Ramen
Yuzu Shoyu Shoyu tare, chicken broth, yuzu, bamboo shoots, egg, chashu pork, endive, fried garlic, nori.
Yuzu Ratan shoyu tare, chicken broth, yuzu, bamboo shoots, egg, chashu pork, endive, fried garlic, nori.
Tonkotsu Tantanmen Spicy sesame miso tare, pork broth, bok choy, leek, white soy mushroom mix, sesame chili oil, garlic, ginger pork crumbles.
Yasai Yuzu Shio Shio tare, vegan broth, roasted seasonal vegetables and greens, Negi oil, yuzu, dried tomato and fried garlic.
Yuzu Tsuyu Tsukemen Soy tsuyu, kakuni chashu, egg, endive, yuzu, bamboo shoot, chili, green onion, sesame seed, nori.
Kara Tsuyu Tsukemen Kara tsuyu tsukemen cold noodles, chashu pork, egg, bamboo shoots, frisee, green onion, nori, chili powder, spicy soy tsuyu.
Sushi Rolls, Nigiri, and Sashimi
Bluefin Flight 3pm. Akami, chu-toro, o-toro.
Chef's Flight 5pc Chef's choice
Akami Nigiri Lean cut of bluefin.
O-Toro Nigiri Fatty cut from the underside of the bluefin.
Sake Nigiri King salmon.
Ikura Nigiri House cured salmon roe.
Inari Nigiri House marinated tofu pouch
Sake Sashimi King salmon.
Oshinko Roll House made pickled daikon.
Yasai Roll Avocado, cucumber, ginger-pickled, carrots, turnip greens and kaiware.
Cucumber Maki Cucumber and rice.
Hotate Roll Hokkaido scallop, ama ebi, charred scallion, watermelon radish, lime, kaiware.
Hot Items
Buta Gyoza Eight pan-seared gyoza stuffed with pork, chives, ginger, and napa cabbage served with our gyoza sauce for dipping.
Miso Cashew Gyoza Eight pan-seared gyoza stuffed with Jackfruit, miso roasted cashews, green onions, cabbage, garlic, shallots, and shitake.
Cold Items
Kanpachi Carpaccio Amberjack, irizake vinaigrette, radish, shiso.
Kaisen Sunomono Cucumber, mozuku, ikura and sesame.