Appetizers
Idli Sambar 2 pieces of steamed rice cake with lentil soup.
Vada Sambar 2 pieces deep fried pastries made with lentil flours with onions and chilies.
Vegetable Samosa Pastry with vegetable stuffing.
Lamb Samosa Pastry with ground lamb stuffing.
Chili Pakora Chilies with chickpea dumpling.
Eggplant Pakora Eggplant slices with chickpea dumpling.
Gobi Pakoras Cauliflower with chickpea dumpling.
Onion Pakora Onions with chickpea dumpling.
Potato Pakora Potatoes with chickpea dumpling.
Spinach Pakora Spinach with chickpea dumpling.
Mixed Vegetable Pakora A mixture of vegetables.
Paneer Pakora Slice of paneer with chickpea dumpling.
Chicken Pakora Chicken bites with chickpea dumpling.
Chili Chicken Fried chicken cooked with chilies and hot spices.
Gobi Manchuria Fried gobi with spicy sauce.
Soups and Salads
Chicken Entrees
Served with rice and nan as an entree.
Chicken Curry Chicken cooked in mild sauce.
Chicken Jalfrege Chicken with tomatoes, onions and bell peppers in special sauces.
Chicken Masala 
Chicken cooked in spicy sauce.
Chicken cooked in spicy sauce.Chicken Saag Chicken cooked in spinach and mild sauce
Chicken Vindaloo Fried chicken and potatoes cooked in hot and spicy sauce.
Fried chicken and potatoes cooked in hot and spicy sauce.Chicken 65 Fried chicken cubes with spices.
Chicken Kurama Chicken cooked in a mild cream sauce.
Chicken Makhani Chicken baked in clay oven and cooked in mild cream sauce.
Chicken Manchurian Fried chicken cooked with spices and soy sauce.
Chicken Masala Chicken cooked in rice sauce.
Chicken Tikka Masala Chicken baked in clay oven and cooked in spicy sauce.
Chicken baked in clay oven and cooked in spicy sauce.Chili Chicken Fried chicken cooked with chilies and spicy sauce.
Ginger Chicken Fried chicken cooked with onion and ginger.
Lamb Entrees
Goat Curry Goat cooked with coconut and nut sauce.
Kima Curry Minced lamb cooked with spices.
Lamb Curry Lamb cooked in a curry sauce.
Lamb Kharai Lamb cooked with tomatoes, onions and bell peppers in special sauces.
Lamb Pasanda Lamb cooked in mild butter sauce with nuts and spices.
Seafood Entrees
Shrimp Biriyani Shrimp cooked with basmati rice.
Fish Masala Salmon cooked in spicy sauce.
Salmon cooked in spicy sauce.Shrimp Makhani Shrimp cooked in mild cream sauce.
Shrimp Masala Shrimp cooked in spicy sauce.
Shrimp cooked in spicy sauce.Shrimp Saag Shrimp cooked with spinach in a mild sauce.
Shrimp Vindaloo Shrimp cooked with potatoes in a hot and spicy sauce.
Shrimp cooked with potatoes in a hot and spicy sauce.Tandoori Entrees
Tandoori entrees baked in a clay oven with a blend of spices and herbs
Boti Kabab Cubes of lamb.
Chicken Tikka Kabab Chicken Breast.
Seikh Kabab Minced and spiced lamb.
Tandoori Chicken Half chicken.
Tandoori Shrimp Pieces of shrimp cooked in skewers.
Tandoori Mixed Grill Assorted tandoori items.
Vegetarian Entrees
Aloo Mutter Potatoes and green peas with special sauce.
Chana Masala Garbanzo beans cooked with onions, tomatoes and spices.
Eggplant Curry Eggplant, onions and tomatoes cooked in mild spices.
Mutter Paneer Green peas with homemade cheese cubes.
Navaratan Koorma Mixed vegetables cooked with yogurt and nuts.
Saag Paneer Spinach and homemade cheese cubes.
Vegetable Masala Spicy mixed vegetable.
Spicy mixed vegetable.Bendi Masala Okra and other vegetables.
Kharai Vegetable Made with mixed vegetables in spicy sauce.
Made with mixed vegetables in spicy sauce.Mala Kofta Minced vegetables and cheese balls.
Paneer Tikka Masala Homemade cheese cubes with creamy sauce.
Biriyani Entrees
Vegetable Biriyani Served with vegetable koorma curry sauce.
Chicken Biriyani Served with chicken curry sauce.
Goat Biriyani Served with raita and curry sauce.
Lamb Biriyani Served with lamb curry sauce.
South Indian Specialties
Aloo Poori 2 pieces with potato curry.
Masala Vada 4 pieces deep fried pastries made with garbanzo beans.
Methu Vada 14 piece deep fried pastries with lentil flours with onions and chilies.
Moong Dosa Plain crepe made with moong bean flour, onions, chilies, and cumin seeds.
Plain Dosa Plain crepe made with fermented lentil flour.
Masala Dosa Crepe stuffed with vegetable curry.
Moong Masala Dosa Crepe stuffed with vegetable curry.
Rava Masala Dosa Plain crepe stuffed with vegetable curry.
Abhiruchi Special Idli, vada, masala vada, and masala dosa.
Breads (Side Order)
Garlic Nan Nan with fresh garlic.
Kaboli Nan Sweet nan.
Aloo Paratha Wheat bread with potatoes and spices stuffing.
Gobi Paratha Wheat bread with cauliflower stuffing.
Indian Desserts
Gulab Jamun Brown balls made with white flour, milk, and sweet syrup; 2 pieces.
Mango Kulfi Ice cream with nuts.
Vanilla Ice Cream Two scoops.
