Popular Items
Orange Chicken Tender chicken pieces in a tangy orange sauce, paired with steamed broccoli.
Crab Rangoon (4) Deep-fried wontons filled with mixture of crab meat and cream cheese.
Jumbo Egg Rolls ( 4) Egg rolls wrap with shredded cabbage ,carrot, some seasonings sauce with glass noodles
Dumpling (4) Steamed shrimp or chicken, , bamboo with sweet black bean vinaigrette sauce.
Crispy Calamari Fried squid served with lemon and served with sweet chili sauce.
Chef Select
Red Curry With Duck Roasted duck simmered in red curry paste and coconut milk, typically includes pineapple, tomatoes, basil, and a medley of vegetables.
Jackfruit Sticky Rice Sweet sticky rice paired with ripe jackfruit, typically served with a drizzle of coconut milk.
Soup
Royal Tum Yum Seafoods Large 32 oz. A generous serving of mixed seafood, typically including shrimp, mussels, and squid, in a tangy broth flavored with lemongrass, kaffir lime leaves, and galangal.
Royale Tom Yum Tom Yum with choice of chicken, shrimp, or tofu. Options for spice level: hot, medium, mild.
House Soup Clear broth with mix vegetable. lettuce, tomato, carrots, bean.
Tum Yum Seafoods Large Soup 32 oz. A large serving of hot and sour soup featuring a mix of seafood, mushrooms, lemongrass, kaffir lime leaves, and galangal.
Appetizers
Chicken Satay(4) Grill marinated skewers with peanut dipping sauce.
Mango Sticky Rice Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.
Thai Wings (5) Fried chicken wing mixed in Thai spicy sauce.
Crab Rangoon (4) Deep-fried wontons filled with mixture of crab meat and cream cheese.
Curry Puff (3) Chicken, potato, and onion with cucumber sauce.
Panjabi Samosa (3) All vegetables
Crispy Spring rolls Crispy spring rolls filled with vegetables and served with a side of hoisin sauce.
Crispy Spring Roll (4) Carrot, cabbage, vermicelli, celery with plum sauce.
Jumbo Egg Rolls ( 4) Egg rolls wrap with shredded cabbage ,carrot, some seasonings sauce with glass noodles
Fried Tofu With sweet chili and grounded peanuts.
Dumpling (4) Steamed shrimp or chicken, , bamboo with sweet black bean vinaigrette sauce.
Cracker Shrimp (5) Wonton wrapped with shrimp, carrot with sweet chili sauce.
Jumboo Egg Roll Egg rolls wrap with shredded cabbage ,carrot, some seasonings sauce with glass noodles.
Shrimp Egg Rolls (4) Deep-fried shrimp egg rolls, typically including a mix of shrimp and vegetables, wrapped in a crispy egg roll skin.
BBQ Wings (5) Fried wings with BBQ Sauce.
Fried Chicken Strips (4) Fried Chicken Strips (4) with Thai spicy sauce.
Crispy Calamari Fried squid served with lemon and served with sweet chili sauce.
Grilled Shrimps (5) Marinated with Thai herb served with chili sauce.
Salads
Thai Salad Lettuce, tomato, carrots, bean sprout, cucumber, and onion served with peanut dressing.
Mix Green Salad Mixed green salad typically includes a variety of fresh greens, tomatoes, carrots, and cucumbers, topped with a peanut dressing.
Fried Rice
Pineapple Fried Rice Egg, pineapple cashew nut scallion, and curry powder.
Bangkok Fried Rice Egg, green peas carrot, scallion, tomato, and onion.
Basil Fried Rice Spicy. Egg onion, bell pepper, chili, and basil leaves.
Crab Meat Fried Rice Crabmeat, onion, peas, carrot, scallion, egg, and tomato.
Noodle
Drunken Noodle Spicy broad noodles, egg, basil, broccoli, tomato, bell pepper, onion and chili.
Pad See Aew Stir-fried noodles, Chinese broccoli, and egg.
Chow Mein Noodles Stir-fried Egg noodles with some vegetables Bean sprouts and Choice of meant. or Tofu.
Udon Basil Spicy. Egg, basil, broccoli, tomato, bell pepper, onion, and chili.
Glass Noodle Vermicelli, egg, Napa, bean sprout, scallion, garlic sauce.
Curry
Yellow Curry Yellow curry, options include beef, chicken, mixed seafood, shrimp, squid, tofu, or vegetable, served with jasmine rice.
Panang Curry Blend taste of sweet with string beans, red bell peppers, ground peanut lime leaves.
Mus Sa Man Curry Sweet and sour thick curry with onion, carrot, peanut, and potato.
Green Curry Coconut milk, bamboo shoot, string beans, egg plant, bell pepper, lime leaves, and basil leaves.
Stir-Fry Entrees ( A La Carte )
Orange Chicken Tender chicken pieces in a tangy orange sauce, paired with steamed broccoli.
Korean BBG sauce Korean BBQ sauce stir-fry with choice of beef, chicken, mixed seafood, shrimp, squid, tofu, or vegetables.
Garlic & Pepper Shallot, garlic, mushroom, and scallion over lettuce romaine.
Pad Prik Khing Spicy. String bean, red bell pepper, lime leaves with prik king curry paste.
Holy Basil (Kra Prow) Spicy. Onion, bell pepper, and mushroom with basil sauce.
Ginger Black Sauce Onion, mushroom, bell pepper, celery, fresh ginger, and soy bean.
Prik Prow (Chili Paste) Onion, bell pepper cashew nut, and chili paste.
Preow Wan (Sweet & Sour) Cucumber, tomato, pineapple, bell pepper, onion, and scallion.
Spicy Bamboo Bamboo, bell pepper, basil with red curry.
Teriyaki Chicken Stir fried chicken with Teriyaki sauce.
Cashew Nut Onion, bell pepper, celery, cashew nut, pineapple, and Thai brown sauce.
Tofu Delight Stir fried Tofu with Bean Sprouts.
Side Orders
Pea Nut Sauce A rich, homemade peanut sauce, commonly used as a dipping accompaniment, blending crushed peanuts with a hint of coconut milk and traditional Thai spices.
Steamed Noodle Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.
Sweet Coconut Rice Jasmine rice sweetened with coconut milk, typically served as a comforting side dish.
Steamed Vegetable Fresh, seasonal vegetables perfectly steamed to preserve flavor and nutrition.
Beverages
Thai ice tea Thai ice tea without ice.
Mango Lassi Delicious creamy drink with Mango Yogurt milk and little sugar.
Boba Drink with Thai Ice Coffee Boba drink with Thai Ice Coffee.
Boba drink with Thai Ice tea Boba drink with Thai Ice Coffee.
Thai Iced Coffee No Ice for an additional cost.
Thai Iced Tea No Ice for an additional cost.
