Hot Items

Sui Gyoza Boiled pork gyoza, black garlic vinegar, cilantro, scallion, hazelnut ra-yu.
$11.35
Yaki Gyoza Pan-fried pork dumplings, scallion, soy vinaigrette sauce.
$12.50
Crispy Spring Roll Bay scallop, fish cake, ginger, scallion, Anaheim pepper, tobiko, cilantro, ginger soy dipping sauce
$13.00
Miso Cashew Gyoza Eight pan-seared gyoza stuffed with jackfruit, miso roasted cashews, green onions, cabbage, garlic, shallots, and shitake
$14.00
Karaage 5-6 pieces of marinated, fried chicken. Served with a yuzu kosho egg salad and lemon. May contain gluten due to cross contamination.
$15.64

Cold Items

Shiraae Salad Seasonal fruit, greens, miso cashew, yuzu, tofu dressing.
$17.10
Kanpachi Carpaccio Amberjack, dashi ponzu, shiso oil, fried leeks, scallion, watermelon radish.
$21.25

Ramen

Kara Tsuyu Tsukemen spicySpicy shoyu tsuyu, kakuni chashu, egg, frisee, chili-sesame, bamboo shoot, scallion & nori.
$19.00
Yuzu Shio spicySalt tare, chicken broth, chashu pork, egg, endive, bamboo shoot, yuzu, garlic, and nori.
$19.40
Tonkotsu Tantanmen spicySalt tare, chicken broth, chashu pork, egg, endive, bamboo shoot, yuzu, garlic, and nori.
$21.70
Torigara Shoyu Shoyu tare, chicken broth, chicken breast chashu, chi-yu, sansho oil, garlic chip, Spinach, leeks, nori, thin noodle.
$21.70
Hazelnut Tantanmen Spicy sesame miso tare, hazelnut broth, miso cashews, bok choy, leeks, white soy shiitake mushroom, sesame chili oil.
$22.85
Yuzu Ratan spicySpicy soy tare, chicken broth, chashu pork, egg, endive, bamboo shoot, yuzu, garlic, leek, sesame seed, and nori.
$22.96

Sushi Rolls, Nigiri, and Sashimi

Inari Nigiri House marinated tofu pouch.
$5.60
Sake Nigiri King salmon.
$7.90
Hotate Nigiri
$7.90
Kanpachi Nigiri Greater Amberjack.
$7.90
Ikura Nigiri House cured salmon roe.
$9.05
Ume Shiso Hosomaki Hosomaki, 6 pieces. Contains pickled plum & shiso.
$9.05
Akami Nigiri Lean Bluefin Tuna.
$10.20
Chu-Toro Nigiri Medium fatty tuna belly.
$11.35
O-Toro Nigiri Fatty cut from the underside of the bluefin.
$12.50
Yasai Roll Futomaki, 6 pieces. Contains avocado, cucumber, ginger-pickled carrots, charred scallion & kaiware.
$15.95
Saba Bo-Zushi Seared marinated mackerel, shiso, pickled ginger, scallion, sesame.
$19.30
Saki Maki Futomaki, 6 pieces. Contains king salmon, lemon, avocado, cucumber & kaiware.
$19.40
Hotate Roll Futomaki, 6 pieces. Contains hokkaido scallop, charred scallion, watermelon radish, lime, kaiware.
$19.40
Sake Sashimi King salmon.
$21.70
Hotate Sashimi Hokkaido scallops.
$21.70
Kanpachi Sashimi Greater Amberjack.
$21.70
Bluefin Flight 3pm. akami, chu-toro, o-toro.
$27.00
Toro Maki Futomaki, 6 pieces. Contains bluefin tuna, kizami wasabi, and chives.
$27.45
Chu-Toro Sashimi Medium fatty tuna belly.
$32.05
O-Toro Sashimi High fat cut of bluefin, savory.
$35.50
Chef?s Flight 5 pieces chef?s choice.
$38.95
Sashimi Moriawase
$41.25+

Kids Menu

Kids Shoyu Ramen
$7.90