with Pineapple Fried Rice House recommended lemongrass BBQ wings deep-fried and served with pineapple fried rice.
94. Duck Fried Rice Fried rice with duck, egg, peas, carrot, tomato, onions, and green onions in Thai special sauce.
104. Asian Sausage Fried Rice Fried rice with egg, Chinese sausage, diced vegetables, tomato, peas, carrot, and onions topped with dried pork.
Specials
77. Lemongrass Chicken Free-range chicken with fresh lemongrass, and grilled to perfection served on steamed broccoli, carrot, cabbage, and topped with peanut sauce.
78. Roasted Duck Curry Roasted duck in homemade red curry sauce, tomato, eggplant, bell pepper, basil leaves, bamboo shoots, pineapple, grapes, and tropical fruit in red curry.
79. Crispy Duck and Ginger Crispy duck and ginger deep-fried boneless duck topped with mushrooms, carrot, green beans, and broccoli served with honey-ginger sauce.
80. Volcano Beef Soft, and tender sirloin beef stir-fried with the chef's special spicy sauce, bell pepper, mushroom, carrot, onion, tomatoes, and pineapple.
81. Mango Paradise Stir Fry Fresh mango, seafood, carrots, broccoli, bell pepper, cashew, and onion stir-fried with our special sauce.
82. Panang Salmon Special Wild-caught salmon grilled with green bean and topped with panang curry sauce, red bell pepper and coconut milk.
83. Khao Soi Noodle Special Northern style curry with egg noodles, chicken, shrimp, shallots, pickled mustard and fried shallots served on top of crispy noodles. Spicy.
84. Thai Carnation Peanut Lovers Thin rice noodles with choice of meat, topped with mixed vegetables, and our special peanut sauce.
86. Pineapple Curry Special Pineapple, scallops, shrimp, bamboo shoots, peas, carrots, bell pepper, basil leaves, and tomato in Thai red curry paste.
88. Surprise Curry Special Chicken, shrimp, pumpkin, pineapples, mangoes, broccoli, carrots, peas, and peanut sauce in a special curry sauce.
92 . Seafood Pik Pow Shrimp, squid, mussels, scallops, baby corn, tomato, mushroom, bell pepper, pineapple, onions, green onions, carrot, and celery stir-fried with spicy sauce.
96. Drunken Yakisoba Stir-fried fantastic noodles in spicy basil chili sauce with shrimp, and chicken, egg, onions, bamboo, bell pepper, tomatoes, and mushrooms.
99. Spicy Shrimp and Chicken Special Crispy basil stir-fried ground chicken, diced shrimp with fresh chili, minced green bean, onion, and hot basil leaf, topped with crispy basil. Spicy.
100. Three Flavors Halibut Deep-fried halibut fish served on a bed of pineapple, tomato, onion, bell pepper, mushrooms, carrot, and cucumber, topped with sweet, and sour sauce, and crispy basil.
101. Salmon Teriyaki Special Grilled wild-caught salmon on top of steamed vegetables, and served with our special teriyaki sauce.
