Appetizer
1. Lobster Cream Cheese Wonton (5 pcs) With minced lobster, shrimp, shallot, cream cheese.
2. Caramelized Chicken Wings Crispy deep fried chicken, caramelized sweet chili fish sauce.
4. Grilled Satay Skewers With fried shallot, chopped peanuts
5. Crispy Fried Calamari Crispy calamari served with house made aioli.
6. Fried Pot Stickers (6pcs) Filled with juicy beef, vegetables and served with homemade dipping sauce.
Rolls
7. Fresh Salad Rolls Vermicelli noodles, carrots, bean sprouts, lettuce.
8. Coconut Summer Rolls Shredded coconut, chopped peanuts, lettuce, sauteed tofu, carrots, jicama, basil, crispy rice paper.
9. Crispy Spring Rolls Crispy rolls, pork, carrots, taro, eggs.
10. Vegetarian Crispy Rolls Crispy rolls stuffed with soft tofu, cabbage, glass noodles, homemade vegetarian sauce.
Salads
11. Green Papaya Salad Shredded green papaya, shrimp, carrots, chopped peanuts, fried shallots.
12. Cabbage Chicken Salad Chopped red, green cabbage with sauteed chicken, chopped peanuts, fried shallots.
Pho
14. Char Siu Pork Pho Beef broth ladled, char siu pork, fried ground pork, beef meatballs.
15. Chicken Pho Chicken broth ladled over rice noodles, sliced chicken breast.
16. Vegetarian Pho Richly seasoned 100% vegetable, fresh or fried tofu, vegetables, mushrooms.
Kid's Menu
Soup
18. Phnom Penh Noodle Soup Rich aroma stemming, char siu porks, fried ground pork, squids, shrimps, quail eggs, rice noodles.
19. Fried Fish Cake Udon Soup The broth made from pork bones and dried seafoods, served with thick noodle and fried fish cake.
20. Danang Turmeric Noodle Turmeric rice noodles, pork rib, bacon, shrimps, quail eggs.
21. Yellow Curry Eggplants, carrots, white onions, sweet potatoes, mildly spicy, served with rice.
22. Roasted Duck Noodle Soup Succulent 5-spice oven roasted duck with fresh egg noodles, mushrooms, baby bok choy..
23. Wonton Noodle Soup Handmade pork and shrimp wontons, served fresh egg noodles in fragrant chicken broth.
Grill
House Specialties
30. Fried Rice Cooked rice that has been stir fried in a wok, eggs, BBQ meat, shrimp, green onion.
31. Drunken Crispy Chicken Overnight michiu rice wine-marinated chicken, caramelized soy sauce glaze, eggs served over jasmine rice.
32. Beef Luc Lac Cubed beef tenderloin marinated in rice wine, butter, white onions, mixed greens, jasmine rice.
33. Salmon Luc Lac Cubed wild salmon saut?ed with butter, yellow onions and mixed greens, served with jasmine rice.
34. Ginger Chicken Clay Pot Braised chicken in caramelized shallot soy sauce, fresh ginger, with jasmine rice.
35. Lemongrass Chili Chicken Tender chicken breast slices, lemongrass, chili, onion, rice wine, garlic oyster sauce, jasmine rice.
36. Seafood Bird's Nest Shrimp, calamari, mushroom, vegetables, rice wine, oyster sauce, a nest of crispy egg noodles.
37. Wokked Soba Noodle Garden vegetables, shredded tofu, soba noodles, pineapple soy sauce.
38. Pad Thai Stir fried rice noodle, a scrambled egg, bean sprouts, roasted of peanut.
39. Wokked Green Beans Tofu Green beans, fried tofu, garlic oyster sauce, served with rice.
40. Eggplant Tofu Clay Pot Asian eggplant, shallot soy sauce, onion, garlic, black pepper, crispy tofu, rice.
41. Lemongrass Chili Tofu Crispy tofu with lemongrass, chili, onions, stir fried with rice wine, garlic oyster sauce, rice.